Milk Chocolate Popcorn Food
MILK CHOCOLATE POPCORN
Steps:
- 1. In a large greased roasting pan, combine popcorn and nuts.
- 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- 3. Cook over medium heat until mixture boils, stirring constantly.
- 4. Pour mixture over popcorn and toss well to coat.
- 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- 6. Cool completely.
- 7. Store in an airtight container for up to two weeks.
MILK CHOCOLATE POPCORN
This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 14 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 to 40 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan.
- Remove to a wax paper lined cookie sheet to cool completely.
- Keeps for two weeks in an airtight container in the fridge-yeah, right!
Nutrition Facts : Calories 373.7, Fat 24.8, SaturatedFat 5.4, Cholesterol 9.5, Sodium 356.4, Carbohydrate 33, Fiber 4.3, Sugar 9.4, Protein 10.8
CHOCOLATE POPCORN
I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.
Provided by Alia55
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in pan.
- Add sugar, milk, water and butter.
- Add salt to taste.
- Boil to soft ball stage and remove from heat.
- Stir until creamy.
- Add vanilla and popped popcorn.
- Pour into buttered shallow pan.
- Cool to room temperature.
- Cut into squares when set.
Nutrition Facts : Calories 283.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 7.1, Sodium 24.8, Carbohydrate 58.7, Fiber 1.4, Sugar 55.4, Protein 1.9
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