WHIPPED ORANGE BUTTER
This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.
Provided by Diana Rattray
Categories Dessert Sauces Seasonings Tea Time
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine ingredients in a small bowl.
- Beat with a mixer with a whisk attachment or by hand until well blended.
- Refrigerate until serving time.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
ORANGE DATE NUT BREAD
Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- For bread, place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on/off motions until finely chopped. Remove to a large bowl. , In separate bowl, sift together flour, baking soda and salt; add to orange mixture and mix until well-combined. Stir in pecans. Pour batter into greased 9x5-in. loaf pan. , Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. If bread begins to darken, cover with foil during last few minutes of baking., Meanwhile, for sauce, heat orange juice and sugar until sugar has dissolved. When bread comes out of the oven, poke holes with a toothpick and slowly pour the sauce over top. Let stand for 15 minutes before removing from pan. Cool on a wire rack.
Nutrition Facts : Calories 220 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY, ORANGE, PECAN BUTTER
i was watching a friends grandson and saw this recipe in a flyer on her table. I copied it on a napkin and thought I would post it here for safe keeping. I plan on making this for Christmas morning. I think this was be wonderful on good raisin bread toast. I counted the freezing time as cooking time. I made this butter for Christmas morning. This is so good. I plan on making a Cranberry, Orange, Nut bread to go with it.
Provided by Jane from Ohio
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Divide the dried cranberries and pecans in half.
- Place a 1/4 cup of dried cranberries and a.
- 1/4 cup of pecans in a small bowl and set aside.
- In a large mixing bowl,.
- combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
- Place the butter mixture on a 12x12 piece of wax paper.
- Place the top of the wax paper over the bottom and form into a log shape.
- Place the butter mixture in the freezer for 30 minutes to harden.
- Remove from freezer and remove wax paper.
- roll the butter in the remaining mixture of cranberries and pecans until.
- the outside of the log is fully coated.
- Refrigerate until needed.
Nutrition Facts : Calories 254.8, Fat 27.9, SaturatedFat 15, Cholesterol 61, Sodium 202.8, Carbohydrate 2.1, Fiber 1.1, Sugar 0.5, Protein 0.9
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
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