No Bake Peanut Butter And Jelly Pie Food

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NO-BAKE PEANUT BUTTER AND JELLY PIE



No-Bake Peanut Butter and Jelly Pie image

A creamy, delicious slice of nostalgia! This pie will take you back to your childhood and still be the hit of any meal, party, or celebration. No baking necessary. Serve as cold as possible, the pie will soften a lot as it sits out.

Provided by Travis Tallant

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

⅓ (14.4 ounce) box chocolate graham crackers, crushed
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Peter Pan®)
2 cups heavy cream
1 cup powdered sugar, or more as needed
1 teaspoon vanilla extract
¼ cup grape jam (such as Welch's), or as needed
2 tablespoons creamy peanut butter (such as Peter Pan®)
1 tablespoon grape jam (such as Welch's), or more to taste
1 chocolate graham cracker, crushed

Steps:

  • Mix graham cracker crumbs and melted butter together in a bowl. Press into the bottom and up the sides of a 9-inch pie plate to form a crust. Place in the refrigerator to harden.
  • Meanwhile, combine cream cheese and 1 cup peanut butter in a medium bowl for filling; beat with an electric mixer until smooth and creamy.
  • Combine heavy cream, 1 cup powdered sugar, and vanilla extract in a separate bowl; beat with an electric mixer on high speed until stiff peaks form, adding more powdered sugar, if necessary. Remove 1 1/2 cups whipped cream mixture to a small bowl and place in the refrigerator. Gently fold the rest into the peanut butter mixture with a large spoon or spatula. Pour 1/2 of the peanut butter filling into the pie crust and place in the freezer until firm, 10 to 15 minutes.
  • Remove pie from the freezer and spread 1/4 cup grape jam in a thin layer on top, being careful not to disturb the peanut butter filling. Pour remaining peanut butter filling on top and spread evenly with a spatula. Place in the freezer until filling has hardened, about 15 minutes.
  • Place remaining peanut butter and remaining jam for the topping in 2 small microwave-safe bowls. Microwave until melted, 15 to 20 seconds. Transfer each to a small plastic bag.
  • Spread remaining whipped cream mixture over the top of the pie. Cut a very small corner from each plastic bag and squeeze gently to drizzle peanut butter and jam over the top of the pie. Sprinkle with graham cracker crumbs and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 630 calories, Carbohydrate 37.8 g, Cholesterol 114.3 mg, Fat 50.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 24.8 g, Sodium 391.6 mg, Sugar 25.4 g

NO-BAKE PEANUT BUTTER AND JELLY PIE



No-Bake Peanut Butter and Jelly Pie image

The classic flavors of peanut butter and jelly are brought together in this no-bake pie with a sweet chocolate crust and a quick homemade raspberry jam. Be sure to use a deep-dish pie plate to show off all three layers of deliciousness.

Provided by Zac Young

Categories     dessert

Time 4h45m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 cups raspberries (about 6 ounces), plus more for garnish
1 1/2 cups granulated sugar
2 tablespoons fresh lemon juice
10 ounces chocolate sandwich cookies (about 35), such as Oreos
1 stick (8 tablespoons) unsalted butter, melted
1 cup creamy peanut butter
8 ounces cream cheese, at room temperature
3/4 cup heavy cream
1/3 cup confectioners' sugar, plus more for garnish
1 teaspoon vanilla extract

Steps:

  • Make the raspberry jam: Heat the raspberries in a small saucepan over medium heat, gently mashing with a rubber spatula until the juices have released and are starting to boil, about 3 minutes. Stir in the sugar and lemon juice and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the mixture reaches 220 degrees F on a candy or deep-fry thermometer, about 4 to 6 minutes. Transfer to a small bowl and freeze until ready to use.
  • Make the crust: Pulse the chocolate sandwich cookies in a food processor until fine crumbs form. Pour in the butter and pulse until the cookie crumbs look like wet sand and the mixture holds together when pinched.
  • Firmly press the crumb mixture into the bottom and up the sides of a 9-inch deep dish pie plate (see Cook's Note). Refrigerate until ready to use.
  • Make the filling: Add the peanut butter, cream cheese, heavy cream, confectioners' sugar and vanilla extract to a large bowl and beat with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Spoon half of the mixture into the crust and smooth with an offset spatula.
  • Spread all but 2/3 cup of the raspberry jam on top, then top with the remaining peanut butter filling and smooth with an offset spatula. Dollop the remaining 2/3 cup jam randomly on top of the pie. Scatter more raspberries over the top, then dust with more confectioners' sugar. Refrigerate until the filling is firm and the jam is set, at least 4 hours and up to overnight.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

PEANUT BUTTER 'N' JELLY PIE



Peanut Butter 'n' Jelly Pie image

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Chopped salted peanuts, optional

Steps:

  • In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

PEANUT BUTTER AND JELLY PIE



Peanut Butter and Jelly Pie image

This perfectly nostalgic Peanut Butter and Jelly Pie is filled with creamy peanut butter custard, a sweet layer of raspberry jam, and topped with lots of whipped cream, chopped peanuts, and raspberries! It's a little slice of heaven for peanut butter lovers!

Provided by Norah Pritchard | Willowcrest Lane

Categories     Dessert

Time 2h10m

Number Of Ingredients 8

1 9-inch prepared graham cracker pie crust
1/2 cup peanut butter
8 ounces cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup raspberry preserves (or any jam you like best)
12 ounces frozen whipped topping, thawed and divided (1 1/2 8 oz containers)
1/2 cup chopped peanuts
1/2 cup fresh raspberries

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, peanut butter, and sugar until smooth. Fold in half of the whipped topping and gently incorporate.
  • Spoon the peanut butter mixture evenly into the graham cracker crust. Chill for at least two hours or overnight. You can also place pie in the freezer to chill for one hour if you have less time.
  • Once set, spread the jam in an even layer on top of peanut butter layer. Top with remaining whipped topping and garnish with chopped peanuts and raspberries. Enjoy!

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

This No Bake Peanut Butter Pie is smooth, creamy, rich, and surprisingly healthy. This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust - and yet you'll literally watch it disappear in front of your eyes at any dinner or gathering! It's that good - and all with simple, wholesome, gluten-free, and dairy-free ingredients!

Provided by Olena Osipov

Categories     Dessert

Time 4h25m

Number Of Ingredients 13

1 cup walnuts or pecans (raw and unsalted)
1 cup cashews (raw and unsalted)
2 tbsp maple syrup or honey
2-3 tbsp any milk (I used almond milk)
2 tsp pure vanilla extract
1 tsp cinnamon
1/4 tsp salt
1 cup smooth peanut butter (unsweetened and unsalted)
3 medium-large bananas (ripe (very yellow or with many brown spots))
3 tbsp any milk (I used almond milk)
2 tsp pure vanilla extract
1/4 tsp salt
1/3 cup dark chocolate chips (mini or regular)

Steps:

  • Make crust: In a food processor, add walnuts, cashews, maple syrup, milk, pure vanilla extract, cinnamon and salt.
  • Process until a ball of dough forms, stopping and scraping the sides of the bowl. Be careful not to over process the crust into a nut butter.
  • Transfer "the dough" to a 9" pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
  • Make filling: Give the food processor a rinse, wipe with a towel and add peanut butter, bananas, milk, vanilla extract and salt.
  • Process until smooth, pausing and scraping the sides of the bowl.
  • Assemble the pie: Pour filling into the prepared crust, smooth top with a spatula and sprinkle with chocolate chips
  • Cover with plastic wrap and freeze for 3-4 hours or until frozen.
  • Thaw on a counter for about 30 minutes before slicing and serve.

Nutrition Facts : ServingSize 1 slice, Calories 382 kcal, Sugar 12 g, Sodium 149 mg, Fat 28 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 4 g, Protein 12 g, Cholesterol 1 mg

PEANUT BUTTER AND JELLY PIE



Peanut Butter and Jelly Pie image

Make and share this Peanut Butter and Jelly Pie recipe from Food.com.

Provided by Bri22

Categories     Pie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie crusts (1 crust)
1/4 cup chopped peanuts, divided
1 quart strawberry, divided
1 (8 ounce) package cream cheese, softened
1/4 cup peanut butter
1/3 cup milk
1 (8 ounce) container frozen whipped topping, thawed, divided
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix
1/4 cup seedless strawberry jam

Steps:

  • Preheat oven to 425*.
  • Let pie crust stand at room temperature 15 minutes.
  • Gently unfold crusts onto lightly floured surface.
  • Roll to an 11-inch circle.
  • Place crust in a deep dish pie plate, pressing dough into bottom and sides.
  • sprinkle half of the peanuts over bottom pie crust.
  • Bake 10-12 minutes or until golden brown.
  • Cool completely.
  • Rinse strawberries and gently pat dry on paper towels.
  • Select 6 uniformly sized strawberries for garnish, slice each strawberry in half (length wise leaving stems on each half)Set aside.
  • Hull remaining strawberries and slice into round slices, arrange slices over bottom of crust.
  • In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Gradually add milk, whisking until smooth.
  • Add half of the whipped topping and all of pudding mix, mix until smooth.
  • Immediately spoon filling into crust spreading evenly.
  • Whisk jam until smooth, pour over center of filling.
  • Spread jam into a 6 inch circle.
  • Using a star tip on a cake decorater, filled with remaining whipped topping, pipe rossettes around edge of pie.
  • Sprinkle remaining peanuts over pie.
  • Arrange strawberries, cut side up over whipped topping border.
  • Chill 30 minutes.

Nutrition Facts : Calories 303.3, Fat 21, SaturatedFat 10.4, Cholesterol 21.8, Sodium 179.5, Carbohydrate 25.5, Fiber 2.2, Sugar 12.1, Protein 5.2

PEANUT BUTTER AND JELLY COOKIE BARS



Peanut Butter and Jelly Cookie Bars image

These Peanut Butter and Jelly Cookie Bars have a sweet blueberry jam sandwiched between chewy peanut butter cookie bars. This takes the classic peanut butter and jelly combination to a whole new level!

Provided by Michelle

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

1/2 cup unsalted butter, room temperature
1 cup creamy peanut butter (like Jif or Skippy*)
3/4 cup brown sugar
1/3 cup granulated sugar
1 egg, large
2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cups all purpose flour
1 cup fruit jam/jelly (I used blueberry jam)
1/3 cup fresh blueberries, or any berry, optional
1/3 cup honey roasted peanuts (you can use regular salted peanuts as well)

Steps:

  • Preheat the oven to 350 degrees, and line your baking pan** with parchment paper or non-stick tin foil. Set aside.
  • With a standing mixer or a hand mixer, cream the unsalted butter and peanut butter together, until light and fluffy.
  • Next, add in the brown sugar and the granulated sugar. Cream the mixture until well combined.
  • Next, add in the egg and mix until combined.
  • Add in the vanilla extract. Mix until combined.
  • Finally, add in the salt, baking soda, and all purpose flour. Mix until all ingredients are combined.
  • Press 2/3 of the peanut butter cookie dough into an even layer in the bottom of the prepared baking dish.
  • Next, spread the jam/jelly over the top of the cookie dough in an even layer (or as even as possible).
  • Next, if adding fresh berries, sprinkle them over the top of the jam.
  • Take the remaining peanut butter cookie dough and spread it over the top of the jam. Take a little dough at a time, flatten it into your hand, and then place it on top of the jam.
  • (It's okay if not all of the jam is covered, but flattening the dough will help to cover more of the jam as well as help the cookies to bake more evenly.)
  • Sprinkle the top with peanuts.
  • Bake for 40-45 minutes, or until the tops of the cookie bars are golden brown and the center is set. If the bars are browning too quickly, tent a piece of non-stick foil over the top of the bars and continue cooking.
  • Allow to cool before cutting and serving.
  • Store leftovers in an airtight container at room temperature or in the fridge.

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From balancingmotherhood.com


PEANUT BUTTER AND JELLY PIE RECIPES – THE CHICKEN RECIPES
Introducing Our No Bake Peanut Butter And Jelly Pie Peanut Butter Recipes Peanut Butter Jelly Time Dessert Recipes . 1 package 8 ounces cream cheese softened. Peanut butter and jelly pie recipes. 2 cups whipped topping. Add peanut butter allow to sit for a minute to soften then whisk until smooth. Graham cracker pie crust or 1 9-inch oreo cookie pie crust cream …
From thechickenrecipe.my.id


EASY NO BAKE PEANUT BUTTER AND JELLY PIE - CONCERN RECIPES
No baking necessary. Serve as cold as possible, the pie will soften a lot as it sits out. read also: Delicious Lemonade Krispie Dessert Easy No Bake Peanut Butter and Jelly Pie Ingredients: Crust: ⅓ (14.4 ounce) box chocolate graham crackers, crushed ½ cup butter, melted Filling: 1 (8 ounce) package cream cheese, softened
From concernrecipes.blogspot.com


NO-BAKE PEANUT BUTTER AND JELLY PIE | RECIPESTY
No-Bake Peanut Butter and Jelly Pie. A creamy, delicious slice of nostalgia! This pie will take you back to your childhood and still be the hit of any meal, party, or celebration. No baking necessary. Serve as cold as possible, the pie will soften a lot as it sits out. Active Time 30 mins. Total Time 90 mins. Yield 1 9-inch pie. Tags butter cheese condiments cookies crackers …
From recipesty.com


PEANUT BUTTER PIE, OH MY! MAKE THIS CREAMY NO-BAKE PEANUT ...
We all have those friends who make the tastiest pasta dishes or bake the prettiest holiday cookies or share the easiest slow-cooker recipes. Well, my friend Sherry bakes the best desserts and is generous with sharing them! Here’s her no-bake peanut butter pie recipe.I’ll be baking this one ASAP! Cuisine: American
From 30seconds.com


PEANUT BUTTER PIE RECIPES | ALLRECIPES
Peanut butter lovers, these pies are for you! Browse more than 50 recipes for cool, creamy peanut butter pies and rich chocolate peanut butter pies.
From turbofuture.en.from-de.com


NO-BAKE PEANUT BUTTER AND JELLY PIE - PEANUT BUTTER PIE ...
Remove 1 1/2 cups whipped cream mixture to a small bowl and place in the refrigerator. Gently fold the rest into the peanut butter mixture with a large spoon or spatula. Pour 1/2 of the peanut butter filling into the pie crust and place in the freezer until firm, 10 to 15 minutes.
From worldrecipes.org


PEANUT BUTTER AND JELLY PIE RECIPE RECIPES ALL YOU NEED IS ...
Steps: Preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until …
From stevehacks.com


NO BAKE PEANUT BUTTER AND JELLY PIE RECIPES
No-Bake Peanut Butter and Jelly Pie recipe All Recipes Dessert Recipes Pies No-Bake Pie Recipes Peanut Butter Pie Recipes. Ingredients ⅓ (14.4 ounce) box chocolate graham crackers, crushed . ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter (such as Peter Pan®) 2 cups heavy cream 1 cup powdered sugar, or …
From tfrecipes.com


PERFECT KETO PEANUT BUTTER COOKIES - ALL INFORMATION ABOUT ...
No Bake Peanut Butter Balls - Perfect Keto best perfectketo.com. Begin by adding collagen, smooth peanut butter, butter, and sweetener to a large bowl or small food processor. Mix until ingredients are well combined, then stir in the chopped Perfect Keto bar. Using a small cookie scoop, divide peanut butter mixture and roll into small 1-inch ...
From therecipes.info


NO-BAKE OREO PEANUT BUTTER PIE | PINTEREST
Mar 22, 2021 - This Pin was created by PlowingThroughLife | Farmhouse Food & Recipes on Pinterest. Mix powdered sugar, cream cheese and peanut butter..
From pinterest.ca


NATURAL PEANUT BUTTER RECIPES - ALL INFORMATION ABOUT ...
Recipes Using All Natural Peanut Butter or Nut Butter trend confessionsofanover-workedmom.com. 1 cup of natural peanut butter 2 eggs 1 cup of sugar 1 cup of brown sugar 2 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1 1/2 teaspoons of baking soda Directions Preheat the oven to 375F Cream the softened butter, peanut butter, …
From therecipes.info


10 TEMPTING NO-BAKE PIES PERFECT FOR SUMMER
This sweet-and-salty no-bake pie is topped with fluffy marshmallow crème and drizzled with more peanut butter for a can't-resist combination. Get the recipe for No-Bake Peanut Butter Fluff Pie
From msn.com


PEANUT BUTTER AND JELLY PIE - THEMAGICWHISK
Ingredients for the peanut butter and jelly pie. Oreo biscuits: Oreos make the perfect crunchy base and their chocolatey flavour combined with peanut butter is truly a match made in heaven. Peanut butter: You can use any smooth or crunchy peanut butter of your choice. White chocolate: Since ganache has only a few ingredients, be sure to use the highest …
From themagicwhisk.blog


VEGAN PECAN PIE WITH PEANUT BUTTER | TINNED TOMATOES
The dates will take a few minutes to blend smooth in the mixture. Dollop the filling into the base and smooth out. Add the pecans (for the topping) to a dry pan on a medium heat and dry toast until a little browned. Turn off the heat and tip into a bowl, then add the maple syrup and a pinch of salt and stir to combine.
From tinnedtomatoes.com


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