ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE
This one-pot meal is perfect for the beginner cook: Everything but the cheese goes into one skillet, and it all magically comes together. The tomato paste is here for a little flavor insurance, just in case your tomatoes aren't at their best. Feel free to add an extra tablespoon when they're out of season.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
- Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
ONE-POT MEATY SPAGHETTI
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
ONE POT SPAGHETTI
Make and share this One Pot Spaghetti recipe from Food.com.
Provided by TexasKelly
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
- Drain and return to pan.
- Add water and broth and stir well.
- Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
- Break spaghetti in half, and stir while adding it in.
- If you dont stir enough, the spaghetti will harden and burn.
- Once spaghetti is mixed in, you only need to stir occasionally.
- Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
- The longer you simmer it, the thicker it will become.
- I also had leftovers like white cooking wine& black olives, that I threw into the pot.
- Anything you would normally like in a spahghetti sauce can be used.
- Also, I was out of onions, so I used minced onions, which wasnt the same as real onions, but it did the job.
- I served this with a salad and dinner rolls.
- Makes 4 servings.
Nutrition Facts : Calories 343, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 573.5, Carbohydrate 44.2, Fiber 4, Sugar 7.8, Protein 20
ONE POT SPAGHETTI
One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
- Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
- Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
- Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
- Stir well and serve immediately, topped with plenty of Parmesan cheese.
Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
20 EASY ONE-POT PASTAS
These one-pot pasta recipes are great when you're short on time! From chicken parmesan to goulash to ziti and ravioli, Italian cooking has never been so simple.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta recipe in 30 minutes or less!
Nutrition Facts :
ONE POT SPAGHETTI CARBONARA
Steps:
- Melt butter in a deep pot or dutch oven over medium heat. Then, add chopped turkey bacon, and cook until the edges of the bacon turn golden brown. Remove the turkey bacon from the pot, and set aside.
- Add garlic to the pot ofollowed by salt, pepper, thyme, and oregano.
- Allow the garlic to cook until soft and slightly translucent. Add the spaghetti and broth. Cover and cook for 9-11 minutes or until the spaghetti reaches al dente (or the preferred texture).
- While the pasta cooks, whisk 2 egg yolks into heavy cream. Once the pasta has cooked, pour the heavy cream and egg yolk mixture into the pot. Stir until smooth and creamy. Note: Make sure to thoroughly combine the egg yolks with the heavy cream to prevent the yolks from curddlin when added to the pot.
- Add the turkey bacon back into the pot along with the Parmesan and peas. Mix to combine, and remove from the heat.
- The sauce will thicken after a few minutes. Serve hot with a sprinkle of grated Parmesan, if desird.
Nutrition Facts : ServingSize 1 g, Calories 455 kcal, Sugar 4 g, Sodium 720 mg, Fat 20 g, SaturatedFat 11 g, TransFat 0.1 g, Carbohydrate 50 g, Fiber 3 g, Protein 18 g, Cholesterol 104 mg, UnsaturatedFat 8 g
ONE POT SPAGHETTI
This will fit nicely on either Flex or Core plan of Weight Watchers. I do not know the points for flex but it should be approximately 2 oz. hamburger and 2 oz. spaghetti per serving.
Provided by KCShell
Categories Spaghetti
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in olive oil.
- Add onion, black olives, mushrooms and celery.
- Cook until vegtables are tender.
- Add tomato paste, chicken broth, water and spices to hamburger.
- Stir well.
- Cook 30 minutes, stirring occasionally to let flavors blend.
- Cook spaghetti according to package directions.
- Serve spaghetti sauce over noodles.
Nutrition Facts : Calories 295.6, Fat 7.9, SaturatedFat 1.1, Sodium 609.2, Carbohydrate 50.9, Fiber 2.7, Sugar 2.7, Protein 10.5
QUICK AND EASY ONE-POT SPAGHETTI DINNER
Steps:
- Gather the ingredients.
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
- Peel the onion and garlic. Chop the onion finely and mince the garlic.
- Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
- To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
- Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
- Taste the spaghetti and season with salt and pepper to taste.
- Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
- Enjoy!
Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g
More about "onepotspaghetti food"
ONE-POT SPAGHETTI - BETTER HOMES & GARDENS
From bhg.com
4/5 (116)Calories 394 per serving
- In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
- Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
ONE POT SPAGHETTI RECIPE - HOW TO MAKE ONE POT SPAGHETTI
From eatingonadime.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 448 per serving
BEST ONE POT SPAGHETTI RECIPE-HOW TO MAKE ONE POT ...
From delish.com
5/5 (8)Category Dinner, Main DishServings 4Total Time 25 mins
- In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through.
- Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.
EASY ONE-POT PASTA DINNERS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 4 mins
ONE-POT PASTAS RECIPES : FOOD NETWORK | CLASSIC COMFORT ...
From foodnetwork.com
ONE POT SPAGHETTI - KITCHEN NOSTALGIA
From kitchennostalgia.com
4.8/5 (5)Category Main Course, Side Dish
- In a pot, heat the oil and saute onion until translucent. Add carrots and garlic and saute for 1 more minute.
- Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth. Bring to boil and cook for about 15 minutes.
- Add spaghetti and simmer until the pasta is tender, about 15 minutes. Stirr from time to time to prevent spaghetti from sticking. Add more broth or water while cooking to achieve consistency you like.
ONE POT MEAT SPAGHETTI - REAL MOM NUTRITION
From realmomnutrition.com
Reviews 1Servings 6Cuisine AmericanTotal Time 30 mins
- Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking. Depending on type of pasta, you may need to add more broth or water as needed for desired consistency.
ONE POT SPAGHETTI WITH MEAT SAUCE • DOMESTIC SUPERHERO
From domesticsuperhero.com
4.9/5 (9)Category Main CourseCuisine AmericanTotal Time 33 mins
- In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
- Add tomato paste, broth, water, oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.
- Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Reduce heat to low/medium and simmer for 17-20 minutes or until spaghetti is cooked through and sauce has thickened. Stir every 3-4 minutes while simmering.
ONE POT SPAGHETTI (READY IN 30 MINUTES OR LESS!) - THE ...
From thechunkychef.com
Ratings 6Calories 323 per servingCategory Main Course
- Heat a wide, deep skillet or dutch oven over MED-LOW heat. Add olive oil, onion and garlic, and cook until softened, about 3-4 minutes.
- Add tomatoes and mash until desired consistency is reached. Add chicken broth and stir to combine. Increase heat to MED-HIGH / HIGH and bring to a boil.
- Add Italian seasoning, salt, thyme, basil, pepper, and balsamic vinegar. Add pasta and stir to combine well.
- Reduce heat until liquid is simmering, cover and cook 8-10 minutes, stirring every couple of minutes to prevent pasta from sticking to the bottom of the pan.
ONE POT SPAGHETTI TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
Reviews 3Calories 391 per servingCategory Pasta
- In a large pot (you will need a lid), brown ground beef with minced garlic and onion powder until no longer pink. If necessary, drain, then, return to pot.
ONE POT SPAGHETTI RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 20Calories 483 per servingCategory Main Course
- Add the ground beef and onion to a large dutch oven over medium heat and cook until browned. Drain the grease.
- Stir in the tomato sauce, undrained canned tomatoes, and water. Add the Italian seasoning, salt, pepper, and sugar. Bring to a boil over medium heat.
- Once boiling, break the spaghetti in half and add to the pot. Stir to submerge the noodles in the liquid.
ONE POT SPAGHETTI - RECIPE BOY
From recipeboy.com
Cuisine ItalianCategory Main CourseServings 6Estimated Reading Time 4 mins
- In a large pot, brown the ground beef and onions over medium heat until almost all the pink is gone and the onions are translucent. If there is an excess amount of oil in the bottom of the pan, you can tilt the pan and spoon out the oil to discard. If there is only a little bit of oil, don't worry about it. The amount of fat at the bottom of the pan will depend entirely on the ground beef that you choose to use and its fat content. Stir in the minced garlic and cook for 1 minute.
- Stir in the diced tomatoes and marinara sauce. Cook, stirring on occasion, until boiling. Add the sugar, onion powder, Italian seasoning, thyme, salt and pepper; stir to combine.
- Break the spaghetti in half (or leave it whole, if desired) and add it to the pot along with the broth. Push the noodles down to submerge them in the sauce. Bring to a boil, then cover and reduce the heat to simmer, stirring every 5 minutes, for 15 minutes or until the pasta is done and the sauce is thicker.
ONE POT SPAGHETTI - THE COZY COOK
From thecozycook.com
Ratings 7Calories 319 per servingCategory Main Course
ONE POT SPAGHETTI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 477 per servingCategory Mains
ONE POT SPAGHETTI BOLOGNESE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Servings 4Cholesterol 71 mgCalories 530Calories 530 per serving
ONE POT SPAGHETTI (NO VEGGIE CHOPPING!) - CHELSEA'S MESSY ...
From chelseasmessyapron.com
Ratings 2Calories 652 per servingCategory Dinner, Main Course
ONE-POT SPAGHETTI SUPPER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 526 CaloriesCarbohydrate 71 gFat 12 g
ONE-POT SPAGHETTI - MY BAKING ADDICTION
From mybakingaddiction.com
4.1/5 (10)Total Time 30 minsCategory DinnerCalories 890 per serving
ONE-POT SPAGHETTI AL POMODORO - APRON AND SNEAKERS
From apronandsneakers.com
Estimated Reading Time 2 mins
ONE POT GREEK SPAGHETTI (NO BOIL PASTA RECIPE) - FOOD DOLLS
From fooddolls.com
5/5 (19)Category DinnerCuisine AmericanTotal Time 24 mins
ONE POT SPAGHETTI – EATFOODLICIOUS
From eatfoodlicious.com
Category Main CourseTotal Time 30 mins
BEST ONE-POT SPAGHETTI RECIPE - HOW TO MAKE ONE-POT SPAGHETTI
From goodhousekeeping.com
Servings 4Total Time 20 minsCategory Vegetarian, Dinner, Main DishCalories 430 per serving
EASY ONE-POT PASTA | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 1 min
RECIPE - ONE-POT SPAGHETTI AL POMODORO
From lcbo.com
ONE POT SAUSAGE PASTA - RECIPE GIRL®
From recipegirl.com
DISCOVER ONE POT SPAGHETTI 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
25+ ONE-POT DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
ONE POT SPAGHETTI BOLOGNESE - CHLOE TING RECIPES
From recipes.chloeting.com
ONE-POT PASTA RECIPES - BBC FOOD
From bbc.co.uk
ONE-POT SPAGHETTI - GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
RECIPE - ONE-POT SPAGHETTI AL POMODORO
From lcbo.com
INSTANT POT SPAGHETTI - AN EASY ALL IN ONE POT MEAL ...
From instantmealtime.com
ANNIE'S ONE POT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ONE-POT SPAGHETTI WITH GROUND TURKEY AND VEGGIES - DELISHABLY
From delishably.com
BEST WEEKNIGHT MEALS THAT TASTE EVEN BETTER AS LEFTOVERS ...
From foodnetwork.ca
TRY THESE QUICK AND EASY ONE-POT RECIPES
From foodnetwork.ca
15-MINUTE CHEESY ONE-POT PASTA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love