Mrs Irvings Delicious Shortbread Anne Of Green Gables Food

MRS IRVING'S DELICIOUS SHORTBREAD - ANNE OF GREEN GABLES

Steps:

• You Will Need:.
• large mixing bowl.
• electric mixer.
• measuring cups.
• measuring spoons.
• medium mixing bowl.
• fork.
• extra flour for dusting.
• rolling pin.
• cookie cutters.
• metal spatula.
• cookie sheet.
• extra sugar for sprinkling.
• oven mitts.
• Preheat the oven to 350*.
• In the large mixing bowl, cream the butter with the electric mixer until it is soft, smooth and fluffy.
• Add the icing sugar, a little at a time, and beat until smooth.
• Measure and add the flour, salt, and baking powder to the medium mixing bowl. Mix with the fork.
• Add the flour mixture to the butter mixture and stir until well mixed.
• Dust the rolling pin and a clean place on the counter with the extra flour. Turn the dough onto the floured surface and roll it out into a large circle - about 1/4 inch thick.
• With the cookie cutters, cut the dough into any shapes you like.
• With the metal spatula, lift the shortbreads onto a greased cookie sheet. Place them about 1/2 inch apart. Prick each shortbread twice with a fork and sprinkle with sugar.
• Bake the shortbreads for 20 - 25 minutes until they turn light brown around the edges.
• With oven mitts, remove the cookie sheet from the oven. With the metal spatula, immediately lift the shortbreads onto a plate.

ANNE'S CHOCOLATE FUDGE FROSTING

Steps:

• Put 2 inches of water in the bottom of a double boiler.
• Add the chocolate chips and vegetable shortening to the top of double boiler.
• Allow the chocolate and shortening to melt.
• Stir in the sugar a little at a time.
• Add the milk.
• Remove the top pot from the heat.
• Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
• With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.

LIGHT AND CREAMY VANILLA ICE CREAM - ANNE OF GREEN GABLES

Steps:

• You Will Need:.
• double boiler.
• measuring spoons.
• measuring cups.
• small saucepan.
• wooden spoon.
• 2 small mixing bowls.
• fork.
• wire strainer.
• electric mixer.
• 2 large mixing bowls.
• rubber spatula.
• metal bowl or pan.
• Put the whipping cream, electric beaters and one of the large mixing bowls in the refrigerator to chill.
• Put about 2 inches of water in the bottom of the double boiler and bring to a boil.
• Put the gelatin and the cold water in the top pot of the double boiler. Let the gelatin soften for 5 minutes away from the stove.
• Meanwhile, pour the milk into the small saucepan and place it over medium low heat. When tiny bubbles form around the edge of the pot, the milk is ready.
• To the gelatin in the top pot of the double boiler add the hot milk, sugar, corn syrup, flour, and salt. Place over the bottom pot containing the boiling water.
• Stir constantly with the wooden spoon until the mixture thickens- about 15 minutes.
• Put the lid on and cook the mixture over boiling water for another 10 minutes.
• Meanwhile, separate the egg into the 2 small mixing bowls. Set aside the egg white for later.
• Beat the egg yolk slightly with a fork. When the 10 minutes are up, stir the egg yolk very slowly into the mixture on top of the stove. Cook and stir for 1 more minute.
• Pour the hot ice cream mixture through a wire strainer into the other large mixing bowl.
• When the ice cream mixture has cooled to room temperature, beat it with the electric mixer until it is light and creamy - about 5 minutes.
• In the chilled large mixing bowl whip the cold whipping cream with the electric mixer until it falls in large globs and forms a soft peak.
• Rinse the beaters thoroughly with hot water. Then beat the egg white until it is stiff and glossy but not dry.
• Very gently with the rubber spatula, fold first the whipped cream, then the egg white into the ice cream mixture. Gently stir in the vanilla.
• Spoon the mixture into the metal bowl or pan and place in the freezer. Freeze for about 3 or 4 hours - until firm.

ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9-inch round cake pans.
• In a small saucepan boil a little water--about 1 cup.
• Set a samll mixing bowl over the boiling water and add the chocolate.
• Turn the heat to low and melt the chocolate.
• Remove the bowl and let it cool.
• Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
• Mix dry ingredients together.
• Add chocolate, milk, and melted butter to the flour mixture.
• Mix together then beat for 1 minute with electric mixer.
• Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
• pour cake batter into prepared pans, dividing evenly.
• Bake for 30 to 35 minutes.
• Test cake with a toothpick.
• when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
• Remove from pans onto a cooling rack and let cool completely before frosting.
• Frost with Chocolate Fudge frosting.