Noodle Kugel Food

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NOODLE KUGEL



Noodle Kugel image

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists of bagels, smoked salmon, salads, and this sweet kugel. This particular recipe is a slight variation on the kugel made by my Aunt Raye, who is one of the best cooks on the planet."

Categories     Milk/Cream     Egg     Fruit     Pasta     Side     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Pineapple     Fall     Shavuot     Cottage Cheese     Sour Cream     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 side-dish servings

Number Of Ingredients 16

For noodles
1 pound dried wide egg noodles
1 stick (1/2 cup) unsalted butter, cut into pieces
1 cup whole milk
5 large eggs, lightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 (1-pound) container sour cream
1 (1-pound) container small curd cottage cheese (4% fat)
1 (20-ounce) can crushed pineapple, drained
For topping
2 cups cornflakes, coarsely crushed
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, cut into bits

Steps:

  • Prepare kugel:
  • Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
  • Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
  • Make topping and bake kugel:
  • Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.

NOODLE KUGEL



Noodle Kugel image

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

NOODLE KUGEL



Noodle Kugel image

Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!

Provided by Joanne Bellezza-Loughlin

Categories     Pasta Sides

Time 55m

Number Of Ingredients 8

1/2 lb wide egg noodles
1/2 stick butter, melted
1 lb cottage cheese
2 c sour cream
1/2 c sugar
6 eggs
1 tsp ground cinnamon
1/2 c raisins

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Boil noodles in salted water for about 4 minutes. Strain noodles.
  • 3. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
  • 4. Bake until custard is set and top is golden brown, about 30-45 minutes.

GRANDMA ROSE'S JEWISH NOODLE KUGEL



Grandma Rose's Jewish Noodle Kugel image

Old Fashioned Noodle Pudding

Provided by Jill Selkowitz

Categories     Side Dish

Time 1h10m

Number Of Ingredients 14

16 oz. Wide Egg Noodles
1 Tablespoon Butter
6 large Eggs
1 pound Cottage Cheese
1 pint Sour Cream
1 teaspoon Kosher Salt
1 cup White Sugar
1 teaspoon Lemon Juice
1 cup Golden Raisins
1/2 teaspoon Ground Cinnamon
½ cup Corn Flakes
2 teaspoons White Sugar
1/2 teaspoon Ground Cinnamon
2 Tablespoons Butter

Steps:

  • Soak raisins in a bowl of water to plump.
  • Cook noodles al dente, drain and rinse under cold water. Set aside.

Nutrition Facts : Calories 303 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 312 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

NOODLE KUGEL



Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

SAVORY NOODLE KUGEL



Savory Noodle Kugel image

Make and share this Savory Noodle Kugel recipe from Food.com.

Provided by shells75

Categories     Savory

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces noodles
4 -5 tablespoons vegetable oil
2 large onions, chopped
salt & freshly ground black pepper, to taste
1/2-1 teaspoon paprika, depending on taste,plus
extra paprika, for sprinkling
2 large eggs, beaten well

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
  • Drain, rinse with cold water, then drain well again.
  • Transfer to a large bowl.
  • Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
  • Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
  • Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
  • Cool slightly.
  • Stir onion mixture into noodles.
  • Adjust seasoning, mixture should be seasoned generously.
  • Add eggs and mix well.
  • Oil a 2 quart baking dish and add noodle mixture.
  • Sprinkle with remaining tablespoon oil, then dust with paprika.
  • Bake uncovered 1 hour or until set.
  • Serve from baking dish.

Nutrition Facts : Calories 270.4, Fat 12.4, SaturatedFat 2.2, Cholesterol 93.9, Sodium 33.8, Carbohydrate 32, Fiber 2.2, Sugar 2.9, Protein 8.1

NOODLE KUGEL WITH CHERRIES



Noodle Kugel with Cherries image

This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.

Provided by My Food and Family

Categories     Holiday Recipes

Time 1h15m

Yield Makes 18 servings, 1/2 cup each.

Number Of Ingredients 9

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries
1 Tbsp. cinnamon sugar

Steps:

  • Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

NOODLE KUGEL



Noodle Kugel image

Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h25m

Yield 12

Number Of Ingredients 14

1 cup packed dark brown sugar
1¼ cups all purpose flour, spooned into measuring cup and leveled off
1 teaspoon ground cinnamon
¼ teaspoon salt
1 stick unsalted butter, cold, cut into ½-inch chunks
One 12-oz bag wide egg noodles
4 large eggs
One 8-oz container sour cream
One 8-oz package cream cheese, softened (microwave for 15-20 seconds to soften)
2 cups half & half
½ cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
  • Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
  • Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
  • In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.
  • Spread the cooked noodles evenly in the prepared baking dish. Pour the custard mixture evenly over top. Cover the dish tightly with aluminum foil and bake for 35 minutes. Remove and discard the foil. The custard should be just set. Sprinkle the streusel topping evenly over the top, making sure to cover all the noodles. Bake for 35 to 40 minutes more, until the streusel topping is crisp. Let cool for about 20 minutes, then cut into squares and serve.
  • Make Ahead: The kugel and topping can be assembled and stored separately in the fridge up to a day ahead of time, and then baked before serving. (The kugel with the streusel topping may also be fully cooked a day ahead of time and reheated, however the texture will be denser than if baked fresh. To reheat, cover with foil and place in a 325°F oven for 25 minutes; remove and discard the foil, and continue baking for 20 to 25 minutes more, or until warm throughout and crisp on top.)

Nutrition Facts : ServingSize 1 slice, Calories 506, Fat 25 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 30 g, Fiber 1 g, Sodium 209 mg, Cholesterol 152 mg

NOODLE KUGEL



Noodle Kugel image

Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.

Provided by Normaone

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup raisins
5 large eggs
1 cup sour cream
1/2 cup melted unsalted butter, cooled
1/3 cup sugar
4 cups whole milk
3 cups corn flakes, coarsely crushed
1/4 packed dark brown sugar

Steps:

  • Preheat oven to 350^F.
  • Butter a 13x9x2 inch glass baking dish.
  • Place uncooked noodles in pan and spread evenly over bottom.
  • Sprinkle with the raisins.
  • In a large bowl, whisk the eggs, sour cream, sugar and butter.
  • Add the milk, whisking until smooth.
  • Pour the mixture evenly over the noodles and let stand for 5 minutes.
  • Combine the cornflake crumbs and brown sugar.
  • Sprinkle evenly over the noodles.
  • Bake about 1 hour or until set in the center.
  • Cut into squares and serve either warm or room temperature.

NOODLE KUGEL



Noodle Kugel image

Somewhat sweet and a bit savory, kugels can be served as side dish or a breakfast treat.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, melted, plus more for dish
Coarse salt
1 pound broad egg noodles
6 large eggs
2 cups (16 ounces) sour cream, room temperature
1 cup sugar
12 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large Granny Smith apples, (about 12 ounces total), peeled, cored, and chopped into 1/2-inch pieces (about 3 cups)

Steps:

  • Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according to package instructions, about 6 minutes. Drain noodles; return to pot. Set aside.
  • Put eggs and sour cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in 3/4 cup sugar, 3/4 cup butter, and the cream cheese. Set aside.
  • Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, the cinnamon, and nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft and caramelized, 10 to 12 minutes. Stir apples into egg mixture; pour over noodles. Toss gently to combine. Pour into prepared dish. Drizzle remaining 2 tablespoons butter over noodles; sprinkle with remaining 2 tablespoons sugar.
  • Bake until set and top is golden brown, about 30 minutes. Transfer to a wire rack; let stand 15 minutes before serving.

NOODLE KUGEL



Noodle Kugel image

Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 18 servings

Number Of Ingredients 8

1 container (16 oz.) 2% milkfat low fat cottage cheese
1 container (16 oz.) sour cream
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

NOODLE KUGEL



Noodle Kugel image

A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.

Provided by Katie Workman

Categories     Main Course

Time 1h35m

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter (cut into pieces, plus extra for buttering the pan)
1 cup raisins
Grated zest and strained juice of 1 orange
1 package (12 ounces wide egg noodles)
6 large eggs
2 cups cottage cheese
2 cups sour cream
2 cups whole milk
½ cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
½ teaspoon kosher or coarse salt

Steps:

  • Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
  • Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
  • Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
  • Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
  • Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
  • Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.

Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

NOODLE KUGEL



Noodle Kugel image

Provided by Carole Chernick

Categories     Fruit     Pasta     Brunch     Dessert     Side     Bake     Passover     Raisin     Apple     Spring     Kosher     Noodle     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 13

1/2 lb. wide egg noodles
1 lb. creamed or whipped cottage cheese
1 cup sour cream
1/4 lb. unsalted butter, melted
1/2 cup sugar
2 eggs, beaten
3/4 cup golden raisins
2 medium Granny Smith apples, peeled and sliced thin
pinch of salt
pinch of cinnamon
1 tsp. vanilla extract
butter for greasing baking pan
sour cream and fresh berries as an accompaniment, if desired

Steps:

  • Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.

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NOODLE KUGEL RECIPE | BON APPéTIT

From bonappetit.com
4.6/5 (74)
Published 2019-09-15
Servings 10-12
  • Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
  • Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
  • Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.


NOODLE KUGEL RECIPE BY TAYLOR ROCK - THE DAILY MEAL

From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 30 mins
Category Entrees
Published 2020-10-07
  • Mix cornflake crumbs, one tablespoon of sugar and cinnamon together in a small bowl and set aside.


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  • Asparagus in Brown Butter. Asparagus is a delicious spring vegetable that’s in season in early spring. It pairs well with a range of side dishes, and noodle kugel would be no exception.
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BEST NOODLE KUGEL RECIPES | FOOD NETWORK CANADA
Preheat the oven to 350ºF. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet. Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook ...
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Total Time 1 hr 20 mins
Servings 6-8


HOMEMADE NOODLE KUGEL RECIPE WITH RAISINS - THEFOODXP
Noodle Kugel Recipe. At 375 degrees F preheat the oven. In a large skillet add water with salt and boil it for 2-3 minutes then add noodles to it and boil noodles for 5 minutes. After 5 minutes strain the noodles from water. Transfer the noodles to a large bowl and add melted butter, cottage cheese, sour cream, sour cream, sugar, eggs, cinnamon ...
From thefoodxp.com
Calories 212.0
Fat 7.0 g
Cholesterol 36.0 mg
Sodium 25.0 mg


COTTAGE CHEESE NOODLE KUGEL RECIPE - COOK.ME RECIPES
Make kugel sauce. 3. Place the noodles in a large bowl. Add ½ a stick of melted butter, 16 ounces of cottage cheese, 16 ounces of sour cream, 4 large eggs, 2 tablespoons of vanilla extract and ½ a cup of the sugar. Add the raisins now too if you are using that option.
From cook.me
Cuisine Jewish
Total Time 1 hr 10 mins
Servings 10
Calories 618 per serving


BEST SAVORY NOODLE KUGEL RECIPE - HOW TO MAKE NOODLE KUGEL ...
Noodle kugel is a traditional baked dish that's usually served during Jewish holidays, but this version is so good, you're going to want to make it any time of the year for any occasion. It can be sweet or savory, and this one most definitely goes the savory route. Featuring sour cream, cottage cheese, Gruyère cheese, and seasoned breadcrumbs, this kugel is filling …
From food52.com
Reviews 18
Servings 6-8
Cuisine Jewish
Category Side


NOODLE KUGEL - FOOD NETWORK
1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan. Prep Time.
From foodnetwork.co.uk
Servings 4
Category Main-Course, Lunch


GUSTO TV - NOODLE KUGEL
This old-school Noodle Kugel recipe combines wide, comforting, egg noodles with rich, creamy custard, savory ricotta cheese, sweet slivovitz brandy (try saying that 5 times fast!), and an array of delicious dried fruit like dried apricots, cherries, and golden raisins. It’s a super sweet, super tasty kosher casserole to kick the day off to a kugel-icious and brunch-tastic …
From gustotv.com
Servings 4
Category Breakfast, Brunch


NOODLE KUGEL – KVELLER
Add cream cheese and butter to hot noodles and stir to melt. 4. Add sour cream, egg yolks, milk, and sugar. 5. In a separate bowl, beat egg whites until stiff, then fold into the noodle mixture. 6. Add vanilla. 7. Pour into a 9×13 dish (glass or Pyrex) and bake at 350 degrees for one hour.
From kveller.com
Estimated Reading Time 1 min


NOODLE KUGEL – KALORIK
4. Place the cooked egg noodles in a buttered 8-inch square glass baking dish or casserole. Pour the custard mixture over the noodles. 5. Preheat your air fryer for 5 minutes at 400ºF. 6. Bake the kugel for 15 minutes or until just set. Cool slightly, then cut into squares and serve. 4 servings
From kalorik.com
Estimated Reading Time 40 secs


NOODLE KUGEL BY KENNY & ZIGGY'S DELICATESSEN - GOLDBELLY
Noodle Kugel. Preheat oven to 250. Heat contents in tin for 15 minutes at 250 ̊. Remove top and heat for an additional 10-15 minutes to crisp the top. Stuffed Cabbage. Preheat oven to 250. Leave in the tin, replace the lid with foil, or place in a Pyrex dish with foil on top. Heat at 250 ̊ for 35–45 minutes.
From goldbelly.com
Brand Kenny & Ziggy's Delicatessen
Category Sides & Appetizers
Price $26.95


NOODLE KUGEL RECIPES | SPARKRECIPES
Cinnamon-Raisin Noodle Kugel. This is a standard Ashkenazi (European) Jewish recipe, served both as a dessert and as a side. I have reduced calories by using Neufchatel rather than standard cream cheese, part-skim rather than whole milk ricotta, 1% milk rather than whole milk or heavy cream, margarine rather than butter, and yolk free egg noodles.
From recipes.sparkpeople.com


SEARCH PAGE - FOOD NETWORK
Noodle kugel. Easy. 1) Preheat the oven to 190C/Gas 5. Meanwhile, boil the noodles in salted water for about 4 minutes. 2) Drain the noodles and combine in a large mixing bowl with the remaining ingredients. Pour into a greased 20cm by 30cm baking dish. 3) Bake unti . Prep Time. 5 mins. Cook Time. 45 mins. Serves. 4. Asian noodles. Easy. 1) Whisk lime juice, rice vinegar, …
From foodnetwork.co.uk


DELUXE NOODLE KUGEL - REFORM JUDAISM
Deluxe Noodle Kugel. Tina Wasserman. Recipe by. Tina Wasserman . Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. My friends call this “killer kugel," though I sometimes joke that it is a poor excuse for a cheesecake. Joan Nathan once ran this recipe in her New York Times column one year, and, as a result, I …
From reformjudaism.org


HOW TO MAKE NOODLE KUGEL WITHOUT A RECIPE
To start, butter a large casserole dish and preheat your oven to 325° F. In her recipe for Crunchy Noodle Kugel, writer Melissa Clark recommends using a …
From msn.com


WE NEED TO TALK ABOUT NOODLE KUGEL | BON APPéTIT
Definitely not diet food. Lots of surface area for crispy noodles. Curdy in the best sense of the word (from cottage cheese). Buttery. Balanced between airy (like a soufflé) and custardy (like a ...
From bonappetit.com


JOAN NATHAN NOODLE KUGEL RECIPE - THERESCIPES.INFO
Exciting Noodle Kugel - Joan Nathan best joannathan.com. Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish. Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes.Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt …
From therecipes.info


ROSH HASHANAH NOODLE KUGEL - REFORM JUDAISM
Covering a casserole with foil, dull side out, will help the food absorb heat from the oven without drying out. Always bake a noodle kugel immediately after adding the egg mixture or the mixture will settle and create a rubbery layer on the bottom and the noodles will be dry on top.
From reformjudaism.org


NOODLE KUGEL FOOD NETWORK - ALL INFORMATION ABOUT HEALTHY ...
Noodle Kugel Recipe | Dave Lieberman | Food Network tip www.foodnetwork.com. Deselect All. 1/2 pound wide kosher for Passover egg noodles. 1/2 stick butter, melted. 1 pound cottage cheese. 2 cups sour cream. 1/2 cup sugar. 6 eggs. 1 teaspoon ground cinnamon
From therecipes.info


HANUKKAH KUGEL RECIPES | ALLRECIPES
Browse recipes for traditional noodle kugel, potato kugel, and farfel kugel, both savory and sweet, and find a new favorite for your Hanukkah celebration. Staff Picks. Applesauce Noodle Kugel. Save. Applesauce Noodle Kugel . Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, …
From allrecipes.com


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