Mom Mom Bessies Molasses Coconut Pie Food
MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S MOLASSES COOKIES
Make and share this Mom's Molasses Cookies recipe from Food.com.
Provided by Moishe Lettvin 1
Categories Dessert
Time 1h25m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375°.
- Shape dough into walnut-sized balls.
- Dip tops in granulated sugar.
- Place sugar-side up about 3" apart on cookie sheet.
- Bake 10-12 minutes.
- Remove immediately from cookie sheet and let cool.
Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3
MOM'S MOLASSES COOKIES
Make and share this Mom's Molasses Cookies recipe from Food.com.
Provided by puppitypup
Categories Dessert
Time 1h15m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Melt shortening and let cool. Add 1 c sugar, molasses and egg. Beat well.
- Sift dry ingredients, except the remaining sugar. Add to first mixture. Mix well.
- Chill at least 1 hour. (Don't skip this step!).
- Form in 1 inch balls and roll in remaining sugar. Bake at 375 degrees for 8-10 minutes on greased cookie sheets. (As low as 7 minutes in a convection oven).
- NOTE: To get the texture just right, follow the directions closely. Specifically three things: don't substitute butter or margarine for the shortening, melt the shortening, and hand form the cookies.
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MOM-MOM BESSIE'S COCONUT MOLASSES PIE RECIPE: HOW TO MAKE IT
Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
From preprod.tasteofhome.com
Servings 8Total Time 55 minsCategory DessertsCalories 486 per serving
From preprod.tasteofhome.com
Servings 8Total Time 55 minsCategory DessertsCalories 486 per serving
MOM-MOM BESSIE'S COCONUT MOLASSES PIE RECIPE: HOW TO MAKE IT
Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream. Test Kitchen tip. For less molasses flavor, substitute 1/2 cup additional dark corn syrup in place of the molasses.
From stage.tasteofhome.com
Servings 8Total Time 55 minsCategory DessertsCalories 486 per serving
From stage.tasteofhome.com
Servings 8Total Time 55 minsCategory DessertsCalories 486 per serving
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The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania . Jan 15, 2020 - I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan …
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