Nachocucumbers Food
FRESH CRAB NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
- Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
- Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.
COOL NACHO CUCUMBERS
These are so easy to make and go great with other dips. Your guests will be impressed that you offered a healthy option at your party that was so tasty! These are a great cool down on a hot day.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Strain water from salsa.
- Thinly slice cucumbers.
- Layer salsa and cheese onto cucumber slices.
- Add a dollop of sour cream.
Nutrition Facts : Calories 47.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 4.9, Sodium 287.2, Carbohydrate 6.1, Fiber 1.1, Sugar 2.7, Protein 1.6
CUCUMBER NACHOS
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!
Provided by ladypit
Categories Vegetable
Time 10m
Yield 21-25 nachos
Number Of Ingredients 4
Steps:
- Put the salsa in a strainer to remove some of the liquid.
- Peel and slice the cucumber.
- Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
- Discard the extra salsa liquid.
- Put about 1 teaspoons of salsa on each cucumber slice.
- Sprinkle the tops of the cucumbers with the cheese.
- Put about 1 teaspoons of sour cream on top of each slice.
- Serve cold.
Nutrition Facts : Calories 11, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 78.7, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 0.6
LEMON CUCUMBERS
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Provided by jp mims
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl.
- Combine rest of the ingredients in a measuring cup.
- Stir well.
- Pour over cucumbers and onions.
- Chill for 4 hours.
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