Old Fashioned Potato Salad Food

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CONTEST-WINNING OLD-FASHIONED POTATO SALAD



Contest-Winning Old-Fashioned Potato Salad image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! -Mary Elizabeth Martucci South Bend, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

3 medium red potatoes, peeled and cubed (about 2 cups)
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped carrots
2 tablespoons chopped celery
2 tablespoons chopped red onion
2 hard-boiled large eggs, chopped
1/8 teaspoon paprika

Steps:

  • Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving.

Nutrition Facts : Calories 616 calories, Fat 50g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except that grandmother added dry mustard and celery seed. For July 4th I like to use red, white and blue potatoes.

Provided by Tom Brownfield

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs potatoes
1 cup thinly sliced celery
1/2 cup finely chopped onion
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry ground mustard
1/2 teaspoon celery seed
1/4 teaspoon white pepper
2 chopped hard-boiled eggs

Steps:

  • Mix together all ingredients except for the potatoes in a large bowl.
  • Let stand at room temperature.
  • Meanwhile, peel potatoes and cut into 1/2" to 3/4" cubes.
  • In a 4 qt saucepan cover potato cubes with water.
  • Bring to a boil then turn down the heat and simmer for 10 to 12 minutes (until tender but not mushy).
  • Drain potatoes and immediately fold into the seasoning mixture until evenly coated.
  • Chill and serve (It's best if refrigerated 12 to 24 hours before serving).

Nutrition Facts : Calories 156.6, Fat 2.1, SaturatedFat 0.6, Cholesterol 62.2, Sodium 431.8, Carbohydrate 29.3, Fiber 3.9, Sugar 3, Protein 5.5

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield about 40 (4-ounce) servings

Number Of Ingredients 8

6 eggs
4 celery stalks
10 pounds russet potatoes
3 teaspoons salt
2 tablespoons prepared mustard
3 tablespoons dill relish
5 tablespoons real mayonnaise
Freshly ground black pepper

Steps:

  • In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
  • Dice the celery stalks, and place to the side with eggs.
  • In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
  • Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the ingredients. This is not a German potato salad that is largely vinegar. You don't want to detect that the vinegar is even there, yet without it you will not have a superior salad.

Provided by Stella Mae

Categories     Potato

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

idaho potatoes or new potato, peeled
onion, diced
celery, diced
sweet pickle relish
prepared mustard
mayonnaise (about twice as much as mustard)
salt and pepper
1 tiny bit vinegar

Steps:

  • Boil, peel and dice the potatoes.
  • Place in large bowl.
  • Into the bowl, add the rest of the ingredients in whatever amounts you prefer.
  • Go easy on the vinegar.

Nutrition Facts :

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

2 lb. red potatoes (about 6), peeled, cubed
3 hard-cooked eggs, divided
1/2 cup MIRACLE WHIP Dressing
2 stalks celery, chopped
1 small onion, chopped
3 Tbsp. CLAUSSEN Sweet Pickle Relish
3 Tbsp. HEINZ Yellow Mustard
1 Tbsp. sugar
dash paprika

Steps:

  • Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
  • Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
  • Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.

Provided by Lisa Pekala

Categories     Potato Salads

Time 1h5m

Number Of Ingredients 11

4 c potatoes, peeled, cubed and cooked
3 hard boiled eggs, chopped
2 celery ribs, thinly sliced and chopped
1/4 c green onions, chopped
1/2 c sour cream
1/2 c mayonnaise
2 Tbsp vinegar
2 Tbsp sugar
1 tsp mustard (optional)
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
  • 2. Place potatoes in a large bowl. Add eggs, celery and green onions.
  • 3. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
  • 4. Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

Categories     Salad     Egg     Onion     Potato     Side     Picnic     Super Bowl     Quick & Easy     Mayonnaise     Vinegar     Celery     Summer     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 lb equal-size boiling potatoes
3 tablespoons cider vinegar
1 teaspoon salt
3/4 cup chopped celery
1/2 cup chopped white onion
3 large hard-boiled eggs, chopped
1 cup mayonnaise or boiled dressing

Steps:

  • Cover potatoes with salted cold water; by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Drain in a colander and cool slightly.
  • While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.
  • When potatoes are just cool enough to handle, peel and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine. Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine. Serve at room temperature or chilled.

MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S



Mama's Old Fashioned Potato Salad - Dee Dee's image

This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!

Provided by Diane Atherton

Categories     Potato Salads

Time 20m

Number Of Ingredients 11

5 lb idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 hard boiled eggs, chopped
1/4 c sweet pickle cubes or relish
1/2 c dill pickle cubes or relish
1 stalk(s) celery, diced, optional
salt and pepper to taste
1.5-2 c hellman's mayonnaise
1.5-2 Tbsp mustard
paprika, for garnish, optional
1 hard boiled egg, sliced, for garnish, optional

Steps:

  • 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
  • 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
  • 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
  • 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
  • 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
  • 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
  • 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!

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