Negroni Food

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CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

NEGRONI



Negroni image

The classic Negroni is an anytime cocktail. The a bittersweet and herbal Italian aperitivo consists of equal parts gin, Campari, and sweet vermouth.

Provided by Eben Freeman

Yield Makes 1 serving

Number Of Ingredients 5

2 tablespoons (1 ounce) sweet vermouth
2 tablespoons (1 ounce) Campari
2 tablespoons (1 ounce) dry gin
1 cup ice cubes
1 navel orange peel twist

Steps:

  • In chilled cocktail shaker or pint glass, stir together vermouth, Campari, gin, and ice until well combined. Strain into a martini glass or ice-filled rocks glass and garnish with orange twist.

NEGRONI



Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.

NEGRONI COCKTAIL I



Negroni Cocktail I image

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories     World Cuisine Recipes     European     Italian

Time 2m

Yield 1

Number Of Ingredients 5

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

Steps:

  • In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

NEGRONI



Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

NEGRONI



Negroni image

Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel

Steps:

  • Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
  • Strain into a rocks glass over a large ice cube.
  • Garnish with an orange peel.

Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

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  • Take one of the orange rinds and pinch it between two fingers to release some of the essential oils


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  • The Unusual Negroni. From Charlotte Voisey, mixologist with William Grant & Sons Distillers, USA. "I like a delicate touch, especially when it comes to Negronis," says Charlotte Voisey, mixologist with William Grant & Sons Distillers.
  • The Negroni Popsicle. From Jake Godby, chef and owner, Humphry Slocombe Ice Cream, San Francisco. What could be more refreshing than walking around on a hot summer's day with one of these to keep your mouth watering, huh?
  • The Knickroni. From Frederic Yarm, Cocktail Virgin Slut blog, Somerville, Massachusetts. Frederic Yarm, a concept cocktailian, explained this drink's origins thusly: "Ever since John Gertsen, who was at No. 9 Park in Boston at the time, told me about his intrigue with the Knickebein, Leo Engel's nineteenth century pousse-café with an unbroken egg yolk in the middle, I have taken to the drink as a good rite of passage.
  • The White Negroni. Adapted from a recipe by Eric Alperin, co-owner of the Varnish, Los Angeles. Eric Alperin, co-founder of the Varnish in Los Angeles, didn't claim to have created this variation, so I'm not sure where it was born, but I do know that I loves me some Suze, and this drink suits me to a T. Regarding the Suze, a French brand of bitters flavored with gentian root, Alperin says, "When we opened the Varnish, we couldn't get Suze—or Amer Picon for that matter.
  • The 'My Old Pal' There's no denying that My Old Pal has a Negroni-style template, but if Sparrow Robertson really did invent this drink in 1878, then the My Old Pal predates the Negroni by over forty years.


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Negroni Ingredients: To make a classic negroni cocktail, you will need equal parts of these three ingredients: Campari: an herby, fruity, bitter Italian liqueur Gin: any kind will do …
From gimmesomeoven.com
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  • Combine Campari, gin and vermouth in a cocktail shaker with a few cubes of ice, and stir or shake briefly to combine until the mixture is chilled.
  • Run the orange peel around the rim of a serving glass filled with ice. Strain the cocktail over the ice, and garnish with the orange peel.


NEGRONI: THE DEFINITIVE COCKTAIL · I AM A FOOD BLOG
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  • Prepare a rocks glass with a large ice cube. Peel a 1” x 4” strip of orange peel and trim the edges. Twirl around a chopstick or skewer if desired.
  • Stir for 30 seconds or until cold, garnish with the prepared orange peel, then enjoy immedidately.


6 THINGS YOU SHOULD KNOW ABOUT THE NEGRONI - LIQUOR.COM

From liquor.com
Estimated Reading Time 4 mins
  • It’s Over a Century Old. In 2019, this triple-ingredient icon reached the centenarian mark. “The Negroni was created in Italy, likely in the early 1900s,” says bartender Dylan Knox of Vol.
  • It’s an Essential 3-Ingredient Cocktail. At its core, the Negroni is about three ingredients: gin, sweet vermouth and the bittersweet liqueur Campari—a genius bit of simplicity that also happens to make it a breeze to mix for happy hour at home.
  • It Has Launched a Thousand Variations. Tweaking one or more of the Negroni’s ingredients may offend purists, but it’s an easy and popular approach to creating twists on the versatile classic.
  • It’s a Drink of Equal Parts—Normally. A third, a third, a third—that’s the standard recipe to remember for a perfectly standup Negroni. But with a little extra gin lends more botanicals and alcohol; stirred with ice, it further tempers the sweetness of the vermouth, soothes the edges of the Campari and makes the cocktail even brighter.
  • Your Gin Choice Matters. Not that you would, but for the love of Count Camillo, don’t use cheap gin. “A Negroni does not necessarily depend on the [gin’s] ingredients or alcohol levels or viscosity.
  • Campari Is a Must. Sure, there have been a red river of bitter aperitifs flooding the market from the world ’round, but in a classic Negroni, Campari is the bitter of choice.


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The negroni is an adaptation itself – of the Americano, a simple blend of Campari, vermouth and soda. Story goes that the drink was invented in Florence in 1919 when Count Negroni asked for a slug of gin in his Americano in place of the soda. So the aromatic and dangerously alcoholic negroni was born, and thence adopted by Italians as an appetite …
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The Negroni is a popular cocktail or aperitivo that originated here in Italy that combines Campari with equal parts gin and sweet vermouth and is usually enjoyed before dinner. It is served with a twist of orange peel, or I like to add an entire slice of orange. Campari is a popular alcoholic liqueur, usually enjoyed before a meal as a digestive, that is obtained from …
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