Pasta With Shrimp And Jalapeno Orange Sauce Food

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SHRIMP ALFREDO PASTA



Shrimp Alfredo Pasta image

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Provided by LISSA MURR

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Steps:

  • In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  • Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g

PASTA WITH SHRIMP AND JALAPENO ORANGE SAUCE



Pasta With Shrimp and Jalapeno Orange Sauce image

Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste.

Provided by KateL

Categories     One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
24 large shrimp, peeled and deveined
2 tablespoons minced green onions
1 small jalapeno peppers, seeded and thinly sliced or 7 ounces canned whole green chilies, julienned
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream or 3/4 cup half-and-half
salt, to taste
pepper, to taste
12 ounces angel hair pasta, cooked to package directions
fresh parsley, for garnish

Steps:

  • Prepare pasta according to package directions.
  • Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
  • Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
  • Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.

Nutrition Facts : Calories 717.4, Fat 35.6, SaturatedFat 21.5, Cholesterol 152.3, Sodium 380.9, Carbohydrate 76.3, Fiber 3.1, Sugar 10.7, Protein 17.9

ASIAN ORANGE SHRIMP AND PASTA



Asian Orange Shrimp and Pasta image

Make and share this Asian Orange Shrimp and Pasta recipe from Food.com.

Provided by kmergirl

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup orange marmalade
2 tablespoons creamy peanut butter
1/2 cup water
4 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 lb jumbo shrimp, raw & shelled
1 medium red bell pepper, chopped in 1-inch pieces
8 ounces bow tie pasta, uncooked

Steps:

  • In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
  • Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
  • On 6 skewers, alternately thread shrimp and bell peppers.
  • Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
  • While grilling kabobs, cook pasta according to package directions; drain.
  • Return pasta to pan, cover and seat aside.
  • To serve, add shrimp and peppers to cooked pasta.
  • Add the sauce; toss gently to coat.

Nutrition Facts : Calories 341.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 146.9, Sodium 830.7, Carbohydrate 49.8, Fiber 2.4, Sugar 18.3, Protein 23.7

ORANGE SHRIMP MOJO



Orange Shrimp Mojo image

With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. -Don Thompson, Houston, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

1 tablespoon cumin seeds
1 tablespoon whole peppercorns
1 tablespoon grated orange or tangerine zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 pound uncooked jumbo shrimp, peeled and deveined
4 teaspoons olive oil
3 cups orange juice
3 tablespoons rum or chicken broth
1 garlic clove, minced
1 large navel orange, peeled, sectioned and chopped
1/2 cup chopped sweet onion
1 cup cubed avocado
1/2 cup minced fresh cilantro, divided
1 teaspoon chopped seeded jalapeno pepper

Steps:

  • In a small dry skillet over medium heat, toast cumin seeds and peppercorns until aromatic, 1-2 minutes. Remove from skillet. Crush seeds using a spice grinder or mortar and pestle., In a small bowl, combine the orange zest, oregano, salt and crushed spices. Sprinkle 1 tablespoon spice mixture over shrimp., In a large skillet, cook shrimp in oil over medium-high heat 1 minute; turn shrimp. Add orange juice, rum, garlic and 1 tablespoon spice mixture. Cook and stir until shrimp turn pink, 1-2 minutes longer; remove and keep warm. , Bring liquid in skillet to a boil. Cook until reduced to 2/3 cup, about 35 minutes. Meanwhile, for salsa, combine orange, onion, avocado, 1/4 cup cilantro, jalapeno and remaining spice mixture in a small bowl. , Stir shrimp and remaining cilantro into sauce; heat through. Serve with salsa.

Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 218mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

PASTA WITH SHRIMP AND JALAPEñO-ORANGE SAUCE RECIPE



Pasta With Shrimp and Jalapeño-Orange Sauce Recipe image

Provided by danaheller

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter
24 large shrimp, peeled and deveined
2 tablespoons minced shallots
1 small jalapeño, seeded, thinly sliced
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream
Salt and pepper to taste
12 ounces angel-hair pasta
1/4 cup chopped fresh parsley

Steps:

  • Put a large pot of water on to boil for the pasta. In a heavy large skillet over medium-high heat, melt butter. Add shrimp and cook until just pink, about 1 minute per side. Transfer shrimp to plate. Add shallots and jalapeño to skillet and sauté 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate shrimp and sauce separately.) When water comes to a boil, add pasta and cook until al dente, stirring occasionally to prevent sticking. Drain. Bring sauce to simmer. Add shrimp and cook until just heated through. Add pasta and toss well. Divide pasta among 4 plates. Sprinkle with fresh parsley and serve.

SPICY JALAPENO SHRIMP PASTA



Spicy Jalapeno Shrimp Pasta image

Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.

Provided by Sunshine Forever

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp
8 ounces linguine
2 tablespoons olive oil
2 fresh jalapeno peppers, finely chopped
2 garlic cloves, minced
2 cups chopped tomatoes
1/2 cup parmesan cheese, finely shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Peel shrimp. Cook linguine following package directions.
  • In large skillet, heat oil over medium-high heat. All jalapenos, garlic, salt and pepper. Cook stirring constantly for 1 minute.
  • Add shrimp and cook until shrimp are pink. Stir in tomatoes and heat through.
  • Drain linguine; toss with shrimp mixture and top with Parmesan cheese.

Nutrition Facts : Calories 466.4, Fat 13.4, SaturatedFat 3.7, Cholesterol 183.8, Sodium 657.9, Carbohydrate 48.6, Fiber 3.2, Sugar 3.8, Protein 36.3

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