MEXICAN CHORIZO BLACK BEAN CHILI
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Provided by Jenn Seda
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
- Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
- Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g
BLACK BEAN-CHORIZO STEW
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a kick. Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor. Serve it over rice, or with corn or flour tortillas on the side. Here are several other dishes you can make with chorizo.
Provided by Melissa Clark
Categories dinner, lunch, soups and stews, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Add onion and cook until softened, 5 to 10 minutes. Stir in chorizo and cilantro stems and cook 5 minutes over high heat, or until much of the liquid has evaporated.
- Stir in beans, tomatoes and their liquid, and 1 cup water. Bring mixture to a boil over high heat; reduce to medium.
- Partly cover pot and simmer until tomatoes have fallen apart, about 1 hour to 1 hour 15 minutes. Season with salt. Serve topped with avocado, scallion, cilantro leaves and lime wedges.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 9 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 15 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 731 milligrams, Sugar 4 grams, TransFat 0 grams
SMOKY CHORIZO CHILI
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
- Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
- Serve the chili with bowls of the toppings on the side for passing at the table.
MEXICAN BLACK BEAN CHILI
Provided by Food Network
Categories main-dish
Time 1h10m
Yield about 3 quarts
Number Of Ingredients 15
Steps:
- Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.
EASY SLOW COOKER MEXICAN CHORIZO CHILI
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!
Provided by januarybride
Categories Low Cholesterol
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
- Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
- Cook on low for 5 hours.
- Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
- Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.
Nutrition Facts : Calories 524.4, Fat 21.5, SaturatedFat 6.5, Cholesterol 35.9, Sodium 1160.9, Carbohydrate 64.4, Fiber 17.9, Sugar 6.2, Protein 25.6
BLACK BEANS WITH CHORIZO
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans.
Provided by Leslie in Texas
Categories Black Beans
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water,beans,sliced onion,2 tablespoons lard and garlic to boil in heavy Dutch oven.
- Reduce heat and simmer 1 1/2 hours.
- Add epazote (or oregano) and simmer until beans are tender, adding water as needed, about 30 minutes.
- Puree bean mixture through medium disc of food mill or coarsely chop in food processor using on/off turns; return to Dutch oven.
- Heat remaining 1/4 cup lard in heavy large skillet over medium-low heat.
- Add 1 Celsius red onions and 1 tablespoon minced chilies.;cover and cook until onion is translucent, stirring occasionally, about 10 minutes.
- Increase heat to medium-high, add sausage and cook until no longer pink, breaking up with fork or potato masher, about 10 minutes.
- Add to beans and bring to a boil; reduce heat,cover and simmer until mixture thickens, stirring occasionally, about 15 minutes.
- Add salt to taste.
- Cool completely, then refrigerate overnight.
- Bring beans to room temperature; taste and adjust seasoning.
- Preheat oven to 350 degrees.
- Grease a large casserole and fill with beans.
- Sprinkle with cheese, cover and bake until bubbling, about 20-30 minutes.
- Serve immediately, passing remaining chilies, green onion and cilantro separately.
BLACK BEAN, CHORIZO & SWEET POTATO CHILI
Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.
More about "mexican chorizo black bean chili food"
BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (23)Calories 311 per servingServings 12
- Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
- Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
CHORIZO AND BLACK BEAN CHILI - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
Cuisine American, Tex-MexCategory Entree, Main, Main CourseServings 4Total Time 30 mins
- n a large, heavy bottomed pot or dutch oven, heat oil over medium-high heat. Add onions and bell peppers and sauté until onions are translucent and the peppers are soft, about 3-5 minutes.
- Add MorningStar Farms Chorizo Crumbles, minced garlic, chili powder, cumin, salt and black pepper; cook, stirring occasionally for 2-3 minutes.
- Add vegetable broth, salsa and black beans to pot. Reduce heat to a simmer and cook, stirring occasionally for 15-20 minutes, or until heated through.
AWARD WINNING CHORIZO AND BLACK BEAN CHILI - SIP
From sipandsanity.com
5/5 (3)Total Time 8 hrs 25 minsCategory Soup, StewCalories 379 per serving
- Heat a large skillet over medium-high heat. Add the ground beef and chorizo. Break it apart as it cooks. Cook for 6-7 minutes, stirring occasionally.
- Remove to the slow cooker. Add 1 Tbsp olive oil and the onion & poblanos. Cook for 5 minutes, stirring occasionally.
- Add the chili powder, cumin, oregano, garlic powder, salt, pepper, (optional) cayenne, brown sugar and tomato paste. Cook about 1 minute longer. Add this to the slow cooker.
- To the slow cooker, add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
CHORIZO AND BLACK BEAN CHILI | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 3 minsCategory Slow-Cooker
MEXICAN CHORIZO CHILI - ISABEL EATS - EASY MEXICAN …
From isabeleats.com
CAVATAPPI WITH CHORIZO AND BLACK BEANS - FOOD AND WINE
From foodandwine.com
CHORIZO AND BLACK BEAN CHILI BOWLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
10 BEST MEXICAN CHORIZO CHILI RECIPES | YUMMLY
From yummly.com
MEXICAN RICE WITH CHORIZO AND BLACK BEANS - CHILI PEPPER …
From chilipeppermadness.com
CHORIZO AND BEANS CHILI: MUY BUENO: THREE …
From thespicedlife.com
MEXICAN CHORIZO CHILI - ARTZY FOODIE
From artzyfoodie.com
PRESSURE COOKER MEXICAN CHORIZO BLACK BEAN CHILI - KITSCHEN CAT
From kitschencat.com
CHORIZO AND BLACK BEAN CHILI - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
MEXICAN PORK AND BEAN CHILI - THERESCIPES.INFO
From therecipes.info
MEXICAN BAKED BEANS WITH CHORIZO - BOWL OF DELICIOUS
From bowlofdelicious.com
MEXICAN CHORIZO BLACK BEAN CHILI - REVIEW BY MY HOT SOUTHERN MESS
From allrecipes.com
BLACK BEAN CHORIZO CHILI | HUBPAGES
From hubpages.com
CHORIZO AND BLACK BEAN CHILI | RECIPE | QUIRKY COOKING, DOG …
From pinterest.com
BEST MEXICAN BLACK BEANS - THERESCIPES.INFO
From therecipes.info
CHORIZO BLACK BEAN QUESADILLAS | FOODTALK
From foodtalkdaily.com
MEXICAN RICE RECIPE WITH CHORIZO AND BLACK BEANS - CHILI PEPPER …
From thefood.wew.selfip.com
MEXICAN CHORIZO BLACK BEAN CHILI – DRSTARVE
From drstarve.com
CHORIZO AND BLACK BEAN CHILI - THERESCIPES.INFO
From therecipes.info
CHORIZO, SWEET POTATO AND BLACK BEAN RICE SKILLET
From iowagirleats.com
MEXICAN CHORIZO CHILI | CHROIZO CHILI | CHILI RECIPES | MEXICAN CHILI
From allyskitchen.com
BLACK BEAN AND SOYRIZO CHILI BEST RECIPES
From findrecipes.info
MEXICAN TORTAS WITH BLACK BEANS AND CHORIZO - FOOD & WINE
From foodandwine.com
MEXICAN CHORIZO BLACK BEAN CHILI - PORK CHILI RECIPES
From worldrecipes.org
BLACK BEAN PORK CHORIZO CHILI - FLAVOR MOSAIC
From flavormosaic.com
10 BEST MEXICAN CHORIZO CHILI RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN CHORIZO CHILI RECIPES | YUMMLY
From yummly.co.uk
SPICY CHORIZO AND PINTO BEAN CHILI RECIPE - SERIOUS EATS
From seriouseats.com
BEEF, BLACK BEAN, AND CHORIZO CHILI RECIPE | MYRECIPES
From myrecipes.com
TURKEY AND CHORIZO CHILI WITH WHITE BEANS RECIPES
From recipes.servegame.org
CHORIZO AND BLACK BEAN CHILI | RECIPE | BEEF CHORIZO, RECIPES, …
From pinterest.ca
MEXICAN CHORIZO, BEEF, AND BLACK BEAN CHILI - GRILL PARTY BBQ
From grillpartybbq.com
CHORIZO AND BLACK BEAN CHILI | RECIPE | BEEF CHORIZO, BLACK BEAN …
From pinterest.ca
CHORIZO BLACK BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love