Old Fashioned Vanilla Ice Cream Food

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OLD FASHIONED VANILLA ICE CREAM



Old Fashioned Vanilla Ice Cream image

This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 1h45m

Yield 3 1/2 quarts

Number Of Ingredients 7

6 large eggs, beaten
2 1/2 cups sugar
4 cups milk
2 cups half-and-half
1/4 teaspoon salt
2 1/2 tablespoons vanilla extract
3 cups whipping cream

Steps:

  • Add the first 3 ingredients to a saucepan.
  • Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
  • Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
  • Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
  • Freeze following the manufacturer's directions.
  • Serve right away or transfer to an airtight container and freeze until firm.

OLD-FASHIONED VANILLA ICE CREAM



Old-fashioned Vanilla Ice Cream image

Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 40m

Yield 5 cups

Number Of Ingredients 5

3/4 cup sugar
2 vanilla beans, split lengthwise
1 cup milk
6 egg yolks, beaten lightly
2 cups cream

Steps:

  • Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering.
  • Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
  • Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
  • Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
  • Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream.

Nutrition Facts : Calories 485.6, Fat 36.2, SaturatedFat 21.4, Cholesterol 339.5, Sodium 65.2, Carbohydrate 35.8, Sugar 30.2, Protein 6.6

OLD-FASHIONED VANILLA ICE CREAM



Old-Fashioned Vanilla Ice Cream image

Make and share this Old-Fashioned Vanilla Ice Cream recipe from Food.com.

Provided by pansregnig

Categories     Ice Cream

Time 1h

Yield 1 quart

Number Of Ingredients 6

3 egg yolks
2 cups heavy cream
1 cup whole milk
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • Whisk yolks in a large bowl.
  • Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. Temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
  • Cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. The custard is done when a path can be drawn on the back of a spoon.
  • Return mixture to a bowl and cool in an ice bath for 8 minutes. Remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
  • Churn in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 2537.5, Fat 196.2, SaturatedFat 118.6, Cholesterol 1174.5, Sodium 600.6, Carbohydrate 177.4, Sugar 163.6, Protein 24.7

OLD FASHIONED HOMEMADE VANILLA ICE CREAM



Old Fashioned Homemade Vanilla Ice Cream image

This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.

Provided by Axe1678

Categories     Frozen Desserts

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/8 teaspoon salt
1 1/4 cups whole milk
3 eggs, beaten
1 1/2 cups whipping cream
1 tablespoon pure vanilla extract

Steps:

  • Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
  • Reduce to low.
  • Gradually stir about 1/2 cup of hot mil into the beaten eggs.
  • Add eggs to remaining hot mixture.
  • Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
  • Remove from heat and refrigerate at least 2 hours.
  • Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
  • Pour into canister and churn.

OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM



Old-Fashioned Hand-Churned Vanilla Ice Cream image

Provided by Nancy Fuller

Categories     dessert

Time 2h35m

Yield 2 pints

Number Of Ingredients 14

3/4 cup sugar
Pinch salt
6 large egg yolks
2 vanilla beans, split and seeds scraped
2 vanilla beans, split and seeds scraped
2 cups heavy cream
1 1/2 cups whole milk
Wet Walnuts, recipe follows
2 cups maple syrup
2/3 cup corn syrup
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup walnut halves

Steps:

  • In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
  • Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
  • Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
  • Serve the ice cream topped with some Wet Walnuts.
  • In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.

OLD FASHIONED VANILLA ICE CREAM



Old Fashioned Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

5 egg yolks
2/3 cup sugar
1 cup half-and-half
1 cup whipping cream
2 teaspoons vanilla extract

Steps:

  • Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.

OLD TIME VANILLA ICE CREAM



Old Time Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 quart

Number Of Ingredients 6

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
Good quality chocolate, for garnish

Steps:

  • Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE



Old Fashioned Homemade Vanilla Ice Cream Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt

Steps:

  • Whisk all ingredients together until sugar dissolves.
  • Pour into the bowl of an ice cream machine.
  • Freeze according to the ice cream maker's instructions.
  • After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
  • Serve with your favorite toppings.

EGG-FREE OLD-FASHIONED VANILLA ICE CREAM



Egg-Free Old-Fashioned Vanilla Ice Cream image

This egg-free vanilla ice cream is lighter than the French version. This version is also great for those sensitive to eggs.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 1/2 quarts

Number Of Ingredients 4

1 quart half-and-half
1/2 cup sugar
2 vanilla beans, halved lengthwise, seeds scraped (beans discarded)
1/4 teaspoon salt

Steps:

  • Stir together all ingredients, and freeze in an ice cream maker.

OLD-FASHIONED VANILLA ICE CREAM



Old-Fashioned Vanilla Ice Cream image

Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for this old-fashioned vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 5

4 cups heavy cream
1 1/2 cups sugar
Pinch of salt
2 tablespoons pure vanilla extract
2 cups milk, or half-and-half

Steps:

  • In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.

OLD-FASHIONED FROZEN VANILLA CUSTARD



Old-Fashioned Frozen Vanilla Custard image

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 6

1 cup half-and-half cream
2/3 cup sugar
3 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

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