My Kickin Pasta Fagioli Soup Food

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PASTA FAGIOLI SOUP



Pasta Fagioli Soup image

My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. -Brenda Thomas, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 12

1/2 pound Italian turkey sausage links, casings removed, crumbled
1 small onion, chopped
1-1/2 teaspoons canola oil
1 garlic clove, minced
2 cups water
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup uncooked elbow macaroni
1/4 teaspoon pepper
1 cup fresh spinach leaves, cut as desired
5 teaspoons shredded Parmesan cheese

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 841mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

PASTA FAGIOLI



Pasta Fagioli image

You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 cup onion, chopped
3 cloves garlic, minced
2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
3 cups reduced-sodium fat-free chicken broth
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, undrained
1/4 cup fresh Italian parsley (chopped)
1 teaspoon dried basil leaves
1/4 teaspoon black pepper
4 ounces small shell pasta (uncooked)
parmesan cheese, freshly grated (optional)

Steps:

  • Heat oil in a large pot over medium heat until hot.
  • Add onion and garlic to oil.
  • Sauté for 5 minutes or until onion is tender.
  • Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
  • Bring to a boil over high heat, stirring occasionally.
  • Reduce heat to low and simmer, covered for 10 minutes.
  • Add pasta.
  • Continue to simmer, covered for about 10 minutes or until pasta is tender.
  • Garnish with freshly grated Parmesan cheese if you desire.

Nutrition Facts : Calories 168.1, Fat 4.2, SaturatedFat 0.6, Sodium 415.7, Carbohydrate 27.9, Fiber 4.9, Sugar 6.3, Protein 6.1

PASTA FAGIOLI SOUP



Pasta Fagioli Soup image

Make and share this Pasta Fagioli Soup recipe from Food.com.

Provided by DavidsWife

Categories     Clear Soup

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 (46 ounce) can V8 vegetable juice
1 (15 ounce) can chopped tomatoes with garlic
1 (15 ounce) can great northern beans
1 (15 ounce) can kidney beans
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon pepper
2 teaspoons italian seasoning
1 teaspoon oregano
1 lb ground beef
8 ounces uncooked small pasta noodles

Steps:

  • Combine first 9 ingredients in a large pot.
  • Bring to a boil, then turn heat down and simmer for 30 minutes.
  • While soup is simmering, boil pasta according to package directions.
  • While pasta is cooking, brown ground beef in skillet until done.
  • Drain any grease.
  • Add pasta and ground beef to soup.
  • Enjoy!

Nutrition Facts : Calories 254.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 519.2, Carbohydrate 25.6, Fiber 7.3, Sugar 6.4, Protein 18

PASTA FAGIOLI SOUP II



Pasta Fagioli Soup II image

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Provided by ANGCHICK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

1 (29 ounce) can diced tomatoes
2 (14 ounce) cans great Northern beans, undrained
1 (14 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
3 cups water
1 tablespoon minced garlic
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon dried basil
½ pound seashell pasta

Steps:

  • In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  • Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 48.4 g, Fat 1.1 g, Fiber 7.9 g, Protein 13.5 g, SaturatedFat 0.3 g, Sodium 996.4 mg, Sugar 5.1 g

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