PARMESAN TRUFFLE FRIES
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Provided by Bethy
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
- Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
- Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
- Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
- Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g
OVEN BAKED PARMESAN FRENCH FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
- Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
PARMESAN TRUFFLE FRIES
Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they're crisp.
Provided by Sonja Overhiser
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Farenheit.
- Cut the potatoes into fries (watch the video to see!): Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a ¼-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions.
- Place the fries in a large bowl with the olive oil and kosher salt. Mix thoroughly to combine.
- Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible.
- Bake the fries for 15 minutes. Take them out of the oven and flip them. Reduce the heat to 400 degrees.
- Reverse the trays in the oven and bake another 10 minutes until the fries are crisp and golden brown, watching carefully as the cooking time can depend on the fry thickness and oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)
- Remove the baking sheets from the oven. Drizzle with the truffle oil (note that if your bottle does not say "all natural", drizzle to taste - it's much stronger than all natural, so don't use the quantity listed.) Add chunky sea salt, crushing it with your fingers as you sprinkle. Sprinkle with the Parmesan cheese and chives. Serve immediately (fries become softer as they sit). If making in advance, omit Step 7, then reheat the fries in a 400 degree oven and perform Step 7.
Nutrition Facts : Calories 299 calories, Sugar 1.4 g, Sodium 592.7 mg, Fat 14.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 41 g, Fiber 2.9 g, Protein 4.9 g, Cholesterol 0 mg
More about "parmesan truffle fries food"
PARMESAN TRUFFLE FRIES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
Estimated Reading Time 2 mins
THE BEST PARMESAN TRUFFLE FRIES RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
4.6/5 (33)Total Time 45 minsCategory AppetizersCalories 382 per serving
PARMESAN TRUFFLE FRIES - CRISPY OVEN BAKED FRIES + TRUFFLE …
From savoryexperiments.com
CRISPY PARMESAN TRUFFLE FRIES RECIPE: UPGRADE YOUR FRENCH FRIES …
From flipboard.com
BAKED PARMESAN TRUFFLE FRIES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PARMESAN TRUFFLE FRIES - EATS BY THE BEACH
From eatsbythebeach.com
BAKED PARMESAN TRUFFLE FRIES RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
PARMESAN TRUFFLE FRIES - A FAMILY FEAST®
From afamilyfeast.com
QUICK AND EASY PARMESAN TRUFFLE FRIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
TRUFFLE FRIES GOURMET FRIES WITH TRUFFLE OIL AND PARMESAN - JULIE …
From julieblanner.com
PARMESAN TRUFFLE FRIES RECIPE - CHEF BILLY PARISI
From billyparisi.com
TRUFFLE FRIES RECIPE (BAKED VERSION WITH GARLIC AND PARMESAN)
From thekitchn.com
PARMESAN TRUFFLE FRIES - THE STARVING CHEF
From thestarvingchefblog.com
THE BEST PARMESAN TRUFFLE FRIES - 40 APRONS
From 40aprons.com
HOW TO MAKE HOMEMADE PARMESAN TRUFFLE FRIES — MARLEY'S MENU
From marleysmenu.com
PARMESAN TRUFFLE FRIES WITH TRUFFLE AIOLI • THE HEIRLOOM PANTRY
From theheirloompantry.co
PARMESAN TRUFFLE FRIES RECIPE | THE PICKY EATER
From pickyeaterblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love