MINI PIZZA BITES
Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable snack that satisfies your pizza craving.
Provided by Meghan Yager
Categories Bite-Sized
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
- Whisk flour and baking powder in a small bowl to combine.
- Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
- Let stand 10 minutes.
- Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
- Bake until puffed and golden, about 20 minutes.
- Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.
Nutrition Facts : ServingSize 4 bites, Calories 222 calories, Sugar 6.3 g, Sodium 853.4 mg, Fat 8.7 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 21.6 g, Fiber 2.5 g, Protein 14 g, Cholesterol 50.8 mg
MINI PIZZA BITES
Mini pizza bites are a quick and tasty recipe made with frozen fillo shells and pizza sauce that is the perfect appetizer.
Provided by Linda Larsen
Categories Appetizer
Time 28m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- In a small bowl, combine the pizza sauce green onions, pepperoni, and mozzarella cheese.
- Fill filo shells with this mixture.
- Top the filo shells with the Parmesan cheese.
- Bake the little filo shells for 15 to 20 minutes or until cheese is melted and cups are bubbly.
- Let stand 5 minutes, then serve.
Nutrition Facts : Calories 694 kcal, Carbohydrate 124 g, Cholesterol 14 mg, Fiber 7 g, Protein 26 g, SaturatedFat 3 g, Sodium 220 mg, Sugar 3 g, Fat 9 g, ServingSize 30 Bites (6 to 8 servings), UnsaturatedFat 0 g
GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY
Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil leaf
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
- Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
- Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
- Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams
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