Paiges Feta Slaw Food
RED CABBAGE, FETA & OLIVE SALAD
I had to make this salad two days in a row. When I got home from work yesterday, my husband asked me where I'd hidden the leftovers from the night before because he wanted them for lunch. Well, I'd taken them with me for MY lunch -- so I made another batch last night to go with our chili. The night before that I'd served it with shredded chicken Bobbie-Q (see my recipes) over mashed potatoes. There was a bit left over last night -- and I made sure to leave it for my husband. I brought peanut butter & a cucumber for my lunch instead. *sigh* Anyway, if you do have any of this salad left, use it by the next day.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
COLESLAW WITH APPLES AND FETA
Make and share this Coleslaw With Apples and Feta recipe from Food.com.
Provided by Parsley
Categories Apple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
- Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
- Pour dressing over cabbage mixture and toss together to coat well.
- Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
ZOE'S FETA COLE SLAW
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.
Provided by Ewalla
Categories Potluck
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine shredded cabbage, feta and chopped green onions in a large bowl.
- In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
- Pour over the slaw and toss.
- Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
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