Moms Homemade Pumpkin Pie Best Recipes

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MOM'S PUMPKIN PIE

2012-03-12



Mom's Pumpkin Pie image

This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any of either on hand! I have also made this using other types of cooked squash (butternut, acorn, etc.), the picture I posted, is actually made with unpeeled acorn squash. If you use a 9-inch glass pie plate, you will have a little extra filling--just cook it in a ramekin along with the pie.

Provided by Mommy2two

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 3 eggs
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 1/2 cups milk
  • 1 1/2 cups cooked pumpkin
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • unbaked 9-inch pie shell

Steps:

  • Preheat oven to 475 degrees.
  • Combine ingredients in order given, and pour into unbaked 9-inch pie shell.
  • Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.
  • Put pie ring around crust if it browns too fast.

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