Outback Steakhouse Orange Dipping Sauce Food

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OUTBACK STEAKHOUSE GOLD COAST COCONUT SHRIMP



Outback Steakhouse Gold Coast Coconut Shrimp image

Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

8 fluid ounces flat beer
1 cup self-rising flour
2 cups sweetened flaked coconut, divided (one 7-ounce package)
2 tablespoons sugar
1/2 teaspoon salt substitute
12 jumbo shrimp
vegetable oil (for frying)
paprika
1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Steps:

  • ---To Make the Dipping Sauce---.
  • Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
  • ---To Make the Batter---.
  • Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl.
  • Mix well, then cover and refrigerate for at least one hour.
  • ---To Prepare the Shrimp---.
  • De-vein and peel off the shell back to the tail.
  • Leave the last segment of the shell plus the tail as a handle.
  • When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
  • Use enough oil to cover the shrimp completely.
  • Pour the remainder of the coconut into a shallow bowl.
  • Be sure the shrimp are dry before battering.
  • Sprinkle each shrimp lightly with paprika before the next step.
  • Dip one shrimp at a time into the batter, coating generously.
  • Drop the battered shrimp into the coconut and roll it around so that it is well coated.
  • Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
  • Flip the shrimp halfway through.
  • Drain on paper towels briefly before serving with marmalade sauce on the side.

Nutrition Facts : Calories 553.8, Fat 17.8, SaturatedFat 14.8, Cholesterol 105.8, Sodium 1090, Carbohydrate 81.3, Fiber 3.3, Sugar 50.5, Protein 16.4

OUTBACK ORANGE MARMALADE SAUCE CLONE



Outback Orange Marmalade Sauce Clone image

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

TANGY ORANGE DIPPING SAUCE



Tangy Orange Dipping Sauce image

This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!

Provided by Theresa P

Categories     Sauces

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

1 (1 ounce) jar orange marmalade
5 tablespoons creole mustard or 5 tablespoons spicy brown mustard
5 tablespoons prepared horseradish

Steps:

  • Combine all ingredients in a medium bowl.
  • Stir until well mixed.
  • Serve at room temperature.
  • Store in refrigerator.

OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE



Outback Steakhouse Orange Dipping Sauce image

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

OUTBACK STEAKHOUSE'S DIPPING SAUCE



Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

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