Norwegian Fruit Soup Food

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HOT NORWEGIAN FRUIT SOUP



Hot Norwegian Fruit Soup image

Make and share this Hot Norwegian Fruit Soup recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Steps:

  • Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  • Add remaining ingredients and continue cooking for 15 minutes.
  • Cook's note: May fold in a large can of sliced peaches if desired.

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

  • Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
  • Add apples and sugar. Boil until apples are cooked.
  • Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
  • Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

A delicious cold Scandinavian red fruit soup. Good anytime!

Provided by ANDERSA

Categories     Fruit Soup

Time 7h20m

Yield 4

Number Of Ingredients 7

1 quart water
½ cup uncooked long grain white rice
2 (3 inch) cinnamon sticks
1 large apple, peeled, cored, and diced
1 (15 ounce) can pitted dark sweet cherries
1 (12 ounce) package unsweetened frozen raspberries
sweetened whipped cream

Steps:

  • Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  • Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.

Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

A delicious cold Scandinavian red fruit soup. Good anytime!

Provided by ANDERSA

Categories     Fruit Soup

Time 7h20m

Yield 4

Number Of Ingredients 7

1 quart water
½ cup uncooked long grain white rice
2 (3 inch) cinnamon sticks
1 large apple, peeled, cored, and diced
1 (15 ounce) can pitted dark sweet cherries
1 (12 ounce) package unsweetened frozen raspberries
sweetened whipped cream

Steps:

  • Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  • Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.

Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g

NORWEGIAN SWEET SOUP



Norwegian Sweet Soup image

Make and share this Norwegian Sweet Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup minute tapioca
1/2 teaspoon salt
1 cup sugar
1 stick cinnamon
1 cup raisins
1 cup apple, chopped
2 1/2 cups water
1 tablespoon vinegar
2 cups grape juice
1 cup currants
1 cup pitted prunes

Steps:

  • Add tapioca to boiling water, stirring frequently.
  • Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  • When soup is done, add grape juice. Serve with Rusks.
  • May be served cold as dessert. Garnish with whipped cream and chopped nuts.

HOT FRUIT SOUP



Hot Fruit Soup image

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. -Rose Kammerling, Sun City, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16-18 servings.

Number Of Ingredients 7

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) apricot halves, drained and halved
1 can (15 ounces) sliced peaches, drained
1 can (15 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup golden raisins

Steps:

  • In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

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