Mustard Roasted Potatoes Best Recipes

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ROASTED MUSTARD POTATOES

2010-12-23



Roasted Mustard Potatoes image

This take on potato salad is perfect for a picnic because it doesn't include mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h

Number Of Ingredients 5

Ingredients:

  • 3 pounds red potatoes, quartered
  • 5 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons grainy mustard

Steps:

  • Preheat oven to 450 degrees. On a nonstick rimmed baking sheet, toss potatoes with 3 tablespoons olive oil; season generously with coarse salt and ground pepper. Turn cut sides down. Bake, turning once, until golden brown and fork-tender, 30 to 45 minutes.
  • In a large bowl, whisk together white-wine vinegar, grainy mustard, and 2 tablespoons olive oil. Add hot potatoes; season with salt and pepper. Toss to coat evenly. Serve warm or at room temperature.

Nutrition Facts : Calories 190 g, Fat 8 g, Fiber 3 g, Protein 4 g

MUSTARD-ROASTED POTATOES

2007-10-30



Mustard-Roasted Potatoes image

Provided by Molly Stevens

Categories     Garlic     Mustard     Potato     Side     Roast     Christmas     Vegetarian     Low Cal     High Fiber     Fall     Winter     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 10

Ingredients:

  • Nonstick vegetable oil spray
  • 1/2 cup whole grain Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick) butter, melted
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon coarse kosher salt
  • 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

Steps:

  • Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes.
  • Transfer potatoes to serving bowl.

ROASTED MUSTARD POTATOES

2002-07-26



Roasted mustard potatoes image

Make and share this Roasted mustard potatoes recipe from Food.com.

Provided by stephanie

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • light vegetable oil cooking spray
  • 4 tablespoons Dijon mustard
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/8-1/2 teaspoon cayenne pepper
  • 16 baby red potatoes or 4 medium potatoes, cut into chunks

Steps:

  • Preheat oven 400F degrees.
  • Spray roasting pan with cooking spray.
  • Whisk all ingredients,except potatoes,in a bowl.
  • Prick potatoes with a fork.
  • Toss with the mustard mix.
  • Place in the pan.
  • Bake 45 minutes to 1 hour.

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