MONTEREY CHIPOTLE HASH BROWNS
Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
- In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
- Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 4 g
POTATO AND CHEESE BREAKFAST BURRITOS
Cook chipotle-spiced eggs with hash browns and roll into a burrito with avocado, Monterey Jack and Cheddar.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the hash browns and cook, stirring occasionally, until golden brown and crisp, 8 to 10 minutes.
- Meanwhile, beat the eggs in a medium bowl with the chipotle powder, a sprinkle of salt and a few grinds of pepper until well blended. Pour the eggs over the cooked potatoes and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the heat and stir in the cilantro.
- Warm a tortilla in a large nonstick skillet over medium heat it is until pliable. Top with one-quarter of the avocado slices, one-quarter of the egg mixture and 2 tablespoons each of the Monterey jack and Cheddar. Fold in the two sides and roll up tightly from the bottom to the top. Repeat with remaining tortillas and burrito filling. Serve with salsa on the side.
CHEESY HASH BROWN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
MONTEREY CHIPOTLE HASH BROWNS CASSEROLE
Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
- In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
- Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 269.7, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 7
SARASOTA'S CHEESY CHIPOTLE HASH BROWNS
This recipe was from a small grocery store check-out aisle cookbook. Most of my books were sold in my garage sale when I moved to an apartment from my house so I wish I could give credit where credit is due, but I can't. I think it may of been from a Ore Ida cook book. Every now and then, I will find 1 or 2 recipes I really enjoy. This was one of them. I did add some cilantro and scallions for a little color, but it is very easy and a wonderful side dish. Serve with some grilled chicken or steak with a Mexican dry rub.
Provided by SarasotaCook
Categories Potato
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Casserole -- Spray a 13x9 casserole dish with Pam or any non stick spray and add the potatoes, cheese, scallions and lightly toss to mix. Heat the oven to 350.
- Sauce -- In a small bowl add the milk, chilies, adobo sauce, garlic, salt and pepper and mix well. Pour over the potatoes and mix well.
- Bake -- .Uncovered for 45 - 50 minutes until golden brown. Garnish with the fresh cilantro after it comes out of the oven and -- Just enjoy!
Nutrition Facts : Calories 269.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.9, Carbohydrate 27.6, Fiber 2.5, Sugar 1.3, Protein 7
SWEET AND SASSY HASH BROWNS
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Provided by CookinNurse
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 70.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 8.8 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 174.4 mg, Sugar 27.6 g
CHEESY CHIPOTLE SOUR CREAM AU GRATIN POTATOES
This Cheesy Sour Cream au Gratin Potatoes dish is easy to make, too, thanks to frozen Southern-style hash browns.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 55 min. to 1 hour or until heated through and golden brown around edges.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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