Oreo Biscotti Food
OREO BISCOTTI
Make and share this Oreo Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h15m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
Nutrition Facts : Calories 145.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 25.7, Sodium 101, Carbohydrate 22.8, Fiber 0.9, Sugar 9.9, Protein 2.7
COOKIES & CREAM BISCOTTI
Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.
Provided by My Food and Family
Categories Recipes
Time 1h24m
Yield Makes 32 servings, 1 biscotti each.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
- Drizzle cooled biscotti with melted chocolate.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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- Chop 4 cookies finely and set aside. Roughly chop remaining cookies. Mix sugar, butter, eggs and vanilla in a large bowl until fully combined. Add flour, baking powder and salt. Mix well to form a stiff dough. Fold in roughly chopped cookies.
- Divide dough in half. Shape each half of dough into a 8-inch by 3-inch loaf using floured hands. Place both loaves on a well greased baking sheet.
- Bake in upper third of oven for 25-30 minutes, or until golden brown. Cool 10 minutes, then cut each loaf diagonally into 1/2-inch thick slices. (discard end pieces.) Bake for an additional 10 - 15 minutes, until lightly toasted. (Use the same baking sheet.) Transfer to wire racks and cool completely.
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