Pan Fried Apples Food

PAN FRIED APPLES

Steps:

• Peel, core and slice apples to 1/4 or 1/2 inch thickness.
• Melt butter over medium heat.
• Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
• Once apples are soft, stir in sugar and cinnamon.
• Cook additional 2-4 minutes. Serve Immediately.

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

FRIED APPLES

Steps:

• Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
• When they are soft on both sides, season with a pinch of salt and the syrup.

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

SKILLET APPLES WITH CINNAMON

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

PAN-FRIED APPLES

Steps:

• In 10 inch skillet, melt butter over medium heat.
• Stir in sugar, cornstarch, cinnamon, cloves and allspice.
• Blend in water.
• Arrange apples over sauce.
• Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
• Serve in 4 pudding bowls, passing pouring cream or custard separately.

FRIED APPLES

Steps:

• Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

PAN-FRIED GIANT LATKE WITH CARAMELIZED APPLES AND SOUR CREAM

Steps:

• Combine the apples, sugar and a pinch of salt in a medium bowl and toss to coat.
• Melt the butter in a medium skillet over medium-high heat until just starting to brown around the edges. Add the apples and cook, stirring often, until they are a deep, dark golden color, about 8 minutes. Transfer to a plate and set aside.
• Preheat a 10-inch nonstick skillet over medium heat. Set a wire rack inside a rimmed baking sheet.
• Peel the potatoes and shred them in a food processor fitted with the shredding blade; transfer the shredded potatoes to a large colander as the food processor fills up. Press them firmly to remove any excess moisture, pat dry with paper towels and transfer to a large bowl.
• Grate the onion in the food processor and stir into the potatoes along with the matzo meal, egg, baking powder and 2 teaspoons salt. Immediately move to cooking the potato mixture or it will purge too much water and not be crispy.
• Add 1/4 cup of the oil to your preheated skillet and as soon as it shimmers add the potato mixture in handfuls, creating an even layer and leaving any excess moisture in the bowl. Cook until golden and crispy on the bottom, about 6 minutes. Slide the latke on to the wire rack.
• Return the skillet to the heat and add the remaining 1/4 cup oil. Once it is shimmering cover the latke with a round platter or large pot lid and in one swift motion invert the rack with the latke cooked-side up onto your platter or lid. Carefully slide the latke back into the skillet and cook until golden and cooked through, about 5 minutes. Slide back on to the wire rack and let drain for a minute.
• Transfer the latke to a serving platter, top with the sour cream, caramelized apples and sprinkle with the herbs.

PAN- FRIED APPLES

Steps:

• Melt butter in a shallow pan.
• Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
• Add the honey.
• Turn up heat a little to crisp up the outside a little.
• Remove and let cool a little before serving.
• Serve with cold thick yogurt.

FRIED APPLES

Steps:

• Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

PAN FRIED APPLES

Steps:

• Preheat saucepan on medium-high.
• Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
• Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.

OVEN-FRIED APPLES

Steps:

• Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.

SIMPLY FRIED APPLES

Steps:

• Peel and slice apple.
• Melt butter in saute pan or skillet.
• Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
• Toss lightly with brown sugar and cinnamon.
• Goes nicely with pork chops.

FRIED APPLES

Steps:

• Melt butter in saucepan and add remainder of ingredients.
• Simmer until apples are tender about 20-25 minutes .