RECIPE: MUSSELS, CHORIZO, AND GREEN OLIVES IN TOMATO SAUCE
This dish is sure to impress! Please your taste buds and "wow" your friends with these delicious mussels. This recipe makes for a great side dish or appetizer.
Yield 4 servings
Number Of Ingredients 0
Steps:
- Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings With a brush or kitchen cloth, scrub the mussels clean and remove any "beards" that loom around the shell. Put into the fridge until ready to use. Heat a large pot on medium heat. Once hot, add olive oil. Add the onions, chorizo, chile flakes, and anchovies. Sauté for one minute. Add the smoked paprika and sauté for another 30 seconds. Add tomatoes, Worcestershire sauce, and vinegar. Mix together. Bring to a boil, then immediately simmer on lower heat. Once the heat has been lowered, add the olives and garlic. Cook the sauce for about 15 minutes. Add the mussels to the pot, mixing around to even everything out. Put the lid on, turn the heat up to medium and cook until the mussels have opened up (about 5 minutes). Add the chopped cilantro and mix everything in the pot. Discard any closed mussels - these are dead and can cause illness if you try to pry open and eat them. In a bowl serve the mussels with some of the sauce, and top each bowl with some cilantro leaves and some extra virgin olive oil if desired.
NEW ZEALAND MUSSELS SERVED 5 WAYS
I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.
Provided by Chef Dennis Littley
Categories Appetiser
Time 30m
Number Of Ingredients 18
Steps:
- thaw out New Zealand Mussels and place on cookie sheet or baking dish
Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MUSSELS IN GREEN SAUCE MADRID (MEJILLONES EN SALSA VERDE MADRID)
This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago.
Provided by Alan Leonetti
Categories Mussels
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub the mussels under the faucet and remove the beards, and then set aside.
- In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
- Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.
Nutrition Facts : Calories 639.7, Fat 50.5, SaturatedFat 30, Cholesterol 175.8, Sodium 1143.5, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 24.6
MUSSELS IN GREEN OLIVE SAUCE
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the Green Olive Sauce, put everything into a food processor and process until almost smooth. Taste and adjust seasoning with salt and pepper. Set aside.
- Rinse the mussels and check them over; discard any that do not close when tapped. In a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and cook for about 5 minutes. Add the mussels and give them a stir. Pour in the white wine, cover, and cook, shaking the pot occasionally, until all the mussels have opened, about 10 minutes. Stir in the Green Olive Sauce, pour the mussels onto a platter, and serve.
MUSSELS WITH WHITE WINE AND GARLIC
Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe.
Provided by Steve Cylka
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large saucepan or dutch oven. Add the minced shallots, garlic, dried chilies and salt. Stir often and cook until the shallots are tender, about 3-5 minutes.
- Add the whit wine and increase the heat to high.
- Once the wine is at a boil, add the mussels. Stir so the mussels are coated in the wine mixture.
- Cover with a lid and steam for about 5-7 minutes, or until all the mussels have opened.
- Sprinkle the minced parsley on top and squeeze the juice of a lemon all over the mussels.
- Stir again and serve warm with toasted fresh bread.
MUSSELS IN GREEN SAUCE
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.
Provided by Norelllaura1
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
- Add water and mussels, cover and steam until mussels open.
- Remove mussels and add cornstarch to thicken broth.
- Replace mussels in sauce.
- Serve over fettucine noodles with fresh parm.
- cheese and garlic bread.
Nutrition Facts : Calories 290.9, Fat 15.3, SaturatedFat 2.4, Cholesterol 63.7, Sodium 653.4, Carbohydrate 9.6, Fiber 0.2, Sugar 0.1, Protein 27.4
MUSSELS IN HERBED CREAM SAUCE
From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!
Provided by Missy Wombat
Categories Mussels
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove beards and scrub mussels under cold running water.
- Discard any that remain open after handling.
- Put in a large bowl and refrigerate until needed[best if it is the same day!
- Heat the oil in a wok, add onion, spring onions and garlic and stirfry gently for a few minutes.
- Add wine, cream, lots of black pepper and tomatoes.
- Bring to the boil, add the mussels and cover with a large lid.
- Shake of stir the mussels around a couple of times until they open[about 5 minutes].
- Transfer mussels to a large bowl, leaving the cream sauce in the wok.
- Boil the sauce with the lid off over a high heat until reduced by half.
- Add herbs, then pour sauce over the mussels.
- Serve in shallow soup plates with thick slices of crusty bread to mop up the cream sauce.
MUSSELS PROVENCAL
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Provided by Corinne Hobin
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
- Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
- Serve mussels and sauce over pasta.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 50.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 4.1 g, Protein 15.6 g, SaturatedFat 0.8 g, Sodium 325.5 mg, Sugar 6.6 g
MUSSELS IN GARLIC BUTTER SAUCE
A great recipe for a light mid week meal. Very tasty, healthy and quick to make.
Provided by afronia1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
- Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
- Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
- Place the mussels into individual dishes, discarding any mussels that won't open.
- Mix together the remaining butter, garlic and chopped parsley.
- Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
MUSSELS IN GREEN PEPPERCORN SAUCE
Provided by Ruth Cousineau
Categories Milk/Cream Quick & Easy Dinner Seafood Mussel White Wine Family Reunion Shallot Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes. Add peppercorns and cook, stirring, 2 minutes, then add wine and bring to a simmer. Add mussels and cook over high heat, covered, stirring once, until mussels just open wide, 5 to 7 minutes. Discard any that remain unopened after 7 minutes.
- Transfer mussels with a slotted spoon to serving bowls. Stir cream into cooking liquid and bring to a boil. Stir in parsley and salt to taste. Spoon sauce over mussels.
GREEN PEPPERCORN SAUCE
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
More about "mussels in green peppercorn sauce food"
GREEN MUSSEL RECIPE - VIETNAMESE STYLE - NOMVIETNOM
From nomvietnom.com
5/5 (1)Calories 200 per servingCategory Street Food
10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES - YUMMLY
From yummly.com
35 MUSSELS RECIPES FOR FANCY BUT EASY WEEKNIGHT DINNERS
From yahoo.com
Estimated Reading Time 4 mins
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Beer-Steamed Mussels with Chorizo. If you've only every had mussels in a restaurant, you're in for a treat. They quickly pop open when cooked with beer and spicy pork chorizo.
- Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
- Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
- Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
- Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
- Mussels and Fries with Mustard Mayonnaise. Moules-frites is not as difficult as you'd suspect. The trick to making really great French fries at home is frying from frozen.
- Stout-Steamed Shellfish with Charred Onions. Shellish is often paired with roasty, creamy stout. Here, clams (and mussels, if you want!) cook right in it.
- Steamed Mussels with Tomato and Chorizo Broth. Don't move a mussel—this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting, allowing you to get dinner on the table in just a half an hour.
- Shellfish and Potatoes à la Marinière. White wine and briny shellfish juices are puréed with parsley to create a light sauce so flavorful, it needs only a touch of butter in this dish from world-renowned chef Alain Ducasse.
NZ MUSSELS STEAMED IN WINE AND GARLIC - DELECTABILIA
From delectabilia.com
4/5 (24)Estimated Reading Time 3 minsServings 4
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
From epicurious.com
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
- Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
- Beer-Steamed Mussels with Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
- Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
- Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
- Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
- Summer Tomato Bouillabaisse with Basil Rouille. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish.
- Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe.
35 MUSSELS RECIPES FOR FANCY BUT EASY WEEKNIGHT DINNERS
From ca.news.yahoo.com
Estimated Reading Time 7 mins
MUSSELS WITH GARLIC, CHILLI & CRèME FRAICHE | KATHRYN IN ...
From kathryninthekitchen.com
Estimated Reading Time 3 mins
BEEF FILLETS WITH GREEN AND PINK PEPPERCORN SAUCE : RECIPE ...
From gourmetsleuth.com
Servings 4
MUSSEL, GREEN - SEAFOODSOURCE
From seafoodsource.com
Calories 85Fat Calories 19Cholesterol 27 mgTotal Fat 2.1 g
MUSSELS IN GREEN SAUCE - CELINE'S RECIPES
From celinesrecipes.com
Estimated Reading Time 4 mins
PAN-FRIED TILAPIA WITH MUSSELS, DUXELLES AND GREEN PEPPER ...
From metro.ca
Servings 4Total Time 55 mins
PEPPERCORN AND AVOCADO SOUP RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
Cuisine AmericanCategory SoupServings 6-8Total Time 1 hr
PEPPERCORN SAUCE - CUISINERYFOODMARKET.COM
From cuisineryfoodmarket.com
Availability In stock
THAI RED CURRY MUSSELS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
Reviews 11Servings 2Cuisine ThaiCategory Appetizer
ADOBONG TAHONG - LUTONG PINOY RECIPE
From lutongpinoyrecipe.com
Estimated Reading Time 1 min
MUSSELS IN CREAM SAUCE - METRO INC.
From metro.ca
3/4 (6)Total Time 25 minsServings 4
GREEN PEPPERCORN SAUCE - KIMBOS COMFORT KITCHEN
From kimboscomfortkitchen.com
4.5/5 (3)Total Time 20 mins
TARDIF'S AMERICAN BRASSERIE
From tardifs.com
ANTIETAM: MUSSELS AU POIVRE
From freep.com
RECIPE - MUSSELS WITH GREEN SAUCE
From lcbo.com
GREEN PEPPERCORN SOBA : RECIPES
From reddit.com
FOOD - ROOFTOP AT THE PROVIDENCE G
From rooftopattheg.com
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
GAHAN HOUSE HARBOURVIEW (135 HARBOUR DR, ST. JOHN'S, NL ...
From skipthedishes.com
GREEN PEPPERCORN TINNED IN BRINE - 212 ML MOULIN | QUALIFIRST
From qualifirst.com
HOMEPAGE - KIMBOS COMFORT KITCHEN
From kimboscomfortkitchen.com
FOOD - COTTO ENOTECA PIZZERIA AUTHENTICALLY ITALIAN ...
From cotto.ca
MUSSELS IN GREEN PEPPERCORN SAUCE RECIPES
From tfrecipes.com
MUSSELS IN GREEN SAUCE RECIPES
From tfrecipes.com
MUSSEL AND PEPPERCORN RECIPES (22) - SUPERCOOK
From supercook.com
MUSSELS IN GREEN OLIVE SAUCE BEST RECIPES
From cookingtoday.net
CLASSIC SURF & TURF WITH GREEN PEPPERCORN SAUCE | GREAT ...
From greataustralianseafood.com.au
MUSSELS IN GREEN PEPPERCORN SAUCE | RECIPE | RECIPES ...
From pinterest.com
DINNER MENU | TABLE FOOD + DRINK RESTAURANT | CANMORE, ALBERTA
From tablefoodanddrink.com
AIXOIS - FOOD MENU
From aixois.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love