CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
OUTSTANDING CHICKEN AND WILD RICE SOUP
This is a recipe from a local coffee shop here in Oklahoma. It's wonderful, and best with cornbread or just crackers. this soup is definitely a treat!
Provided by Krystal Shankle
Categories Chicken
Time 2h30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil chicken in 6 cups of water until well done.
- Take chicken out let cool a while.
- Now you need to add your wild rice.
- Add carrots cook 5 minutes then add in celery, onion and garlic.
- Cook for 15 minutes.
- Debone chicken pieces and pull apart using hands making small pieces of chicken.
- Add to soup mixture.
- Now it is time to add all your dry seasonings to your soup.
- It is also time to add your peas and corn.
- After this is the time to add your heavy cream.
- Cook on a medium temperature, stirring often until you see it start to cook down or thicken up.
- This will be a process of about 2 hours cooking time.
- But may I state "WELL WORTH IT"!
NELSON BROTHER'S CREAMY CHICKEN AND WILD RICE SOUP
Steps:
- In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.
CHICKEN AND RICE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes. Tie the parsley sprigs, thyme and bay leaf with a piece of kitchen twine and add to the pot along with the chicken and broth. Bring the soup to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 25 minutes. Remove the chicken and herb bundle. Skim any excess fat from the surface of the soup with a spoon or a ladle. When the chicken is cool enough to handle remove the meat from the bones and cut into 1-inch chunks; add the meat to the soup along with the rice. Cook until the meat and rice are heated through. Season the soup with salt and pepper and chopped parsley. Divide the soup among warm bowls and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
- Difficulty: Easy
CHICKEN AND WILD-RICE SOUP
Steps:
- In a large pot, heat oil over medium. Add onion, and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Add chicken broth, rice, and the water. Bring to a boil; reduce to a simmer. Cover and cook 35 minutes.
- Add chicken, carrots, and celery. Return to a boil; reduce heat to a simmer. Cook (uncovered) until vegetables are tender and chicken is opaque throughout, about 15 minutes. With a slotted spoon, transfer chicken to a cutting board. Shred with two forks.
- Return chicken to pot; season soup with salt and pepper. At this point, soup can be refrigerated up to 2 days in an airtight container; let cool completely before storing. Reheat gently before serving.
- Rice Blends
- Wild-rice blends, which often combine wild rice with white, brown, basmati, and other types of rice, tend to have a more complex flavor and texture than any one variety. You can substitute a blend in any recipe that calls for wild rice.
CREAM OF CHICKEN WITH WILD RICE SOUP
This makes a lovely chicken and wild rice soup.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside.
- In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and reserve for later. When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones.
- In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. Add the mushrooms, and cover. Cook for 5 to 10 minutes, stirring occasionally, until everything is tender. Return the broth to the stock pot, and add the partially cooked wild rice. Stir in the bouillon, white pepper and salt; simmer, uncovered, for 15 minutes.
- Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in the flour until smooth. Whisk in the milk, and continue cooking until mixture is bubbly and thick. Add some of the broth mixture to the milk mixture, continuing to stir, then stir all of the milk mixture into the broth mixture.
- Mix in the reserved chicken meat and the white wine. Allow this to heat through for about 15 minutes.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 38.1 g, Cholesterol 84.5 mg, Fat 29.6 g, Fiber 2.7 g, Protein 33.6 g, SaturatedFat 7.4 g, Sodium 431.7 mg, Sugar 8 g
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CHICKEN AND WILD RICE SOUP
Make and share this Chicken and Wild Rice Soup recipe from Food.com.
Provided by Earthymom
Categories Clear Soup
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil over medium heat.
- Saute the parsley, onion, tomatoes, garlic, carrot, and spices until onion is tender.
- Add the chicken broth, rice and chicken peices. Bring to a simmer, reduce heat and cover. Simmer about 45 minutes. (Add more water if soup becomes thicker than you like).
- Remove chicken. Cool slightly and remove meat from bones. Add cut up chicken back into soup.
- Add the peas and white wine.
- Let simmer additional 15 minutes.
Nutrition Facts : Calories 247, Fat 8.8, SaturatedFat 2, Cholesterol 30.9, Sodium 304, Carbohydrate 26, Fiber 3, Sugar 3.6, Protein 16.7
More about "outstanding chicken and wild rice soup food"
CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | …
From foodandwine.com
5/5 Category Soup
- In a large saucepan, melt the butter. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables just start to soften, about 10 minutes. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.
- Add the wild rice to the saucepan and gradually stir in the stock and water. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.
CHICKEN AND WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WILD RICE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN WILD RICE SOUP - JUST A TASTE
From justataste.com
PANERA CHICKEN WILD RICE SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
LUNDS AND BYERLYS CHICKEN WILD RICE SOUP RECIPES
From tfrecipes.com
OUTSTANDING CHICKEN AND WILD RICE SOUP RECIPES
From tfrecipes.com
SLOW COOKER CHICKEN WILD RICE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN AND WILD RICE SOUP | BEV COOKS
From bevcooks.com
PANERA CREAMY CHICKEN RICE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE THE BEST CREAMY CHICKEN AND WILD RICE SOUP
From thehonoursystem.com
OUTSTANDING CHICKEN AND WILD RICE SOUP RECIPE | CHAMPSDIET.COM
From champsdiet.com
OUTSTANDING CHICKEN AND WILD RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHICKEN AND WILD RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
CREAMY CHICKEN WILD RICE SOUP WITH MUSHROOMS - ALL ...
From therecipes.info
HOW TO MAKE BASIC CHICKEN AND RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
ROASTED CHICKEN WITH WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN AND WILD RICE SOUP - FARMHOUSE ON BOONE
From farmhouseonboone.com
CHICKEN WILD RICE SOUP RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHICKEN & WILD RICE SOUP RECIPE | MISS MUSTARD SEED
From missmustardseed.com
CREAMY CHICKEN AND WILD RICE SOUP WITH MUSHROOMS - JULIA'S ...
From juliasalbum.com
HEALTHY CREAMY CHICKEN AND WILD RICE SOUP - ALL THE ...
From allthehealthythings.com
HEALTHY CHICKEN WILD RICE SOUP (NO CREAM) - BOWL OF DELICIOUS
From bowlofdelicious.com
INSTANT POT CHICKEN AND WILD RICE SOUP | THE FOOD HAULIER ...
From youtube.com
CREAM OF CHICKEN AND RICE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN WILD RICE SOUP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN WILD RICE SOUP - A MINNESOTAN FAVORITE - ROTI N RICE
From rotinrice.com
CHICKEN AND WILD RICE SOUP | RECIPE | FOOD & WINE - YOUTUBE
From youtube.com
CHICKEN AND WILD RICE SOUP - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HOW TO MAKE CHICKEN AND RICE SOUP FROM SCRATCH? – FOOD & DRINK
From smallscreennetwork.com
CHICKEN AND RICE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
WILD RICE AND CHICKEN SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE CHICKEN AND WHITE RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
25 BEST CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
CREAMY CHICKEN WILD RICE SOUP - VIKALINKA
From vikalinka.com
CHICKEN WILD RICE SOUP - FOOD DOLLS
From fooddolls.com
WHAT TO MAKE WITH CHICKEN WILD RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love