CLASSIC NEGRONI
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium
CLASSIC NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
NEGRONI
The classic Negroni is an anytime cocktail. The a bittersweet and herbal Italian aperitivo consists of equal parts gin, Campari, and sweet vermouth.
Provided by Eben Freeman
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- In chilled cocktail shaker or pint glass, stir together vermouth, Campari, gin, and ice until well combined. Strain into a martini glass or ice-filled rocks glass and garnish with orange twist.
NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.
NEGRONI COCKTAIL I
This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!
Provided by Goldie
Categories World Cuisine Recipes European Italian
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g
NEGRONI
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
NEGRONI
Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel.
Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
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- The Negroni Popsicle. From Jake Godby, chef and owner, Humphry Slocombe Ice Cream, San Francisco. What could be more refreshing than walking around on a hot summer's day with one of these to keep your mouth watering, huh?
- The Knickroni. From Frederic Yarm, Cocktail Virgin Slut blog, Somerville, Massachusetts. Frederic Yarm, a concept cocktailian, explained this drink's origins thusly: "Ever since John Gertsen, who was at No. 9 Park in Boston at the time, told me about his intrigue with the Knickebein, Leo Engel's nineteenth century pousse-café with an unbroken egg yolk in the middle, I have taken to the drink as a good rite of passage.
- The White Negroni. Adapted from a recipe by Eric Alperin, co-owner of the Varnish, Los Angeles. Eric Alperin, co-founder of the Varnish in Los Angeles, didn't claim to have created this variation, so I'm not sure where it was born, but I do know that I loves me some Suze, and this drink suits me to a T. Regarding the Suze, a French brand of bitters flavored with gentian root, Alperin says, "When we opened the Varnish, we couldn't get Suze—or Amer Picon for that matter.
- The 'My Old Pal' There's no denying that My Old Pal has a Negroni-style template, but if Sparrow Robertson really did invent this drink in 1878, then the My Old Pal predates the Negroni by over forty years.
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- Combine Campari, gin and vermouth in a cocktail shaker with a few cubes of ice, and stir or shake briefly to combine until the mixture is chilled.
- Run the orange peel around the rim of a serving glass filled with ice. Strain the cocktail over the ice, and garnish with the orange peel.
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4.6/5 (8)Total Time 5 minsCategory DrinksCalories 195 per serving
- Prepare a rocks glass with a large ice cube. Peel a 1” x 4” strip of orange peel and trim the edges. Twirl around a chopstick or skewer if desired.
- Stir for 30 seconds or until cold, garnish with the prepared orange peel, then enjoy immedidately.
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- It’s Over a Century Old. In 2019, this triple-ingredient icon reached the centenarian mark. “The Negroni was created in Italy, likely in the early 1900s,” says bartender Dylan Knox of Vol.
- It’s an Essential 3-Ingredient Cocktail. At its core, the Negroni is about three ingredients: gin, sweet vermouth and the bittersweet liqueur Campari—a genius bit of simplicity that also happens to make it a breeze to mix for happy hour at home.
- It Has Launched a Thousand Variations. Tweaking one or more of the Negroni’s ingredients may offend purists, but it’s an easy and popular approach to creating twists on the versatile classic.
- It’s a Drink of Equal Parts—Normally. A third, a third, a third—that’s the standard recipe to remember for a perfectly standup Negroni. But with a little extra gin lends more botanicals and alcohol; stirred with ice, it further tempers the sweetness of the vermouth, soothes the edges of the Campari and makes the cocktail even brighter.
- Your Gin Choice Matters. Not that you would, but for the love of Count Camillo, don’t use cheap gin. “A Negroni does not necessarily depend on the [gin’s] ingredients or alcohol levels or viscosity.
- Campari Is a Must. Sure, there have been a red river of bitter aperitifs flooding the market from the world ’round, but in a classic Negroni, Campari is the bitter of choice.
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