Microwavedcorninthehusk Food
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
MICROWAVE CORN ON COB IN HUSK
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Provided by 2natrl
Categories Corn
Time 4m
Yield 1 corn on cob, 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
KITTENCAL'S TENDER MICROWAVE CORN (WITH HUSKS ON)
Leaving the husks on while microwaving ensures a very tender steamed corn, you might not even want butter or salt after tasting this corn! --- don't worry the silks will fall right off after cooking! For each ear increase microwaving time 3 minutes. Cooking time is for 1 ear of corn :)
Provided by Kittencalrecipezazz
Categories Corn
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut off the floppy silks on top of the husks (do not remove the husk).
- To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
- Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
- Place the corn/s around the outside of the turntable.
- Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
- Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
- Serve with butter and salt.
Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
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HOW TO MICROWAVE CORN ON THE COB: 12 STEPS (WITH …
2022-06-22 Either Leave the stem on for a handle, or tear it off with the husk. 2. Cover the corn. You may cover the corn with a wet paper towel or put it in a dish with a microwave safe lid. You can also use a clean …
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2013-09-09 Have you heard that you can microwave corn on the cob? Did you know that by cooking corn on the cob in the microwave you can make it PERFECT... EVERY time? ...
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MICROWAVE CORN ON THE COB - LOVE FOOD NOT COOKING
Leave the other leaves of the husk around the corn cob before placing in the microwave. To cook corn on the cob in the microwave all it takes in 90 seconds on high. After it has finished cooking carefully remove it from the microwave (it …
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE | KITCHN
2020-07-02 Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveable plate. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 …
From thekitchn.com
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HOW TO MICROWAVE CORN ON THE COB | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 minsPublished 2017-06-22
- Microwave the whole ears. Place as many as 4 ears of corn—husk, silk and all—in the microwave on a microwave-safe plate. Depending on how many ears you're cooking, let them microwave from anywhere from 3 to 5 minutes.
- Let them cool. Remove the ears of corn from the microwave and carefully roll them from the plate onto a cutting board. Give them some time to cool down so you don't hurt yourself when you begin cutting and husking the cobs.
- Cut off stem ends. With a large, sharp knife, slice one end of the cob off, making slicing about an inch from the stem end (the end opposite the hairy-looking silk).
- Remove husk/silk. Firmly grab the other end of the ear with the silk, and start to pull it away from the side you just cut. The husk and the silk should slide right off of the cob, leaving the cob with nothing but juicy kernels.
- Or microwave after shucking. If your husks are already shucked, you can follow the same instructions as above—but since there won't be a husk for them to steam inside of, you'll want to wrap these cobs in a damp paper towel before starting with the first step.
HOW TO MICROWAVE CORN ON THE COB SO IT'S READY IN MINUTES - AOL
2019-05-21 Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
From aol.com
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HOW TO MICROWAVE CORN ON THE COB - FOOD.COM - PINTEREST
Microwave corn on the cob. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5 …
From pinterest.ca
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HOW TO MICROWAVE SWEET CORN ON THE COB - LOAVES AND DISHES
2020-04-02 Wet a paper towel with the 2 Tbs of water. Squeeze out any excess water from the paper towel. Wrap the paper towel around the corn on the cob. Heat on high for 2 minutes. Check if the corn on the cob is steaming hot. Repeat in 30 second intervals until corn on the cob is heated through and steaming hot.
From loavesanddishes.net
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HOW TO MICROWAVE CORN ON THE COB - SHUCKING CORN THE EASY WAY …
Here’s a tip: While the video states 8 minutes for 2 corn husks, I recommend taking them out of the microwave once you start smelling the delicious aroma of cooked corn which can take anywhere from 3 to 5 minutes. Please share this great tip for cooking corn without getting annoying corn silks stuck to it with your friends and family.
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2021-01-26 Place it in the microwave on a container that is compatible with microwave ovens. Set the temperature to high and nuke for two to three minutes. Check the doneness and adjust the timing if necessary, in total it may take between …
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HOW TO MICROWAVE CORN ON THE COB - THE KITCHEN MAGPIE
2020-05-16 Instructions. In a large microwaveable casserole dish with a lid, place the corn in one layer. Pout the hot water over top. Place the wet paper towel on top of the corn, covering them completely. Place the lid onto the dish and microwave on high for 3-5 minutes.
From thekitchenmagpie.com
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HOW TO USE A MICROWAVE TO COOK YOUR CORN? - THE RUSTY SPOON
First, you will need to remove the inedible husk. Next, you will need to wrap your corn in paper towels that are still slightly wet. This is to ensure that your corn steams properly. Make sure to place your corn on a microwave safe dish – either ceramic or glass – then blitz it on full heat for around 4 to 5 minutes.
From therustyspoon.com
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HOW TO MICROWAVE CORN ON THE COB (FAST & EASY)
2021-06-01 Squeeze out extra moisture if necessary. Place the corn on a plate and put it inside the microwave. On the highest power level (mine is level 10), microwave the corn and stop halfway to turn it: 1 ear of corn: 6 minutes total, 2 ears of corn: 9 minutes total. Test the corn with a fork and pluck one kernel to taste.
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FAQ: HOW TO COOK FROZEN CORN ON COB IN HUSK?
Stovetop: Unwrap the frozen cobs of corn. Place them in a large stockpot and add enough water to cover the corn. Bring the water to a boil over high heat. Then, turn the heat to medium, cover the pan, and cook for 6-8 minutes, until heated through.
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HOW TO MICROWAVE CORN ON THE COB (EASIEST WAY) - INSANELY GOOD
2022-06-01 Place the corn on a microwave-safe plate. Microwave on high for 2 to 6 minutes depending on how many cobs you’re cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. Cut 1-inch off the end of the corn that has the stub. The corn could still be quite hot ...
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HOW TO COOK YOUR SUMMER SWEET CORN IN THE MICROWAVE
2021-06-09 Here are the steps to cooking corn in the microwave. Shuck the corn. Dampen two sheets of paper towel and wrap them around the ear, leaving a little opening at the end for steam to escape. Microwave two or three ears at a time on high for three minutes. Flip the ears. Microwave two to three more minutes, depending on the size of the ears, then ...
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2013-02-05 Place the corn on a microwave-safe plate and microwave on high as follows: 1 ear – 2 minutes 2 ears – 4 minutes 3 ears – 5 minutes 4 ears – 6 minutes. Allow the corn to cool untouched after cooking for about 5 minutes. Cut about 1 inch off of the end of the corn that has a stub. Don’t cut the end with the silk showing.
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CAN YOU REALLY USE YOUR MICROWAVE TO SHUCK CORN? | KITCHN
2019-07-22 In it, an ATK chef suggests cutting off the stalk end of the corn a couple inches from the bottom, leaving the husk intact, then microwaving it for 2 to 4 minutes. After removing the corn from the microwave, all you need to do is hold the top of the husk (the un-cut end) and shake. The steam created during cooking causes the corn and husk to ...
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Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds if the corn needs more cooking time. (Don’t miss the 12 things you should really never microwave .)
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HOW TO MICROWAVE CORN ON THE COB - GETTYSTEWART.COM
2016-08-29 Trim back silk and any loose leaves. Place cobs with husk on, in a single layer in the microwave. If you have more cobs than will fit your microwave, do several batches to avoid overcrowding. To prevent the first batch from getting cold, just keep it in the husk, it’ll stay quite hot until you husk the corn. Microwave on high power for 3 to 5 ...
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The length of time it takes to microwave corn on the cob without husk will vary depending on the wattage of your microwave. However, you should generally cook it for 4-5 minutes while the corn is wrapped in a damp paper towel. Some lower wattage microwaves can take anywhere between 5-8 minutes to microwave corn without the husks.
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NO-PEEL, MICROWAVE, CORN ON THE COB! AKA: THE BEST TRICK EVER!
Instructions. With a knife or scissors, cut off the silk sticking out of the top of the ear of corn. Cut the bottom end of the corn cob off at the widest point. Typically, about an inch or so up. Place the 2 ears of corn on a microwave safe plate. Optional: Cover with a microwave plate cover to keep the steam in close.
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HOW TO COOK CORN ON THE COB 6 DIFFERENT WAYS—INCLUDING BOILED, …
2022-08-08 Remove the husks and silks from the corn. Preheat the oven to 425 degrees. Wrap each ear of corn individually in tin foil. Place the foil-wrapped corn on a baking sheet. Bake for about 20-25 minutes, turning the tray halfway through. Remove corn from the oven, unwrap it, and transfer it to a serving platter with tongs.
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2019-08-14 Trim any excess corn silk and husk from the corn. Rinse the corn, husk still intact, under running water and place in the microwave. Cook for 4 minutes on high. Cooking times may vary depending on the microwave, so slightly peel back to check the kernels for doneness. If you desire softer kernels, or if your corn is large, cook more in 30 ...
From kitchenconfidante.com
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Allow the corn to rest in the microwave for 5 minutes. Remove the ears of corn from the microwave using oven mitts or a kitchen towel and place them on a cutting board. Slice away the base of the husk with the knife and discard. Pull the leaves and silk from the base of the corn toward the top until it is removed. Discard the leaves and silk.
From oureverydaylife.com
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2021-07-24 Microwave on HIGH for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave for 3 minutes; for 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Set the ears on a cooling rack or cutting board and allow to cool. When the silks and top leaves are cool ...
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Place corn on the cob in the husk on a microwavable plate after trimming the dry silk at the tip. Set your microwave to high and nuke for 2-3 minutes per ear. Once done, allow the corn to sit for a few minutes. At that point, check the corn – if it’s still firm, then nuke it in increments of 1 minute you get the desired doneness.
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2019-05-30 Instructions. Start with 1 to 4 ears of corn. Prep the corn by first trimming back the stalk. Not too much, you want to keep the husk intact. Next, trim off most of the silk and loose husk at the top of the ear. Place the amount of corn in a microwave on high for 4 minutes per ear (2 ears = 8 minutes).
From 101cookingfortwo.com
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HOW TO MICROWAVE CORN ON THE COB | LIL' LUNA
2020-05-01 First things first – shuck your corn. Once that’s done, wet a paper towel, wring it out and wrap around each ear of corn. Place on a microwave safe dinner plate. Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up. 1-2 ears of corn: cook for 3-4 minutes. 4 ears of corn: cook for 5-6 minutes.
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HOW TO MICROWAVE CORN ON THE COB IN A PLASTIC BAG | LEAFTV
Check your microwave manual for directions, but generally two to three minutes for one ear of corn and five to six minutes for two or more ears. Remove the corn from the microwave oven and open the plastic bag. Be careful of the steam coming out of the bag. Remove the corn from the plastic bag using your tongs and set aside.
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MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - PINTEREST
food. Side Recipes. Fun Recipes. Veggie Food. Family Recipes. Drink Recipes. Dinner Recipes. Cooking Tips. Side Dishes. Eight minutes in the microwave means no boiling water, no peeling! No-Peel Microwave Corn on the Cob is the best trick EVER! Lisa Ziert. Recipes!! Special Recipes. Great Recipes. Favorite Recipes. Simply Recipes . Cooking Corn. Cooking Recipes. …
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MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - PINTEREST
Food And Drink. Visit. Save. From . dinner-mom.com. Microwave Corn on the Cob in Husk - No Messy Silk! Microwave Corn on the Cob in the husk. It's an easy way to enjoy fresh corn in minutes and not deal with messy silk! Watch the video! The Dinner-Mom. 44k followers . ...
From pinterest.com
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EASY AND DELICIOUS MICROWAVE CORN ON THE COB - FOOD …
2021-05-04 Prepare the corn by cutting off ¼ inch off the base. No need to remove the husks as it will easily slide off intact after microwaving. One at a time, microwave one whole ear of corn on high for 4 minutes. Remove the corn and allow to cool slightly. Using your fingers squeeze the uncut tip to push the corn out from the husk.
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2016-02-11 Step 3: Place the ears in the microwave – an ordinary microwave may fit about three ears at a time. There are, however, other, larger models of microwaves which may fit a few more ears. To ensure that the ears cook evenly, each corn should not touch the other and should be near the centre of the microwave. Step 4: Microwave the corn ...
From whatmicrowave.com
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HOW TO MICROWAVE CORN IN THE HUSKS - QUORA
Answer: Cut the ears at the stalk end just below where the kernels are. Trim of the silk until about one inch remains at the top of the ear. Remove a layer or two of the husks - just the dryer ones. lay on a plate alternating directions of the ears. Timing will vary according to power of the oven...
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HOW TO MAKE CORN ON THE COB IN THE MICROWAVE - INSIDER
2016-07-12 1. Place your full husk of corn in the microwave. No preparation needed. 2. Microwave the corn anywhere from three to four minutes. This depends on how cooked you like your corn on the cob, and how powerful your microwave is. 3. After it's done in the microwave, cut off about half an inch from the top of the corn husk. 4.
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