Normas Tasty Cinnamon Sticks Food

NORMA'S TASTY CINNAMON STICKS

Steps:

• 1. Mix together cream cheese, egg yolk and sugar in a bowl and set aside.
• 2. Trim the crust from each slice of bread and flatten each piece as flat as you can with a rolling pin.
• 3. Spread mixture on bread. (add a dab of jam if you wish). Mix cinnamon and sugar together set aside.
• 4. Roll each slice of bread like a mini jelly roll and dip in butter and roll in combined cinnamon and sugar.
• 5. Bake at 300 for 30 minutes or until golden brown. Serve warm or cooled.
• 6. * may cut each cinnamon stick into three pieces and serve as hor d'oeuvres

HOMEMADE CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Generously butter two disposable foil pie/cake pans.
• In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
• Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
• Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
• Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
• After 1 hour, the dough should have nearly doubled in size.
• Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
• Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
• Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
• Spread the softened butter evenly over the dough.
• Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
• Press the mixture into the butter.
• Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
• Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
• Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
• Preheat oven to 350˚F (180˚C).
• To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
• Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
• While still warm, drizzle evenly with frosting.
• Enjoy!

CINNAMON STICKS

Steps:

• Heat oven to 350.
• Unroll dough; separate into strips.
• Combine margarine and honey; brush over strips.
• Twist each strip on flat surface.
• Place 1 inch apart on large ungreased cookie sheet.
• In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
• Bake for 15 to 18 minutes or until golden brown.

ORANGE CINNAMON STICKS

Steps:

• Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
• In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
• In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
• Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
• Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
• Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
• Generously butter 2 9-inch (23 cm) round baking pans and set aside.
• Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
• Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
• Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
• Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
• Spread the filling evenly over the dough.
• Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
• Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
• Preheat the oven to 350˚F (180˚C).
• Bake the cinnamon rolls for 25-30 minutes, until golden brown.
• While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
• When the cinnamon rolls are finished, let cool for about 10 minutes.
• Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
• Enjoy!

NORMA'S INDIVIDUAL APPLE WALNUT COFFEE CAKES

Steps:

• 1. Preheat your oven to 375 degrees.
• 2. Combine apples, walnts, 2 tablespoons brown sugar and butter in small bowl. Set aside.
• 3. Separate cinnamon rolls, reserving icing.
• 4. Place one roll in each of 8 muffin cups coated with cooking spray.
• 5. Spoon apple mixture evenly over cinnamon rolls and sprinkle evenly with remaining one tablespoon of brown sugar.
• 6. Place in oven and bake for 24 minutes or until lightly browned and puffed.
• 7. While cakes bake, place reserved icing in a microwave safe bowl and place in microwave at high for 20 seconds or until pourable.
• 8. Remove pan from oven and remove muffins from pan and place on a wire rack placed on a cookie sheet.
• 9. Drizzle warm icing evenly over cakes and serve immediately.