ORANGE CRANBERRY COOKIE BARS
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We enjoy these during the holiday season. —Jennifer Blakely, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar, melted butter, eggs and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Stir in baking chips, cranberries, pecans and orange zest., Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine cream cheese, confectioners' sugar, butter, 1 tablespoon zest and vanilla; beat until smooth. Spread over bars. Combine dried cranberries and remaining 2 tablespoons zest; sprinkle over frosting. Refrigerate at least 2 hours. Cut into triangles. Store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-ORANGE COOKIE BARS
The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from work and at over $2 per little "triangle" piece, I decided I'd learn to make them for a lot less. My family members all urged me to recreate these. So after a bit of research, I found that there's a few copycat recipes online; but this is my twist on that concept.
Provided by Asgard Ranch
Categories Desserts Cookies Bar Cookie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Beat butter, brown sugar, and white sugar for bars together with an electric mixer until light and fluffy, about 5 minutes. Stir in eggs, orange extract, and vanilla extract until well blended. Add flour, baking powder, and ginger; mix until well incorporated and the batter looks like soft cookie dough. Stir in cranberries and white chocolate chips until well mixed. Spread the stiff batter into the prepared pan.
- Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Don't overbake, or your bars will be dry. Let cool completely, about 30 minutes.
- Meanwhile, mix cream cheese and butter for frosting together until light and fluffy. Add confectioners' sugar and orange extract; beat mixture until fluffy and spreadable. Spread evenly over the cooled bars.
- Combine cranberries and orange zest for topping in a food processor and roughly chop. Sprinkle evenly over the frosted bars.
- Mix white chocolate chips and oil together in a glass, microwave-safe measuring cup. Microwave until fluid enough to drizzle, 1 minute to 1 minute 15 seconds, stirring every 15 seconds until melted. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.
- Allow chocolate to set for at least 1 hour before cutting into squares or triangles.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 45.5 g, Cholesterol 55.1 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 8.6 g, Sodium 63.9 mg, Sugar 36.6 g
ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
CRANBERRY ORANGE BARS
This is an old family favorite. Makes great snacks or can be served as dessert. Be sure to remove the seeds if present from the oranges.
Provided by grandma2969
Categories Bar Cookie
Time 50m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Grind cranberries and oranges, including peel; set aside.
- In a saucepan, combine sugar, cornstarch, ginger.add ground fruit -- bring to a boil.
- Reduce heat, cook and stir for 15 minutes or until thick.
- Remove from the heat; stir in nuts, if using.
- Set aside to cool.
- Meanwhile for crust:.
- Combine flour, sugar and lemon peel in large bowl.
- Cut in butter until coarse crumbs form.
- Add egg yolks, vanilla and just enough water so dough holds it shape.
- Pat two thirds of dough into 13x9 pan --
- Cover with cranberry orange mixture.
- Crumble remaining dough on top.
- Bake at 425°F for 20-25 minutes or until topping is golden brown.
- Cool and cut into bars.
HOLIDAY CRANBERRY-ORANGE PISTACHIO BARS
Provided by Food Network
Time 1h20m
Yield 16 bars
Number Of Ingredients 17
Steps:
- Bright red cranberries and toasted green pistachios stud these tart-and-tangy bar cookies and make them a colorful addition to any cookie platter. They hold well in both the refrigerator and the freezer so they're an excellent make-ahead option.
- To prepare crust: Position rack in center of oven; preheat to 350degreesF. Coat an 8-inch-square baking pan with cooking spray.
- Beat butter, 2 tablespoons granulated sugar and brown sugar in a medium bowl with an electric mixer until creamy. Stir in whole-wheat flour, 1/3 cup all-purpose flour and salt until well combined (the mixture will still be crumbly). Evenly press the mixture into the bottom of the prepared pan. Bake until just barely golden around the edges, 10 to 12 minutes.
- To prepare topping: Combine 3/4 cup granulated sugar, 2 tablespoons all-purpose flour, baking powder and salt in a medium bowl. Add egg, egg white, orange zest and juice; stir until blended and smooth.
- Sprinkle cranberries over the baked crust. Pour the orange mixture over the cranberries and sprinkle with pistachios.
- Bake until golden and set, 40 to 45 minutes. Let cool completely on a wire rack; if possible, chill before cutting into squares.
- Recipe Tips & Notes:
- 1. Note: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains.
- 2. Tips: To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped.
- 3. To toast chopped pistachios, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. .
- Recipe Nutrition:
- Per serving: 126 calories; 4 g fat (2 g saturated fat, 1 g mono unsaturated fat); 19 mg cholesterol; 22 g carbohydrates; 2 g protein; 1 g fiber; 44 mg sodium; 58 mg potassium
- 1/2 Carbohydrate Servings
- Exchanges: 1/2 starch, 1 other carbohydrate, 1/2 fat
- To Make Ahead: Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month
CRANBERRY-ORANGE BARS
I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from The ADA Holiday cookbook. Diabetic exchanges 1 bar = 1 fruit, and 1/2 fat.
Provided by internetnut
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- * substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped.
- ** substitutions = 2 T fructose instead of brown sugar
- Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan.
- Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack. Cut into 24 bars.
Nutrition Facts : Calories 89.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 17.6, Sodium 67.3, Carbohydrate 14.2, Fiber 1.3, Sugar 5.3, Protein 2
More about "orange cranberry bars food"
10 BEST DRIED CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY ORANGE BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRANBERRY ORANGE BARS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
THE BEST CRANBERRY SHORTBREAD BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED ORANGE CRANBERRY BARS - I WASH YOU DRY
From iwashyoudry.com
QUICK CRANBERRY-ORANGE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY ORANGE COOKIE BARS - SHUGARY SWEETS
From shugarysweets.com
KELLOGG'S ALL BRAN CRANBERRY CITRUS BARS 210G - AMAZON.CA
From amazon.ca
Reviews 32
CRANBERRY ORANGE CRUMB BARS - A COOKIE NAMED DESIRE
From cookienameddesire.com
CRANBERRY BARS - STUCK ON SWEET
From stuckonsweet.com
DAIRY FREE ORANGE CRANBERRY BARS // THE SPECKLED PALATE
From thespeckledpalate.com
CRANBERRY ORANGE OAT BARS - FOODIE ALL DAY
From foodieallday.com
EASY CRANBERRY ORANGE BLONDIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY, ORANGE AND OATS COOKIE BARS - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
ORANGE CRANBERRY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PALEO ORANGE CRANBERRY BARS - PERRY'S PLATE
From perrysplate.com
ORANGE ZESTED CRANBERRY WHITE CHOCOLATE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST HEALTHY OATMEAL CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY ORANGE GRANOLA BARS - COOKIE AND KATE
From cookieandkate.com
CRANBERRY ORANGE SUGAR COOKIE BARS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
ORANGE CRANBERRY BARS - THIS HAPPY MOMMY
From thishappymommy.com
ORANGE CRANBERRY BLISS BARS - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
RECIPE: CRANBERRY ORANGE BARS - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
ORANGE CRANBERRY OATMEAL BARS - THREE LITTLE CHICKPEAS
From threelittlechickpeas.com
ORANGE CRANBERRY CHOCOLATE BARS (GLUTEN FREE)
From crazyinspiredlife.com
CRANBERRY ORANGE OATMEAL BARS - FRESH FIT KITCHEN
From freshfitkitchen.com
CRANBERRY CRUMBLE BARS - TAMING OF THE SPOON
From tamingofthespoon.com
CHEWY CRANBERRY ORANGE GRANOLA BARS - COOK NOURISH BLISS
From cooknourishbliss.com
CRANBERRY-ORANGE CHEESECAKE SWIRL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY ORANGE CRUMBLE BARS (PALEO, GLUTEN-FREE, DAIRY
From furtherfood.com
FRESH CRANBERRY ORANGE BARS - GOODIE GODMOTHER
From goodiegodmother.com
CRANBERRY-ORANGE BARS – KEVIN LEE JACOBS
From agardenforthehouse.com
ORANGE CRANBERRY BARS - PLAIN.RECIPES
From plain.recipes
CRANBERRY ORANGE COOKIE BARS - STUCK ON SWEET
From stuckonsweet.com
CRANBERRY & ORANGE BARS - EVERY LAST BITE
From everylastbite.com
ORANGE CRANBERRY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE SHORTBREAD STREUSEL BARS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CRANBERRY ORANGE PROTEIN BARS – EASY, NO ADDED SUGAR!
From haylskitchen.com
ORANGE CRANBERRY WALNUT BARS – ALBERTA CO-OP
From alberta.coop
CRANBERRY ORANGE COCONUT BARS (PALEO, AIP, GF) - FOOD COURAGE
From foodcourage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love