Orange Roughy Bundles Food

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ORANGE ROUGHY BUNDLES



Orange Roughy Bundles image

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. "It cooks in no time and is just as delicious with flounder or sole," writes the Hemet, California cook.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 orange roughy fillets (6 ounces each)
1/4 cup grated Parmesan cheese
1/8 to 1/4 teaspoon cayenne pepper
2 medium zucchini, cut into 1/4-inch slices
1 small sweet red pepper, julienned
1/2 teaspoon salt

Steps:

  • Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with the zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. , Prepare grill for indirect heat. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 171 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 504mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

ORANGE ROUGHY BUNDLES



Orange Roughy Bundles image

From Simple & Delicious. Times estimated. Should be fine baked, too--I'd say at about 425 or 450* F for about the same time.

Provided by Halcyon Eve

Categories     Orange Roughy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) orange roughy fillets (fresh or frozen, thawed)
parmesan cheese
cayenne pepper
2 medium zucchini, sliced into 1/4 inch rounds
1 small sweet red pepper, trimmed and julienned

Steps:

  • Preheat grill or start coals as needed.
  • Place each fish fillet on a 12 inch piece of heavy-duty foil. Sprinkle with Parmesan and cayenne to taste.
  • Divide zucchini and peppers strips evenly between the fillets. Fold up the foil over the vegetables and seal tightly.
  • Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily.

Nutrition Facts : Calories 156.2, Fat 1.5, SaturatedFat 0.1, Cholesterol 107.1, Sodium 138.7, Carbohydrate 4.4, Fiber 1.4, Sugar 2.5, Protein 30.7

ORANGE ROUGHY BUNDLES



Orange Roughy Bundles image

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

4 each fresh or frozen orange roughy fillets (6 ounces each), thawed
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
2 medium (blank)s medium zucchini, cut into 1/4-inch slices
1 small sweet red pepper, julienned
½ teaspoon salt

Steps:

  • Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 4.6 g, Cholesterol 106.4 mg, Fat 2.9 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 0.9 g, Sodium 452.7 mg, Sugar 2.5 g

ORANGE ROUGHY BUNDLES



Orange Roughy Bundles image

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

4 each fresh or frozen orange roughy fillets (6 ounces each), thawed
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
2 medium (blank)s medium zucchini, cut into 1/4-inch slices
1 small sweet red pepper, julienned
½ teaspoon salt

Steps:

  • Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 4.6 g, Cholesterol 106.4 mg, Fat 2.9 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 0.9 g, Sodium 452.7 mg, Sugar 2.5 g

ORANGE ROUGHY WITH VEGGIES



Orange Roughy with Veggies image

Make and share this Orange Roughy with Veggies recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Orange Roughy

Yield 6 serving(s)

Number Of Ingredients 10

1 medium-size zucchini
1 small onion, sliced
1 cup mushroom, sliced
3 lemon slices
1 tablespoon olive oil
1 tablespoon margarine
2 tablespoons parmesan cheese, grated
1/4 teaspoon pepper
1/8 teaspoon garlic powder
3 lbs orange roughy fillets

Steps:

  • Saute zucchini, onion, mushrooms and lemon slices in olive oil and margarine until tender, about 3 min.
  • Remove lemon slices and set aside. Stir Parmesan cheese, pepper and garlic powder into vegetables.
  • Place fish in 13x9 sprayed with pan coating.
  • Top with vegetable mixture, put lemon slices on top, and bake at 375o F. until fish flakes easily, about 30 to 35 min.
  • Alternate fish: Red snapper, perch, catfish, flounder, or cod.

Nutrition Facts : Calories 231, Fat 6.4, SaturatedFat 1.1, Cholesterol 137.9, Sodium 215.2, Carbohydrate 3, Fiber 0.8, Sugar 1.6, Protein 38.9

EASY BAKED ORANGE ROUGHY



Easy Baked Orange Roughy image

This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.

Provided by ratherbeswimmin

Categories     Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs orange roughy fillets
1 teaspoon seasoning salt (or to taste)
pepper
paprika
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Put fish fillets in a greased 11x7 inch baking dish.
  • Sprinkle with seasoned salt, pepper, and paprika.
  • Drizzle with melted butter.
  • Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

ORANGE ROUGHY BUNDLES



Orange Roughy Bundles image

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

4 each fresh or frozen orange roughy fillets (6 ounces each), thawed
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
2 medium (blank)s medium zucchini, cut into 1/4-inch slices
1 small sweet red pepper, julienned
½ teaspoon salt

Steps:

  • Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 4.6 g, Cholesterol 106.4 mg, Fat 2.9 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 0.9 g, Sodium 452.7 mg, Sugar 2.5 g

CAESAR ORANGE ROUGHY



Caesar Orange Roughy image

Make and share this Caesar Orange Roughy recipe from Food.com.

Provided by cmd4u

Categories     Orange Roughy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs orange roughy fillets, fresh or frozen
1 cup caesar salad dressing
2 cups butter flavored crackers, crushed
1 cup cheddar cheese, shredded

Steps:

  • Place thawed or fresh fillets in a baking dish.
  • drizzle with dressing adn sprinkle with cracker crumbs.
  • Bake uncovered at 400 for 19 minutes. Sprinkle with cheese and bake for 3-5 minutes longer or until fish flakes easiliy with fork.

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