MUFFALETTA
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
- Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.
MUFFULETTA
A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Café Maspero's specialty. The time does not include the 1 hour marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Drain the giardiniera and olives. Chop coarsely in a food processor.
- Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
- Spread 1 tbsp olive salad on each side of the rolls.
- Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
- Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.
Nutrition Facts : Calories 847.4, Fat 47.3, SaturatedFat 19.3, Cholesterol 192.6, Sodium 3524.7, Carbohydrate 35.3, Fiber 2.3, Sugar 1.5, Protein 68.2
MONSTER MUFFALETTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
- Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
MUFFULETTA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.
Provided by LYNNC51
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g
REAL N'AWLINS MUFFALETTA
A favorite in the Big Easy, this is better than any I've had at restaurants in New Orleans. Instead of the traditional Mortadella (which is just a fancy balogna) I use pepperoni. I use Boscoli Olive Salad, so it saves a ton of time on prepping. It is available in some international markets, and I believe you can order it online. The traditional Muffaletta is served on a round loaf, but any shape will do as long as it is tasty and has a nice crust. Surprisingly, this freezes very well; I have frozen individual serving sizes and eaten it 6 weeks later and it tasted just as good as when fresh!
Provided by Treewoman
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- At least a day before serving- Cut bread in half horizontally; hollow out some of the excess bread to make room for the filling. Spread each piece of bread with equal amounts of the olive salad, including oil.
- Top the bottom half (over the olive salad) with layers of the meats and cheeses in any order. I like to layer a meat, then a cheese.
- Put the two halves together and wrap tightly. Refrigerate for several hours or preferably overnight; this allows the flavors to mingle and the olive salad to soak into the bread. I turn the loaf over several times while in fridge so the oil evenly soaks both top and bottom of sandwich.
- To serve- cut into serving sizes; this sandwich is so fat you may need to put toothpicks in it to hold it together! It is extremely filling; a little bit goes a long way. Easily serves 8-10 hungry people.
Nutrition Facts : Calories 409.1, Fat 22.3, SaturatedFat 9.5, Cholesterol 63.5, Sodium 1043.6, Carbohydrate 29.2, Fiber 1.5, Sugar 0.7, Protein 21.7
More about "monster muffaletta food"
MUFFALETTA SANDWICH - JULIA'S ALBUM
From juliasalbum.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 1001 per serving
- To make olive salad, combine olives, green and red peppers, pickled vegetables, capers, pepperoncini, and olive oil in a food processor. Process until finely chopped but still coarse and crunchy, just like you see on my photos.
- Slice the loaf of bread in half length-wise (optionally, you can remove a little bit of the insides of the bread to make room for the olive mix). Or, if you’re using sandwich buns, slice each bun in half.
- Spread about 1/3 cup of the olive mix on the bottom and top pieces of bread, spreading the mixture to saturate the bread with oil. Layer the bottom bread with the slices of salami, ham, cheese, and remaining olive mix to taste. Top with the top piece of bread.
- Cut this stuffed loaf of bread into 4 or 6 sandwiches (depending on your appetite). Serve immediately, or, alternatively, wrap each sandwich tightly in paper or plastic wrap and let sandwiches sit for about 30 minutes to let the oil soak into the bread. Unwrap and serve!
CLASSIC MUFFALETTA SANDWICH RECIPE FROM NEW ORLEANS ...
From housewifehowtos.com
Cuisine AmericanTotal Time 5 hrsCategory LunchCalories 381 per serving
- In the bowl of a food processor, pulse the garlic cloves until finely minced. Add the parsley and roasted red pepper and pulse five more times.
- Slice the bread loaf in half horizontally. Using your fingers or a spoon, hollow out the soft parts of the bread leaving a 1/2 inch shell. Be careful that you don't make holes in the crust.
HOW TO MAKE A MUFFULETTA SANDWICH - PROUD ITALIAN …
From prouditaliancook.com
5/5 (2)Estimated Reading Time 3 mins
WHAT IS A MUFFALETTA? WHAT TO KNOW ABOUT NEW ORLEANS ...
From spoonuniversity.com
Author Melinda KauffmanEstimated Reading Time 3 mins
MINI MUFFALETTA - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
Reviews 4Estimated Reading Time 5 mins
MONSTER MUFFALETTA - FOOD NETWORK UK
From foodnetwork.co.uk
THE NEW ORLEANS MUFFALETTA
MUFFULETTA RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 2 hrs 20 minsCategory Cold Cuts + Meat Sandwiches
- Make the olive relish: Combine giardiniera, olives, bell peppers, parsley, capers, and garlic in a food processor. Pulse until finely chopped. Place mixture in a bowl; stir in oil and vinegar. Let stand 1 hour; cover and chill up to 2 days.
- Make the muffuletta: Cut bread in half horizontally. Spread half of olive relish over bottom half of bread; top with half of cheese, all of the meats, and remaining cheese. Spread remaining olive relish on top half of bread, and top sandwich. Wrap entire sandwich tightly in plastic wrap. Refrigerate 1 to 2 hours. Cut into 8 wedges.
MUFFALETTA RECIPE : SBS FOOD
From sbs.com.au
3.2/5 (59)Servings 8Cuisine AmericanCategory Main
VEGAN MUFFALETTA - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
5/5 (3)Servings 4Cuisine ItalianCategory Lunch, Sandwiches
NEW ORLEANS MUFFULETTA SANDWICH - A ... - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (16)Total Time 15 minsCategory Main CourseCalories 1436 per serving
MUFFALETTA - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (21)Total Time 24 hrsServings 10Calories 280 per serving
MONSTER MUFFALETTA | RECIPE | MUFFALETTA RECIPE ...
From pinterest.com
5/5 (6)Estimated Reading Time 1 minServings 8
MUFFULETTA - SAVEUR
From saveur.com
MONSTER MUFFALETTA – RECIPES NETWORK
From recipenet.org
MONSTER MUFFALETTA | JEFF MAURO | FOOD NETWORK RECIPE
From crecipe.com
CENTRAL GROCERY MUFFULETTA OLIVE SALAD - ALL INFORMATION ...
From therecipes.info
MONSTER MUFFALETTA - PLAIN.RECIPES
From plain.recipes
MONSTER MUFFALETTA
From pinterest.com
MONSTER MUFFALETTA RECIPE | JEFF MAURO | FOOD NETWORK ...
From mastercook.com
BEST SITES ABOUT JEFF MAURO MUFFULETTA SANDWICH RECIPES
From great-recipe.com
MONSTER MUFFALETTA RECIPE | JEFF MAURO | FOOD NETWORK
From crecipe.com
MONSTER MUFFALETTA - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
From foodnetwork-uk-stage.loma-cms.com
MONSTER MUFFALETTA - CRYNFICTION
From crynfiction.com
8 SUMMER RECIPES YOU CAN MAKE WITH JUST A KNIFE ...
From goodtaste.tv
SEARCH PAGE
MOLTO MUFFALETTA SANDWICH - STEVEN AND CHRIS
From cbc.ca
MOLTO MUFFALETTA SANDWICH - STEVEN AND CHRIS
From cbc.ca
MONSTER MUFFALETTA'S FOR HALLOW-WINE AT BLUE …
From youtube.com
RECIPES - JB DOUGLAS
From jbdouglas.org
MUFFALETTA - FOOD & DRINK - MSN - MASTERCOOK
From mastercook.com
CENTRAL GROCERY MUFFULETTA MIX - ALL INFORMATION ABOUT ...
From therecipes.info
MONSTER MUFFALETTA | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
AVOCADO, PRAWN AND SMOKED SALMON SMöRGåSTåRTA | TEA PARTY ...
From pinterest.co.uk
MUFFALETTA: THE BIG SANDWICH OF THE BIG EASY
From forknplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love