No Bake Sweetened Condensed Milk Citrus Bars Food

NO-BAKE LEMON PIE

Steps:

• Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
• Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
• Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

NO-BAKE CHEESECAKE WITH CONDENSED MILK

Steps:

• Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
• Place in the refrigerator until set, 3 to 4 hours.

NO-BAKE SWEETENED CONDENSED MILK CITRUS BARS

Steps:

• Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
• Add the dessicated coconut and cookie crumbs.
• Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
• Press the mixture evenly into the tray and cool.
• Mix the confectioners sugar with just enough lemon juice to make it spreadable.
• Spread over the cookie bar mixture.
• Chill overnight until firm and cut into small blocks.

30 EASY CONDENSED MILK DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a condensed milk treat in 30 minutes or less!

NO-BAKE LIME CHEESECAKE BARS

Steps:

• Combine the graham cracker crumbs, salt, brown sugar and melted butter.
• Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
• In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
• In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
• Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
• Top with sweetened whipped cream and lime slices. Slice and serve.

NO BAKE LEMON SQUARES

Steps:

• FILLING.
• In a small bowl, mix Condensed Milk with the 1/4 cup Lemon Juice. It will appear runny at first but when it sits, it thickens. Set aside.
• In a square container (I use a Tupperware square container that I can seal with the lid) line with graham crackers. You will have to cut some crackers to fit. Take a bread and butter knife and gently saw through the cracker until it cuts through.
• Top with the lemon mixture.
• Top the lemon mixture with another layer of graham crackers. Again, you will have to cut some to fit around the edges.
• ICING.
• Cream the butter with a bit of the icing sugar until there are no lumps left. Add more icing sugar a bit at a time until it's too hard to stir. Add a tsp of lemon juice and mix until smooth again and no lumps remain. Keep alternating icing sugar and lemon juice until its of spreading consistency.
• Spread over top layer of graham crackers.
• Cover and let sit over night.
• Cut into squares and enjoy.

30+ DELICIOUS CONDENSED MILK RECIPES (+VIETNAMESE ICED COFFEE)

Steps:

• Make your coffee using a French press or Vietnamese filter.
• Allow the coffee to bloom.
• Put the condensed milk in a glass and stir in the coffee and ice.