Moistdeliciouspumpkinbread Food
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
MOIST PUMPKIN BREAD
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Provided by Troy Hill
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g
MOIST & DELICIOUS PUMPKIN BREAD
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.
Provided by BlondieItaliana
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
- In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
- Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2
SPICY AND MOIST PUMPKIN BREAD
A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast! This bread is moderately sweet and very spicy.
Provided by kwhicker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 38.9 g, Cholesterol 50.1 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 242.4 mg, Sugar 18.8 g
RICH, MOIST SECRET INGREDIENT PUMPKIN BREAD
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this - I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well - just don't accidentally use pumpkin pie filling - you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the "Best of the Best" series of US regional cookbooks.
Provided by HeatherFeather
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift together first 8 ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger, dry pudding mixes).
- Beat eggs well in another bowl.
- Add oil, sugar, pumpkin, and vanilla to the eggs and mix well.
- Combine wet mixture with flour mixture gently by hand,pressing out any large lumps with your spoon, just until ingredients are moistened- do not overmix.
- Pour into 2 loaf pans (greased& floured) and bake in a preheated oven at 350F for 1 hour to 1 hr 15 minutes (or when tests done with a toothpick).
- Cool in pan 10 minutes then let cool completely on wire racks- don't skip of your loaves will fall apart.
SUPER MOIST PUMPKIN BREAD
My friend is a vegan. She made this pumpkin bread for the 4th of July party I had on Friday. OMG it was so good that no one that came believes it was vegan.
Provided by loveleesmile
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8" x 4" loaf pans.
- Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes or until lightly browned. Set aside to cool.
- In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 15 minutes in the preheated oven or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.
Nutrition Facts : Calories 715.4, Fat 35.1, SaturatedFat 8.2, Sodium 525.4, Carbohydrate 97, Fiber 3, Sugar 59.8, Protein 7.2
DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
THE MOST MOIST PUMPKIN BREAD EVER
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Provided by KittyKitty
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water,.
- Compbine flour, and next 5 ingredients, add to creamed mixture, mixing well. Fold in pecans and raisins, if using. Spoon into 2 greased and floured 9 x 5 x 3 inch loafpans; bake at 350F for 1 hour or until wooden pick inserted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool on wire racks.
Nutrition Facts : Calories 2323.3, Fat 80.7, SaturatedFat 20.6, Cholesterol 423, Sodium 2371.6, Carbohydrate 369.7, Fiber 7.3, Sugar 202.8, Protein 35.5
MOIST PUMPKIN BREAD
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
- For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
MOIST PUMPKIN BREAD
"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
Provided by Taste of Home
Time 1h
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "moistdeliciouspumpkinbread food"
BEST-EVER, MOIST, DELICIOUS, AND EASY PUMPKIN BREAD RECIPE
In a medium bowl, mix together whole wheat flour, all-purpose flour, spices, salt and baking soda. Crack eggs into a large bowl and lightly beat with a fork or whisk. Add pumpkin to the eggs and mix until well blended. Stir in olive oil, water and vanilla …
From delishably.com
From delishably.com
SUPER MOIST PUMPKIN BREAD | TODAY'S CREATIVE IDEAS
Instructions. Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside. In a bowl beat the vegetable oil, sugar, eggs and water together until frothy. Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice, and cinnamon and beat until everything is well incorporated around 3 minutes.
From todayscreativeideas.com
From todayscreativeideas.com
DELICIOUSLY MOIST PUMPKIN BREAD RECIPE - ADVENTURES OF MEL
Features of the WonderMix include the following: 900-watt motor; Direct drive high torque transmission; 3 speeds and pulse function; Large 5.5-qt. bowl with handle that's dishwasher safe
From adventuresofmel.com
From adventuresofmel.com
EASY MOIST PUMPKIN BREAD RECIPE WITH PECANS - FUSION CRAFTINESS
Preheat oven to 350F. Grease 8x4x2 loaf pan, set aside. In the bowl of a food processor, add flour, baking powder, baking soda, spice and 1/8 tsp salt. With the lid on, pulse a few times to mix the dry ingredients. Add egg, pumpkin, sugar, oil …
From fusioncraftiness.com
From fusioncraftiness.com
HEALTHY PUMPKIN BREAD (ONE BOWL RECIPE!) - JAR OF LEMONS
Instructions. Preheat the oven to 350 degrees F. In a large bowl, mash the banana until it reaches a purée consistency. Add in the eggs, vanilla, melted coconut oil, honey, maple syrup, brown sugar, milk, and pumpkin purée. Whisk until the mixture is fairly smooth.
From jaroflemons.com
From jaroflemons.com
DELICIOUS MOIST PUMPKIN BREAD - MAYA KITCHENETTE
Preheat the oven to 170 degrees C. In a large bowl, whisk melted butter, oil, eggs, vanilla and sugar till smooth. Add pumpkin and milk and whisk well. Stir in the flour, baking soda, baking powder, salt, and cinnamon. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Bake for 40 minutes or till golden.
From mayakitchenette.com
From mayakitchenette.com
MOIST & DELICIOUS PUMPKIN BREAD - YOUTUBE
Moist & Delicious PUMPKIN BREAD (Whole Grain)Recipe: https://spicecravings.com/pumpkin-bread-recipeThis Pumpkin Bread Recipe with whole wheat flour, tart cra...
From youtube.com
From youtube.com
SUPER MOIST PUMPKIN BREAD - SUBURBAN SIMPLICITY
In a large bowl, whisk together all wet ingredients; olive oil, eggs, water, and canned pumpkin. Sift flour. Then combine sifted flour, salt, nutmeg, allspice, cinnamon, baking soda, sugar, and white raisins and walnuts if using. Mix well. Add the dry ingredients to the large bowl of wet ingredients and mix well.
From suburbansimplicity.com
From suburbansimplicity.com
HEALTHY PUMPKIN BREAD (MOIST AND INDULGENT!) - YOUTUBE
Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch.It's a healthier twist on traditional pumpkin bread, made without oil...
From youtube.com
From youtube.com
FLUFFY MOIST PUMPKIN BREAD RECIPE- EASY - DIVAS CAN COOK
in a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside. In a large bowl, cream together butter and sugar. Mix in eggs. Mix in the pumpkin puree. Stir on vanilla extract. Stir in half of the dry mixture into the wet mixture just until combine. Stir in half of the buttermilk.
From divascancook.com
From divascancook.com
MOIST PUMPKIN BREAD RECIPE - BAKING A MOMENT
Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl and whisk to combine. Place the pumpkin, butter, eggs, Greek yogurt, milk, and vanilla in a smaller bowl and whisk to combine.
From bakingamoment.com
From bakingamoment.com
8 DELICIOUS PUMPKIN BREAD RECIPES FOR FALL - THE SPRUCE EATS
Tvirbickis/Getty Images. Fill your kitchen with heavenly baking aromas when you use your bread machine to make a nicely-spiced pumpkin bread that includes ginger, cinnamon, and nutmeg. Combine the ingredients in a bowl and blend them thoroughly before pouring the batter into the appliance to produce one foolproof tender loaf. 03 of 08.
From thespruceeats.com
From thespruceeats.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended.
From cookieandkate.com
From cookieandkate.com
MOIST PUMPKIN BREAD FROM SCRATCH - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined. Pour batter into the prepared loaf pans.
From thestayathomechef.com
From thestayathomechef.com
SUPER MOIST PUMPKIN BREAD - EATS BY APRIL
Pre-heat oven to 350 degrees F. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a medium bowl, beat egg; whisk in brown sugar, oil and milk. Stir in pumpkin and lemon zest. Stir this pumpkin mixture into dry ingredients. Pour batter into loaf pan (8 inch by 4-inch (1.5L).
From eatsbyapril.com
From eatsbyapril.com
SWEET AND MOIST PUMPKIN BREAD - COOKING LSL
Preheat oven to 400 F. Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated. Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated. In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.
From cookinglsl.com
From cookinglsl.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
Instructions. Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the wet ingredients into …
From littlesweetbaker.com
From littlesweetbaker.com
SUPER MOIST PUMPKIN BREAD - JEN AROUND THE WORLD
Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin spice, baking soda, and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the wet ingredients into the dry and stir until just combined. Spoon into prepared loaf pan and bake for 45-55 minutes or until a ...
From jenaroundtheworld.com
From jenaroundtheworld.com
THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
In a large mixer bowl, combine the butter and sugar and mix just until combined. 4. Add the eggs one at a time, mixing until well combined after each addition. 5. Turn the mixer to medium speed and beat until light and fluffy, 2-3 minutes. 6 …
From lifeloveandsugar.com
From lifeloveandsugar.com
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
Grease a 9x5” loaf pan, set aside. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside. In a large bowl whisk together pumpkin puree and melted butter. Add brown sugar and granulated sugar and stir until combined and there are no lumps.
From joyfoodsunshine.com
From joyfoodsunshine.com
FOOD IN WARRENTON, VIRGINIA
Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org
From virginia.all-usa.org
PUMPKIN BREAD | THE BEST, SOFT, MOIST RECIPE ON THE INTERNET
Prepare an 9×5-inch metal loaf pan by greasing it or lining it with parchment paper (allowing an overhang on sides). In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, salt and spices. In a separate bowl, whisk together pumpkin puree, brown sugar, buttermilk, oil and egg.
From foodess.com
From foodess.com
MOIST AND FUDGY PUMPKIN BREAD RECIPE - BUNS IN MY OVEN
In a large bowl, beat together the pumpkin, oil, and applesauce until well combined with an electric mixer. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, baking powder, salt, ginger, and cloves. Slowly mix the dry ingredients into the wet until combined.
From bunsinmyoven.com
From bunsinmyoven.com
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
Video. Preheat the oven to 350 degrees. Whisk the eggs, oils, and sugar together until smooth. Add the pumpkin, milk, and water – whisk until smooth. Stir in the flour, baking soda, salt, and cinnamon. Transfer batter to two 9x5inch loaf pans lined with parchment paper.
From pinchofyum.com
From pinchofyum.com
SUPER MOIST, FLAVORFUL PUMPKIN BREAD
Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil and whisk until combined. Add pumpkin puree and sour cream and whisk until combined.
From prettysimplesweet.com
From prettysimplesweet.com
EASY MOIST PUMPKIN BREAD RECIPE - DIVAS CAN COOK
Gradually stir the flour mixture into the sugar mixture. Add just a little bit at a time. Alternate it with the buttermilk. Stir just until well combined, do not over stir. Stir in the pumpkin until combined. Pour batter into two greased & flour loaf pans. Bake for about 1 hour to 1 hour 30 minutes (depending on pan).
From divascancook.com
From divascancook.com
INCREDIBLY MOIST PUMPKIN BREAD - KITCHEN FUN WITH MY 3 SONS
Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. Using another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
THIS PUMPKIN BREAD RECIPE IS BETTER THAN STARBUCKS' | KITCHN
Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth and combined. Add the pumpkin pie spice, baking powder, baking soda, and salt, and whisk to combine.
From thekitchn.com
From thekitchn.com
MOIST PUMPKIN BREAD - ISABEL EATS {EASY MEXICAN-INSPIRED RECIPES}
Set aside. In a medium bowl, add flour, cinnamon, baking soda, salt, nutmeg, and cloves. Whisk together and set aside. In a large bowl, add pumpkin puree, eggs, granulated sugar, brown sugar and oil. Whisk together until fully combined. Add the dry ingredients into the wet ingredients and stir until fully combined.
From isabeleats.com
From isabeleats.com
EASY PUMPKIN BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
Preheat oven to 350 degrees. Coat a loaf pan with baking spray or grease and flour it. Whisk together the pumpkin puree, eggs, oil, water and sugar until combined. In a separate bowl combine the dry ingredients. Combine it with the wet ingredients until just combined. Pour into loaf pan and bake for 50-55 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
MOIST AND DELICIOUS HOME-BAKED LOAF - YUMMY EATS
This site began out of my love for cooking, restaurants, eating and all things food! Latest posts by Yummyeats . Farmer’s Almanac Garden Guide : Peaches Recipe Contest - March 11, 2022; Mooney Farms : Bella Sun Luci Annual Recipe Contest - March 8, 2022; ...
From yummyeats.com
From yummyeats.com
HEALTHY PUMPKIN BREAD {MOIST & EASY!} - IFOODREAL.COM
Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside. In a large mixing bowl, whisk the eggs for 10 seconds. Add pumpkin puree, maple syrup, oil, pumpkin pie spice, baking powder, baking soda, salt …
From ifoodreal.com
From ifoodreal.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.
From foodiecrush.com
From foodiecrush.com
MOIST PUMPKIN BREAD RECIPES YOU HAVE TO TRY - FROM THIS KITCHEN …
This entry was posted in Food on October 18, 2018 by Deanna Michaels. Post navigation ← ...
From fromthiskitchentable.com
From fromthiskitchentable.com
MOIST PUMPKIN BREAD (ONE BOWL) | CHEW OUT LOUD
Instructions. Preheat oven to 350F with rack on lower middle position. Place medium-large oven proof bowl of water on oven rack underneath, for moisture. Generously grease and flour two 8×4 nonstick loaf pans* and set aside. In a large bowl, combine the first 10 ingredients. Use hand whisk to incorporate well.
From chewoutloud.com
From chewoutloud.com
PUMPKIN BREAD RECIPE MOIST & SPICED - YOUTUBE
Moist and Spiced Pumpkin bread that melts in your mouth. I'll show you how to make pumpkin bread and pumpkin muffins with this one simple recipe.You can clea...
From youtube.com
From youtube.com
THE BEST PUMPKIN BREAD RECIPE - EATING ON A DIME
First, preheat the oven to 350. Prepare a 9″ x 5″ loaf pan while you wait on the oven. Spray with cooking spray. Second, get out a large mixing bowl and add the dry ingredients. Combine this together. Next, slowly stir in the wet ingredients.
From eatingonadime.com
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love