Minnie Mouse Cupcakes Food

MINNIE MOUSE® CUPCAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners.
• Twist 36 cookies apart carefully. Break the side without cream into quarters and place in a bowl; toss in 2 tablespoons flour so that they don't stick together. Place the cookies with cream into the bottoms of each cupcake cup, cream-side-up.
• Whisk 3 1/3 cups flour, baking powder, and salt together in a separate bowl.
• Beat butter using an electric mixer with a flex edge attachment in another bowl until creamy and fluffy, about 5 minutes. Beat in sugar, milk, and vanilla extract using a wire attachment. Mix in flour mixture slowly until well blended using the flex edge attachment. Add egg whites and beat for 2 minutes. Fold in quartered cookies.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven transfer to a wire rack to cool completely, about 30 minutes.
• Mix softened butter and vanilla extract together using an electric mixer in a mixing bowl until completely combined. Add powdered sugar, 1 cup at a time, mixing slowly until incorporated. Increase speed to medium-high and beat, scraping the sides of the bowl often, until frosting appears dry.
• Dip 2 toothpicks into food coloring twice and mix into frosting. Frost cupcakes as desired and decorate using mini chocolate cookies.

MICKEY AND MINNIE CUPCAKES

Steps:

• Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat until creamy, about 4 more minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the milk. Increase the mixer speed to medium high and beat until just combined.
• Divide the batter among the muffin cups. Bake until the tops spring back when gently pressed, 20 to 25 minutes. Transfer the cupcakes to a rack and let cool 5 minutes in the pan, then remove to the rack to cool completely.
• Meanwhile, make the bows: Line a baking sheet with parchment paper. Put the red candy melts in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Transfer to a resealable plastic bag and snip a small corner. Pipe 2 1/2-inch bows onto the parchment (make a few extra bows in case some break). Put the white candy melts in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth; let cool slightly. Transfer to another resealable plastic bag and snip a small corner. Pipe white dots on the bows; let set, 15 to 20 minutes.
• Make the topping: Finely grind 24 cookies in a food processor; transfer to a small bowl and set aside. Wipe out the food processor. Make the frosting: Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pulse the butter, confectioners' sugar, melted chocolate, cocoa powder, milk and vanilla in the food processor until smooth. Spread on the cupcakes.
• Dip the cupcakes in the cookie crumbs, pressing to adhere. Separate the remaining 12 sandwich cookies; arrange 2 halves upright on each cupcake for the ears, pressing the cookies into the frosting. Carefully lift the bows off the parchment; lean them up against the cookies.

MICKEY AND MINNIE CUPCAKES

Steps:

• Preheat the oven to 350° F. Line muffin tin(s) with red and pink cupcake wrappers.
• Combine cake mix, eggs, buttermilk, and vegetable in an electric mixer. Mix for 2 minutes on medium speed. Use an ice cream scoop to distribute cake mix evenly amongst the 24 cupcake liners, about 2/3 full. Bake 15-17 minutes, or until toothpick inserted comes out clean. Carefully remove from pans and place on a wire rack to cool.
• Pull mini Oreos apart to make two separate cookies. Use a butter knife to scrape the cream off the cookies; set aside.
• Use a hot glue gun to carefully glue two buttons on the front of each red cupcake.
• Affix a frosting bag with 1M star tip. Add frosting and pipe onto each cupcake. Top with two mini Oreo halves to make the ears then top pink cupcakes with a pink printable bow. Serve and enjoy!

MICKEY MOUSE CUPCAKES

Steps:

• Bake a batch of chocolate cupcakes in red cupcake liners.
• Make 1-2 batches of our Best Buttercream Frosting depending on the number of cupcakes you are making. 1 batch will be enough for 12 cupcakes.
• Twist open the Mini Oreos and remove the Oreo filling.
• With the decorating bag and a 1M tip, make four swirls of frosting the last one should end with an upward flourish so that the swirl ends in a peak at the top.. You can find a video of how Frost a Cupcake right here.
• Nestle two Mini Oreo cookie wafers into the frosting for the Mickey Ears.
• Use glue dots to affix to white dots on the red cupcake liner for Mickey's buttons.

MINNIE MOUSE CUPCAKES

Steps:

• Make 1 dozen cupcakes in your favorite flavor (I like to use chocolate). Allow to cool completely before decorating.
• Melt a small amount of pink candy melts in the microwave. Immediately place into bow candy mold. Place mold in freezer for 5 minutes to set then gently push bows out. Repeat until you have at least 12 bows.
• Remove the center from the large Oreos. Crush with a food processor or place in a Ziploc bag use a meat mallet or rolling pin to break them up. You want them to be pretty fine pieces. Pour crumbs into a cereal bowl or similar.
• Frost the top of one cupcake. Then, gently dip the cupcake into the crushed Oreos. Continue to dip it until all the frosting is coated with Oreos.
• Take two mini Oreos and press into either side of the cupcake to create the ears.
• Place a small dab of frosting on the back of the candy bow in the center and then gently press it into the surface of the cupcake between the ears.

MINNIE MOUSE|DAISY DUCK INSPIRED CUPCAKE RECIPE

Steps:

• Fondant Ears & Floral Pieces
• Directions on making the floral
• Cupcake Instructions
• Vanilla Frosting Instructions
• Decorating directions

MINNIE MOUSE CUPCAKES

Steps:

• You'll need about 20 white candy melts for the Minnie Bow for the top of the cupcake. Place them in a plastic bag and melt them in the microwave. We usually start at about 30 seconds. Check on them and then heat in 10-second intervals until they are fully melted.
• You can find bow molds for a Minnie Mouse Bow on both Amazon and Etsy. We found ours on Amazon. We only bought one, so the process of making the bows for all 18 cupcakes was kinda slow. We worked on this the week prior to the party and stored the bows in a plastic bag in the freezer until we needed them.
• Bake a batch of chocolate cupcakes in pink polka dot cupcake liners.
• Make 1-2 batches of our Best Buttercream Frosting depending on the number of cupcakes you are making. 1 batch will be enough for 12 cupcakes.
• Tint the frosting pink, we used 3 drops of Wilton Color Right Food Coloring to get this light shade of pink.
• Twist open the Mini Oreos and remove the Oreo filling.
• With the decorating bag and a 1M tip, make four swirls of frosting the last one should end with an upward flourish so that the swirl ends in a peak at the top.. You can find a video of how Frost a Cupcake right here.
• Finally, add the candy bow to the top of the cupcake and sprinkle the frosting with Sugar Pearls for a fun polka dot effect. You'll need to add the sprinkles immediately after you make the frosting swirl or they won't stick.