ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY
Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 475°F (240°C).
- In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
- Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
- Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
- Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
- In a microwave-safe bowl, add all the ingredients for the orange sauce.
- Stir orange sauce until well combined.
- Microwave for 1 minute, stirring at 30 seconds.
- Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE-GLAZED TURKEY MEATBALLS
Tender meatballs get bursts of sweetness from orange marmalade and savory note from McCormick® Poultry Seasoning.
Provided by Food Network
Categories appetizer
Time 1h40m
Yield Makes 15 (2-meatball) servings
Number Of Ingredients 12
Steps:
- 1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
- 2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
- 3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
CHICKEN MEATBALLS WITH PINEAPPLE ORANGE GLAZE
Make and share this Chicken Meatballs With Pineapple Orange Glaze recipe from Food.com.
Provided by Carmen B.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F (175 C).
- In a medium bowl, combine ground chicken, breadcrumbs, onion, parsley, ginger, hot sauce, salt and fresh-ground pepper to taste. Mix well to incorporate. Shape into 16 equal-sized meatballs about 1-1/4 inches round.
- Place on a lightly greased baking sheet and bake for 20 minutes.
- While the meatballs are baking, in a small saucepan, warm butter, add the garlic and saute 30 seconds to 1 minute Add the crushed pineapple, and orange juice concentrate. Bring to a boil, soften the cornstarch in a little cold water and stir into boiling liquid. Stir while simmering until the mixture becomes syrupy. Remove from the heat and cool slightly.
- Toss meatballs in the glaze.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 4.5, Cholesterol 74.8, Sodium 300.3, Carbohydrate 22, Fiber 1.2, Sugar 11, Protein 20.8
ORANGE-GLAZED MEATBALLS
Make and share this Orange-Glazed Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Use a 4-quart slow cooker.
- Put the frozen meatballs into the bottom of your slow cooker.
- Add the marmalade, orange juice, and sliced green onions.
- Toss the meatballs with a large spoon to cover with the sauce.
- Throw in a washed whole jalapeno pepper.
- Cover and cook on LOW for 5 hours or until the meatballs have heated through.
- Serve with toothpicks as an appetizer.
Nutrition Facts : Calories 176.7, Fat 0.1, Sodium 39.8, Carbohydrate 47.2, Fiber 0.8, Sugar 42.2, Protein 0.5
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