Orzo With Herbs Food

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EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS



Everyday Orzo with Sausage and Fresh Herbs image

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
1 ½ cups uncooked orzo pasta
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh oregano
3 cups Swanson® Chicken Broth
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
¼ cup chopped fresh parsley

Steps:

  • Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
  • Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
  • Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 57.9 g, Cholesterol 66 mg, Fat 22.7 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 10.9 g, Sodium 1266.9 mg, Sugar 4 g

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

SKILLET SHRIMP AND ORZO



Skillet Shrimp and Orzo image

This dish, inspired by paella, is simple enough for a family-night dinner but makes a pretty presentation for company, too. Cooking the ingredients in one pan allows the orzo to absorb all the wonderful flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
6 garlic cloves, minced
3 cups halved grape tomatoes (about 1 pound)
Coarse salt and ground pepper
3/4 pound orzo
3 1/4 cups low-sodium chicken broth
1 pound large shrimp, peeled and deveined
1 cup fresh basil leaves, torn

Steps:

  • Preheat oven to 400 degrees, with rack in top position. In a large broilerproof skillet, heat 5 teaspoons oil over medium. Add garlic and cook until just beginning to brown, 1 minute. Increase heat to high and add tomatoes; season with salt and pepper and cook, stirring occasionally, until softened, 6 minutes. Add orzo and broth and bring to a simmer. Cover, transfer to oven, and bake until liquid is mostly absorbed, 10 to 12 minutes.
  • Toss shrimp with 1 teaspoon oil and 1/4 teaspoon each salt and pepper. Remove skillet from oven and place shrimp on top of orzo. Heat broiler. Broil until shrimp are opaque throughout, 4 minutes. Sprinkle with basil and serve.

Nutrition Facts : Calories 540 g, Fat 11 g, Fiber 5 g, Protein 39 g, SaturatedFat 2 g

PARMESAN GARLIC ORZO



Parmesan Garlic Orzo image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN



Orzo Pasta with Tomatoes, Basil and Parmesan image

We're in love with this easy orzo pasta recipe. There's quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 20m

Yield Makes 4 servings

Number Of Ingredients 8

8 ounces dry orzo pasta, substitute with any pasta variety
3 tablespoons olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
1/2 cup shredded parmesan cheese, plus more for serving
1 cup basil leaves, torn into pieces
Salt and fresh ground black pepper, to taste

Steps:

  • Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
  • Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
  • Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
  • Serve with extra basil, parmesan, and fresh ground black pepper on top.

Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, Protein 11.9 g, Carbohydrate 46.5 g, Fiber 4.2 g, Sugar 3.3 g, Fat 14.5 g, SaturatedFat 3.3 g, Cholesterol 7 mg, Sodium 465 mg

ORZO WITH HERBS



Orzo with Herbs image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.

CREAMY LEMON HERB ORZO



Creamy Lemon Herb Orzo image

Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.

Provided by Danelle

Categories     Side Dishes

Time 15m

Number Of Ingredients 9

1 cup orzo pasta
1/4 cup butter
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
4-6 tablespoons heavy cream
2 tablespoons minced fresh herbs
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Steps:

  • Cook orzo according to package directions until just al dente, about 7 minutes; drain.
  • In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
  • Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
  • Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HERBY ORZO & LEMON SALAD



Herby orzo & lemon salad image

Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day

Provided by Esther Clark

Categories     Side dish

Time 40m

Yield Serves 4-6

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 red onion , finely chopped
1 garlic clove , finely grated
½ tbsp light brown soft sugar
350g orzo
50ml extra virgin olive oil
1 large lemon , juiced
1 small bunch of basil , finely chopped
1 small bunch parsley , finely chopped
2 tbsp capers , drained and rinsed
50g flaked almonds , lightly toasted

Steps:

  • Heat the olive oil and butter in a non-stick frying pan over a medium heat, and fry the onion for 10-15 mins, or until golden and caramelised. Add the garlic and sugar and cook for a further 3 mins. Season to taste.
  • Cook the orzo following pack instructions. Drain, then toss with a little of the extra virgin olive oil and leave to cool completely. Whisk the remaining oil with the lemon juice and set aside.
  • Toss the orzo with the sticky onion and garlic, the lemony dressing, herbs and capers, along with half the toasted almonds. Season. Spoon onto a sharing plate and top with the rest of the almonds. Will keep in the fridge for up to three days.

Nutrition Facts : Calories 410 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.4 milligram of sodium

ORZO WITH LEMON AND HERBS



Orzo With Lemon and Herbs image

Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room temperature, with some great Italian bread and a glass of white wine. (I said I have done it, not that I do it on a regular basis)! LOL! Enjoy! Note: to get more juice out of your lemon, roll it on your counter or cutting board, applying some pressure;it will yield more juice, or microwave it for about 10 seconds or so. This is a low calorie dish weighing in at about 250 calories.

Provided by FLUFFSTER

Categories     Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

7 cups chicken stock (or canned low-sodium broth)
2 cups orzo pasta (1 pound)
1 tablespoon olive oil
1/4 cup fresh lemon juice
3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both)
salt & freshly ground black pepper

Steps:

  • In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to prevent sticking until most of the broh is absorbed and the orzo is tender an creamy, about 10 minutes.
  • Remove the pan from the heat and stir in the oil, then the lemon juice and herbs. Season with salt and pepper. Serve, or tranfser to a baking dish and keep warm in a 350°F oven for up to 20 minutes.

LEMON HERBED ORZO PASTA



Lemon Herbed Orzo Pasta image

This quick and easy lemony and herb pasta dish makes a delicious side. Try adding chicken or shrimp for a more complete meal.

Provided by EatingWell Test Kitchen

Categories     Vegan Easter Recipes

Time 20m

Number Of Ingredients 8

1 cup dried orzo pasta
¼ cup pasta cooking water
1 ½ teaspoons finely shredded lemon peel
1 tablespoon thinly sliced fresh basil
1 tablespoon snipped fresh chives
2 teaspoons snipped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cook dried orzo pasta according to package directions. Drain pasta. Return pasta and reserved pasta water to saucepan. Stir in finely shredded lemon peel, thinly sliced fresh basil, snipped fresh chives, snipped fresh thyme, salt, and ground black pepper. Cook and stir over medium heat until water is absorbed. Serve warm.

Nutrition Facts : Calories 159 calories, Carbohydrate 32 g, Fat 1 g, Fiber 2 g, Protein 6 g, Sodium 148 mg, Sugar 1 g

PARMESAN HERB ORZO



Parmesan Herb Orzo image

This parmesan orzo is our all-time favorite side dish! It is so incredibly versatile. It goes with everything in all seasons. Serve alongside chicken, fish, steak, beans or your favorite vegetarian dish.

Provided by How Sweet Eats

Categories     Side Dish

Time 25m

Number Of Ingredients 6

3 tablespoons unsalted butter
16 ounces orzo
32 ounces chicken or vegetable stock
kosher salt and pepper
½ cup freshly grated parmesan cheese
¼ cup fresh chopped herbs, (or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano))

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. Pour in the stock along with a pinch of salt and pepper. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn't stick to the bottom, until the liquid is absorbed.
  • Stir in the parmesan cheese and the herbs. Serve!

HERBED ORZO



Herbed Orzo image

Categories     Herb     Pasta     Side     Lemon     Fall     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
juice of 1/2 lemon, or to taste
3 tablespoons coarsely chopped herbs such as flat-leaf parsley, chives, oregano, marjoram, and thyme

Steps:

  • 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
  • 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.

SALMON WITH LEMON-HERB ORZO & BROCCOLI



Salmon with Lemon-Herb Orzo & Broccoli image

This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!

Provided by Laura Kanya

Categories     Healthy Salmon Recipes

Time 25m

Number Of Ingredients 9

1 cup orzo, preferably whole-wheat
2 cups chopped broccoli (about 1/2 head)
3 tablespoons extra-virgin olive oil, divided
1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
4 tablespoons chopped fresh herbs, such as tarragon, chives and/or parsley
2 teaspoons lemon zest
1 tablespoon lemon juice

Steps:

  • Bring 2 quarts water to a boil in a large saucepan. Add orzo and cook according to package directions, adding broccoli for the last minute of cooking. Drain and rinse with cold water.
  • Meanwhile, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle salmon with 1/4 teaspoon each salt and pepper. Add to the pan, skin-side up, and cook until golden brown, 3 to 5 minutes. Flip and cook until the flesh is opaque, 3 to 5 minutes, depending on thickness.
  • Whisk 2 tablespoons oil, herbs, lemon zest, lemon juice and the remaining 1/4 teaspoon each salt and pepper in a medium bowl. Add the orzo and broccoli; stir until combined.
  • Serve the orzo mixture with the salmon and drizzle with the remaining 1 1/2 teaspoons oil.

Nutrition Facts : Calories 425 calories, Carbohydrate 32 g, Cholesterol 66 mg, Fat 17 g, Fiber 8 g, Protein 35 g, SaturatedFat 3 g, Sodium 371 mg, Sugar 1 g

LEMON-HERB ORZO



Lemon-Herb Orzo image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 7

1 1/2 cups orzo
1/4 cup water
3 tablespoons butter
1 cup chopped chives
1 cup chopped dill
1 cup chopped parsley
zest of 1 lemon

Steps:

  • Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

HERBED ORZO WITH PINE NUTS



Herbed Orzo With Pine Nuts image

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Provided by Sageca

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Steps:

  • Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
  • Taste to see if you would prefer salt and pepper or a more lemony taste.
  • Tip:.
  • f using dried herbs reduce the amount to 1 Teaspoon each.

Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6

ORZO SALAD WITH HEIRLOOM TOMATOES AND HERBS



Orzo Salad with Heirloom Tomatoes and Herbs image

Categories     Salad     Herb     Olive     Onion     Pasta     Tomato     Side     Picnic     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

8 ounces orzo (rice-shaped pasta; about 1 1/4 cups)
2 tablespoons Sherry wine vinegar
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil
1 1/4 pounds assorted heirloom tomatoes, cut into 1/2-inch pieces
3/4 cup chopped green onions
1/2 cup sliced pitted oil-cured olives
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh mint
2 tablespoons chopped fresh Italian parsley

Steps:

  • Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well. Transfer to medium bowl; cool.
  • Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Pour dressing over orzo. Mix in remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir before serving.)

HERBED ORZO



Herbed Orzo image

This simple side goes well with seared or baked fish and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

1 cup orzo
3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g

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From jovialfoods.com


SKILLET ORZO WITH FISH AND HERBS RECIPE
Crecipe.com deliver fine selection of quality Skillet orzo with fish and herbs recipes equipped with ratings, reviews and mixing tips. Get one of our Skillet orzo with fish and herbs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Skillet Orzo with Fish and Herbs Myrecipes.com. 45 Min; 4 Yield; Bookmark. 90% Lemon and Herb Fish Skillet …
From crecipe.com


ORZO RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


SKILLET ORZO WITH COD & HERBS RECIPE
Skillet Orzo with Cod & Herbs. Orzo, a rice-shaped pasta, is simmered in seasoned broth with sautéed onions, pressed garlic, sun-dried tomatoes and fresh minced parsley until tender. Four cod fillets are placed on top of this orzo and herb mixture then baked in a skillet at 350° F until they flake apart easily. The cod is sprinkled with ...
From cookinghomestyle.com


118 EASY AND TASTY ORZO WITH HERBS RECIPES BY HOME COOKS ...
118 homemade recipes for orzo with herbs from the biggest global cooking community! See recipes for Italian Orzo Soup, Italian Orzo Spinach Soup too.
From cookpad.com


ORZO WITH HERBS | ORZO, FOOD, RECIPES
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From pinterest.com


ONE-POT ORZO WITH PEAS AND PARMESAN - KITCHN
Using 1 pound orzo: To cook a 16 ounces orzo, use 4 tablespoons butter or olive oil, 1 small yellow onion, 4 garlic cloves, 1 box low-sodium broth, 1 cup water, 2 ounces Parmesan cheese, 1 cup frozen peas, and 1 1/2 teaspoons kosher salt. Use the same amount of lemon zest and lemon juice, and cook in a Dutch oven or large heavy-bottomed pot.
From thekitchn.com


ALMOND HERB ORZO RECIPE
Crecipe.com deliver fine selection of quality Almond herb orzo recipes equipped with ratings, reviews and mixing tips. Get one of our Almond herb orzo recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Almond-Herb Orzo Myrecipes.com. 45 Min; 4 servings (serving size: about 1/2 cup) Bookmark. 100% Garlic-Herb Orzo Pilaf …
From crecipe.com


ORZO WITH HERBS RECIPE BY BEULA PANDIAN THOMAS - COOKPAD
Great recipe for Orzo with Herbs. The recipe you are about to read is easy to make, has a lot of flavour, and goes great with some meat on the side! I love how simple this dish is, my husband was starving so it was quick to whip this up for lunch …
From cookpad.com


SUNDRIED TOMATO ORZO WITH LEMON HERB CHICKEN MEATBALLS ...
Cook time will depend on size of meatball. Next, cook your orzo by adding uncooked orzo and chicken stock (or water) to a sauce pan. Bring to a boil and cook for 7-8 minutes, uncovered. (Drain out any excess liquid once done) Add in the sundried tomatoes and basil, some salt and pepper to taste, and stir. Transfer to a serving dish and top with ...
From readyaimcook.com


ORZO WITH LEMON AND HERBS RECIPES
How to cook orzo with herbs? Orzo with Herbs. Directions. Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and ...
From tfrecipes.com


RECIPE: ORZO WITH HERBS - SWEETNICKS.COM
Orzo with Herbs Recipe courtesy of Food Network magazine. Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and …
From sweetnicks.com


FRESH HERB SOUP WITH ORZO {AN ANTI-INFLAMMATORY YEAR-ROUND ...
1/4 cup finely chopped fresh tarragon. 2 tablespoons finely grated pecorino Romano cheese, for garnish. Heat the oil in a medium Dutch oven or soup pot over medium heat. Add the onion, salt and black pepper; cook, stirring occasionally, until softened, about 8-10 minutes.
From cupidshealth.com


ORZO WITH HERBS - SWEETNICKS.COM
Orzo with Herbs. December 24, 2004 · Pasta. Recipe courtesy of Food Network magazine. Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and …
From sweetnicks.com


GREEK ORZO WITH LEMON AND HERBS - FOOD NEWS
Greek Orzo with Lemon and Herbs. Lemon Chicken Orzo Soup 332 Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. In a large saucepan, bring broth to a boil. Stir in orzo; cook over medium heat for 6-8 minutes or until tender. Remove from the heat. In a small skillet, saute …
From foodnewsnews.com


ORZO WITH HERBS RECIPES
Orzo With Herbs Recipes EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS. Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal. Provided by Campbell's Kitchen. Categories Trusted Brands: Recipes and Tips Swanson® …
From tfrecipes.com


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