No Yolks Creamy Chicken Noodle Casserole Food

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NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKSR

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

CREAMY CHICKEN NOODLE CASSEROLE



Creamy Chicken Noodle Casserole image

This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.

Provided by D. Todd Miller

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

12 ounces egg noodles, dumpling or ribbon-style
1/4 cup onion, chopped
2 tablespoons butter (or margarine)
8 ounces chicken breasts, cooked and cut into 1 inch cubes
1 cup frozen broccoli
1 cup frozen mixed vegetables
1 (10 1/2 ounce) can condensed cream of broccoli soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon ground black pepper
2 cups cheddar cheese, shredded

Steps:

  • Cook egg noodles according to package directions. Drain and set aside.
  • Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
  • Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
  • Add cooked egg noodles and mix until thoroughly blended.
  • Spread into a greased 9 x 12 baking dish. Cover.
  • Bake at 350 degrees F for 20 minutes.
  • Top with cheese and bake an additional 10 minutes.

CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

Provided by agileangus

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

10 3/4 ounces cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

  • Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes. Stir.
  • Top with cheddar cheese; bake 5 minutes more.

Nutrition Facts : Calories 394.7, Fat 17.9, SaturatedFat 7.4, Cholesterol 93.1, Sodium 773.3, Carbohydrate 28.2, Fiber 2.9, Sugar 1.6, Protein 30.2

NO YOLKS NOODLES AND CHICKEN TERIYAKI



No Yolks Noodles and Chicken Teriyaki image

I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!

Provided by Jellyqueen

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces No Yolks egg noodle substitute
1 (16 ounce) bag broccoli coleslaw mix
1 tablespoon oil
8 ounces chicken breasts or 8 ounces boneless pork chops
5 green onions, chopped
2 cloves garlic (I use more)
1 (10 3/4 ounce) can chicken broth
3 tablespoons teriyaki sauce (I use more)
2 teaspoons cornstarch
1/2 teaspoon red pepper flakes

Steps:

  • Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
  • drain and keep warm.
  • In large frying pan, stir fry meat in oil until browned about 5 minutes.
  • Push meat to one side and add onion, garlic, cook 1 minute.
  • Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
  • Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
  • Serve immediately over noodle broccoli mixture.

NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE



NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKSR

Categories     NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

  • Combine topping ingredients and set aside.
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g

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