Oldenglishcheesehorsdoeuvres Food
OLD ENGLISH CHEESE HORS D'OEUVRES
One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
Provided by LorenLou
Categories Cheese
Time 50m
Yield 81 squares
Number Of Ingredients 9
Steps:
- Cream together all ingredients except bread.
- Cut crusts from 27 slices of bread.
- Spread three slices with the cheese mixture.
- Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
- (Spread the sides kind of thin).
- Repeat with remaining bread.
- Place tray in freezer for 10-15 minutes.
- Remove, and carefully cut each stack into 9 squares.
- You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
Nutrition Facts : Calories 26.5, Fat 1.3, SaturatedFat 0.2, Sodium 55.9, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 0.5
GERMAN STEAK TARTARE (HORS D'OEUVRES)
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter. It is shaped into a loaf, a well is pressed into the center, and an egg yolk is carefully dropped into the well. The meat is surrounded with capers, onions, parsley, and anchovy fillets; salt and pepper are on the side. The beef is then combined with all the condiments at the table in front of the guests, and is served with plenty of dark bread, butter, and frosty-cold steins of dark beer. This version is just as good but is prepared before your guests arrive and molded into a decorative ring shape. Be sure to use only the finest beef--prime, if available! McCall's Cooking School
Provided by Olha7397
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil the inside of a 5-cup ring mold.
- Drain oil off anchovy fillets; separate and drain each on paper towels.
- Chop 4 of the fillets very finely and leave remaining whole; set aside.
- Chop onion very finely—you should have 1/2 cup.
- Put chopped anchovy, chopped onion, ground beef, capers, egg yolks, salt, pepper, and parsley in a large bowl.
- Using a wooden spoon, toss and mix until very well combined.
- Taste, and if necessary, add more seasonings.
- Mixture should be highly seasoned.
- Spoon meat mixture into the prepared ring mold, pressing down firmly with the back of a wooden spoon to pack tightly and remove all air holes.
- Cover meat-filled mold tightly with plastic wrap and chill for 2 to 3 hours or until ready to serve.
- To unmold: Uncover ring mold.
- Using a small knife, loosen meat mixture from edges of mold.
- Place a serving dish upside down on top of mold; invert mold and serving dish.
- Shake firmly to release meat mixture; remove mold.
- To garnish and serve: Arrange anchovies on top of meat mixture in a crisscross fashion and garnish with red pepper cubes.
- Drain olives; mound in center of ring mold.
- Arrange watercress around edge of meat.
- Be sure to keep the Steak Tartare refrigerated until ready to serve.
- It is especially good served on unsalted saltine crackers, English water biscuits, or small rounds of rye bread.
Nutrition Facts : Calories 136.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 43.5, Sodium 624.5, Carbohydrate 3, Fiber 1.4, Sugar 0.1, Protein 8.4
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
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