On The Go Breakfast Sandwich Food

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AIR FRYER BREAKFAST SANDWICH ON THE GO



Air Fryer Breakfast Sandwich On the Go image

Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer

Time 15m

Yield 1

Number Of Ingredients 6

nonstick cooking spray
1 large egg
salt and freshly ground black pepper to taste
1 (1.2 oz) patty fully cooked breakfast sausage
1 medium English muffin, split
1 slice American cheese

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
  • Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
  • Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g

ON-THE-GO BREAKFAST SANDWICHES



On-the-Go Breakfast Sandwiches image

These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 5

Number Of Ingredients 6

12 ounces pork sausage patties
cooking spray
5 eggs
½ teaspoon adobo seasoning
½ cup shredded Muenster cheese
5 multi-grain sandwich rolls (such as SandwichThins®)

Steps:

  • Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
  • Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
  • Beat eggs and adobo seasoning in a bowl until light and frothy.
  • Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
  • Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g

ON-THE-GO BREAKFAST SANDWICH



On-The-Go Breakfast Sandwich image

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!

Provided by Nick R.

Categories     Breakfast

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 English muffin
1 egg
3 slices of precooked bacon
1/2 cup milk
1 slice cheese (optional)
salt & pepper

Steps:

  • Whisk together the eggs and milk in the bowl.
  • Add salt and pepper.
  • Pour into cooking item (Bowl or Egg Maker).
  • IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
  • IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
  • While the egg is cooking, toast the English Muffin.
  • When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
  • Put one strip of bacon onto one Muffin and the other onto the other muffin.
  • Take the egg and put it onto the bottom half of the English Muffin.
  • IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
  • Top off with the top half of the English Muffin.
  • I usually take a toothpick to hold it all together so, if you're doing that, do that.
  • Enjoy and begin to ponder what you can do with those $3 you just saved.

HEALTHY, LOW-FAT BREAKFAST SANDWICH "ON-THE-GO"



Healthy, Low-Fat Breakfast Sandwich

I am busy, busy, busy! And I usually don't allow myself much time in the morning for breakfast, so I developed a quick, healthy, and delicious breakfast sandwich that keeps me going until lunch! I recently purchased the Ziploc version of the foodsaver, and IT WORKS GREAT!!! (I had a foodsaver, and it broke, and I wasn't spending another $150!) I make these sandwiches ahead of time (really easy), seal them in the Ziploc foodvac, and freeze them until ready to eat. Give it a try!!

Provided by amievv821

Categories     Beverages

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 whole wheat English muffin, not toasted
1 slice low-fat cheese, of choice (I like provolone or sharp white cheddar)
1 eggs or 1 egg substitute
1 slice turkey bacon, cooked (optional)
nonstick cooking spray

Steps:

  • Heat a small skillet over medium-low heat.
  • Spray the pan with non-stick cooking spray.
  • Beat the egg in a small bowl and add salt, pepper and/or a dash of milk (for a fluffier egg).
  • Cook the egg over med-low heat in an omelette style fashion (meaning, don't scramble the egg, but let it take the shape of the pan).
  • Flip and cook on the other side.
  • Assemble the sandwich -- English muffin bottom, egg (folded to fit), turkey bacon, cheese, English muffin top.
  • The sandwich can then be place in the toaster oven or convection oven to toast the bread and melt the cheese -- However.
  • I like to make as many of these as I can, foodvac them, and freeze them. In the morning while I'm getting ready, I pop one in the convection oven at about 375 degrees and in 15 minutes I have a sandwich better than they can make at McDonalds -- To-Go!
  • Enjoy!
  • Note: Sorry if the instructions were lengthy for such a simplistic recipe!

MY EASY GO-TO BREAKFAST SANDWICH



My Easy Go-To Breakfast Sandwich image

This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)

Provided by HealthyDoll7

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices light whole wheat bread
4 egg whites
4 slices roma tomatoes
1 -2 teaspoon balsamic vinegar

Steps:

  • Put bread in the toaster.
  • Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.
  • Once the toast is done, sprinkle the balsamic vinegar on one slice.
  • Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.
  • Enjoy!

Nutrition Facts : Calories 483.7, Fat 5, SaturatedFat 0.7, Sodium 1246.3, Carbohydrate 92.2, Fiber 25, Sugar 10, Protein 33.3

BREAKFAST BAGEL SANDWICH



Breakfast Bagel Sandwich image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Provided by princesskim

Categories     Breakfast

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5

GRAB-AND-GO BREAKFAST SANDWICH



Grab-and-Go Breakfast Sandwich image

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  • Fill muffin halves with egg product, Singles and bacon.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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