Old Fashioned Green Beans Food

OLD-FASHIONED GREEN BEANS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

OLD FASHIONED GREEN BEANS

Steps:

• In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
• Add beans, brown sugar and water.
• Stir gently; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
• remove to a serving bowl with a slotted spoon.

GREEN BEANS THE OLD FASHIONED WAY

Steps:

• Wash beans and snap them into 1 1/2" pieces, discarding ends.
• Cover with water and add salt and bacon grease.
• Cover and bring to a boil.
• Turn down to simmer and continue cooking for about an hour.
• Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.

OLD FASHIONED GREEN BEANS

Steps:

• Add the chopped bacon to a large skillet and cook over medium heat until the bacon is nice and crisp and most of the fat has rendered, should take about 5 minutes.
• Add the soy sauce, brown sugar and water to the skillet and stir. Bring to a boil.
• Add the green beans and toss them around a bit, so they get covered in the sauce. Reduce the heat to a medium-low, cover the skillet with a lid and simmer for 15 minutes. The green beans should be crisp-tender when done.
• Season with salt and pepper if needed, then serve.

GRANDMA'S GREEN BEANS

Steps:

• Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
• Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
• Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

SLOW-COOKED COUNTRY GREEN BEANS

Steps:

• Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.