NALEśNIKI: POLISH PANCAKES (CRêPES) WITH SWEET FARMER'S CHEESE FILLING
If you're tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).
Provided by Kasia
Categories Polish Desserts
Time 15m
Number Of Ingredients 11
Steps:
- Get a large bowl. Add flour, a pinch of salt and vanilla sugar into it, combine with a fork.
- Gradually pour in milk and water, stirring vigorously with a whisk - to prevent lumps from forming. Add the eggs and mix again.
- If you have 2 tablespoons of soft butter - add it as well. You can mix with a whisk by hand, or with an electric mixer. If there are some lumps anyway, you can pour the dough through a strainer.
- Set the batter aside for 30 minutes, let it rest. (You can skip this step)
- Preheat a non-stick frying pan (or even better - a crêpe griddle) on a medium heat. Spread a drop of cooking oil with a silicon brush (paper towel works too).
- Using a ladle, pour in just enough batter to fully cover the surface of the pan. Move the pan around, let the batter spread - we're trying to make our Naleśniki as thin as possible.
- Fry until the bottom is browned (40-50 seconds) and the top of the pancake is no longer liquid. Turn over with a spatula and fry for a moment (20-30 seconds) until golden. Once done, remove from the pan and onto a plate.
- Continue until you're out of batter.
- Serve on their own or fill them with a filling of your choice (such as sweet farmer's cheese filling - instructions below).
- Move farmer's cheese into a bowl, add powdered sugar and vanilla sugar.
- Smash everything together with a fork. If your cheese is very dry in texture (that's especially the case if the cheese is made out of skimmed milk), feel free to add a spoonful or two (or more!) of cream.
- Cover each crêpe with the filling. Fold intro triangles or roll.
- You can serve Naleśniki as they are, or alternatively - you can warm them up gently on a frying pan.
- Sprinkle with powdered/icing sugar or drizzle with honey. Garnish with fresh fruit and sweetened cream.
Nutrition Facts : Calories 312 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3, Sodium 93 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POLISH NALEśNIKI PANCAKE RECIPE
We bring you a quick recipe of Nalesniki featuring milk, eggs and fruit, to delve in the flavors of Poland.
Provided by Travel Food Atlas
Time 40m
Number Of Ingredients 9
Steps:
- Take a large bowl. Add flour, milk, water, sugar and salt in it. Beat these ingredients with a beater. As the batter gets smooth, add oil and eggs one by one and beat again until a polished and lump-free batter is formed.
- Now take a frying pan and grease it with oil. You can also use butter in place of oil.
- Heat the frying pan at a medium heat and then pour the batter slowly in it. Swirl the pan in order to spread the batter evenly. Let it cook for around 3-4 minutes.
- Once the pancake is dried up from the top and starts pulling away from the sides, turn it over and allow it to cook from the other side as well. This may take around 2-3 minutes. Your mouth-watering pancake is ready to be served.
- Now spread Nutella over the pancake evenly. Layer it with fruits and berries of your choice. Garnish with chocolate chips and whipped cream if you would like to make it more appealing.
Nutrition Facts : Calories 118 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 45 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
NALESNIKI (POLISH PANCAKES)
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Provided by littleturtle
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Batter: Sift the flour into a large bowl.
- Add the egg and the egg yolks from the separated eggs.
- Add the milk, water, oil and nutmeg and mix thoroughly.
- Whisk the egg whites together with the salt until stiff, and fold into the batter.
- Filling: Cream the butter with the egg yolk and mix together with the cheese.
- Add the sugar and vanilla sugar.
- Mix well.
- If the mixture is too stiff, add a little bit of milk.
- Putting It Together: Melt some of the butter over medium heat in a small frying pan.
- When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
- Remove from pan and keep warm in the oven at low heat.
- Repeat until all of the batter is used.
- Put a tablespoonful of filling on each pancake, fold over and serve hot.
NALEśNIKI (POLISH SWEET OR SAVORY CREPES)
Steps:
- Gather the ingredients.
- In a blender or food processor , combine flour, milk, water, eggs, butter, and salt and process until smooth.
- Transfer batter to a pitcher. Cover the pitcher with plastic wrap and let rest for 30 minutes so liquid can be absorbed by the flour.
- Heat a crepe pan or small skillet over medium heat and lightly coat with butter. Using a 2-ounce ladle, spoon 1 portion of batter into pan.
- Immediately rotate pan and swirl batter until it covers the entire bottom of the pan. Cook until crepe is lightly brown or spotted brown on underside. Flip and cook second side until it is light brown.
- Remove crepe to waxed paper or parchment paper and repeat with remaining batter. You may need to recoat the pan with butter as you cook crepes.
- Place 2 heaping tablespoons of savory filling or sweet filling on each naleśniki. Fold sides in first and then fold bottom up, rolling away from yourself, similar to an egg roll or burrito.
- Filled naleśniki should then be pan-fried in butter over medium-high heat or baked in a buttered casserole dish at 350 F until the filling is set.
Nutrition Facts : Calories 53 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 105 mg, Sugar 1 g, Fat 3 g, ServingSize 12 Polish crepes (12 servings), UnsaturatedFat 0 g
POLISH NALESNIKI (VERY THIN PANCAKE) CREPES
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.
Provided by Rita1652
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
More about "nalesniki polish pancakes food"
UKRAINIAN SYRNIKI RECIPE (CHEESE PANCAKES)
From natashaskitchen.com
THICK POLISH NALESNIKI OR CREPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
NALEśNIKI | TRADITIONAL PANCAKE FROM POLAND
From tasteatlas.com
NALEśNIKI: POLISH ROLLED PANCAKES WITH FRUIT PRESERVES
From virtualhistorywestport.org
NALESNIKI POLISH PANCAKES - POLISH HOUSEWIFE
From polishhousewife.com
POLISH FOOD 101 – NALESNIKI | #POLISH CUISINE | CULTURE.PL
From culture.pl
NALESNIKI (POLISH PANCAKES) RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
POLISH PANCAKES/ NALEśNIKI - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
NEW VIDEO: POLISH PANCAKES {NALEśNIKI} - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH RECIPES - NALESNIKI (CREPES) – POLISH ♥ POTTERY
From polish-pottery.com
NALESNIKI - POLISH CREPES WITH APPLE FILLING RECIPE - FOOD.COM
From pinterest.com
POLISH NALESNIKI - CLAPFOODS
From clapfoods.com
POLISH CREPES AND POTATO PANCAKES
From polishfoodandgifts.com
POLISH PANCAKES {NALEśNIKI} - POLISH YOUR KITCHEN
From polishyourkitchen.com
NALESNIKI POLISH PANCAKES | RECIPE | COOKING RECIPES, CREPES, FOOD
From pinterest.com.au
NALESNIKI (POLISH PANCAKES) | UKRAINIAN RECIPES, SLOVAK RECIPES, …
From pinterest.ca
NALEśNIKI (POLISH PANCAKES OR CREPES) – BAKING LIKE A CHEF
From bakinglikeachef.com
LOVE POLAND - NALESNIKI - POLISH PANCAKES - WITH CHEESE,... | FACEBOOK
From facebook.com
THE ABSOLUTE BEST VEGETARIAN POLISH FOOD THAT YOU NEED TO TRY!
From polishfoodies.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
NALESNIKI (POLISH PANCAKES) - CHAMPSDIET.COM
From champsdiet.com
GRAMMY'S NALESNIKI (POLISH CREPES) (WITH PICTURES) - INSTRUCTABLES
From instructables.com
PEASANT FOOD FOR ROYAL PALATES: POLISH PEASANT FOODS - BLOGGER
From peasantfoodroyalpalates.blogspot.com
POLISH PANCAKES (CREPES) RECIPE - WORLD FOOD STORY
From worldfoodstory.co.uk
20 TRADITIONAL POLISH FOODS TO TRY IN POLAND OR AT HOME
From theplanetd.com
POLISH CREPES (THIN NALESNIKI) RECIPE - FOOD NEWS
From foodnewsnews.com
THICK POLISH NALESNIKI OR CREPES RECIPE - FOOD NEWS
From foodnewsnews.com
NALESNIKI POLISH PANCAKES
From pinterest.com
NALESNIKI (POLISH CREPES) – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
NALEśNIKI WITH COTTAGE CHEESE FILLING AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
POLISH SAUERKRAUT PANCAKES - POLISH HOUSEWIFE
From polishhousewife.com
POLISH PANCAKES - NALEŚNIKI - HOW TO MAKE POLISH FOOD.
From youtube.com
NALESNIKI (POLISH PANCAKES) | FOOD, RECIPES, POLISH RECIPES
From pinterest.com.au
AMERICAN PANCAKES ARE NOT POLAND'S NALEśNIKI!
From polishforums.com
NALESNIKI - POLISHFORUMS.COM
From polishforums.com
NALEśNIKI. – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)
From everyday-delicious.com
POLISH FOOD & CUISINE – 21 TRADITIONAL DISHES TO EAT IN POLAND
From swedishnomad.com
NALESNIKI, AKA CREPES - TRY THESE POLISH PANCAKES, FILLED WITH SWEET ...
From foodnetwork.co.uk
POLISH NALESNIKI PANCAKES (CREPES WITH CHEESE FILLING)
From whereismyspoon.co
POLISH CHEESE CREPES (NALESNIKI Z SEREM) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love