Orange Cinnamon Hot Tea Food

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ORANGE CINNAMON HOT TEA



Orange Cinnamon Hot Tea image

FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare

Provided by Seasoned Cook

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

10 ounces hot brewed tea (use 2 packets)
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/2 teaspoon cinnamon
1 orange

Steps:

  • In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
  • Stir in sugar and cinnamon.
  • Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
  • Enjoy!

KUWAITI CINNAMON-ORANGE ICED TEA



Kuwaiti Cinnamon-Orange Iced Tea image

Provided by Aarti Sequeira

Yield 6-8 servings

Number Of Ingredients 6

2 large pieces orange peel, plus orange slices for garnish (optional)
1 cinnamon stick, plus more for garnish (optional)
8 black tea bags
1 cup sugar
6 quarter-size coins peeled ginger, chopped
6 sprigs fresh mint

Steps:

  • Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
  • Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
  • Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

CINNAMON AND ORANGE "TEA"



Cinnamon and Orange

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

ORANGE CINNAMON TEA BLEND



Orange Cinnamon Tea Blend image

My family always gets homemade gifts from me and they're always expecting new things from me.So I'm on the look for new stuff to make.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 lb ceylon tea
4 tablespoons diced dried orange peel
1 tablespoon ground cinnamon

Steps:

  • Mix all ingredients together.
  • Put in your tin or jar and label with instructions if giving as a gift.
  • Use 1 teaspoon per cup of boiling water and steep 4 to 5 minutes.
  • Garnish with orange peel.

Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 11.4, Fiber 6.2, Sugar 0.1, Protein 0.6

CRANBERRY ORANGE TEA



Cranberry Orange Tea image

This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.

Provided by PaulaG

Categories     Punch Beverage

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups boiling water
4 orange and spice tea bags
3 tablespoons sugar
2 cups cranberry juice, heated
orange wedge

Steps:

  • Steep the tea bags in boiling water for about 5 minutes.
  • Add the sugar and stir to disssolve.
  • Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.

CINNAMON ORANGE BLACK TEA RECIPE BY TASTY



Cinnamon Orange Black Tea Recipe by Tasty image

Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water

Provided by Mercedes Sandoval

Categories     Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

1 ½ cups black tea leaves
½ cup orange peel, dried
1 tablespoon ground cinnamon
hot water, for steeping

Steps:

  • Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

ORANGE AND CINNAMON ICED TEA



Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

  • In a medium pot, bring 8 cups of water to a boil.
  • Once the water boils, add the tea bags and remove from heat.
  • Let the tea steep for 4 minutes.
  • Remove tea bags and let the brewed tea cool.
  • Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
  • Serve and enjoy!
  • To Make the Syrup:.
  • In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
  • Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
  • Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
  • Allow the sugar mixture to cool. It will thicken a bit once cooled.
  • Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
  • Add cooled sweetener to brewed tea.

CINNAMON-ORANGE BLACK TEA



Cinnamon-Orange Black Tea image

Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Peel of 1 orange
3 broken cinnamon sticks
3 tablespoons Assam tea
4 cups hot water

Steps:

  • Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.

SPICED ORANGE TEA, HOT OR COLD



Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories     Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

  • Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  • Remove from heat & add tea bags, infuse for 4 minutes.
  • Strain & stir in remaining ingredients.
  • Place over a low heat to keep warm but do not boil.
  • Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  • Serve with long cinnamon sticks as mixers.

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