Mysmokeybbqsauce Food

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SMOKEY BBQ SAUCE



Smokey BBQ Sauce image

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

MY SMOKEY BBQ SAUCE



My Smokey BBQ Sauce image

Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes

Provided by queenbeatrice

Categories     Sauces

Time 40m

Yield 4 cup, 1 serving(s)

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato paste
1/2 cup vinegar
1/2 cup minced dehydrated onion
1/4 cup brown sugar, packed
1/4 cup red wine
1/4 cup olive oil
1/4 cup Frank's red hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons mustard powder
2 teaspoons liquid smoke
1 tablespoon garlic salt
1 teaspoon red pepper flakes, dehydrated
1 teaspoon cayenne
1/2 teaspoon pepper

Steps:

  • Stir all ingredients together in a saucepan.
  • Bring to a simmer over medium heat.
  • Simmer for half an hour, stirring frequently to avoid sticking.
  • Store in an airtight container (mason jar) and refrigerate.

Nutrition Facts : Calories 1304.2, Fat 58.9, SaturatedFat 8.1, Sodium 4804.2, Carbohydrate 180.7, Fiber 24.2, Sugar 121.1, Protein 19.1

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