QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
ITALIAN QUESADILLAS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the onions, to taste, with salt and pepper; set aside.
- Preheat the oven to 250 degrees F.
- Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more Fontina over. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividing the filling ingredients.
- Heat 1 tablespoon oil on a heavy large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas.
- Sprinkle the remaining Parmesan over the quesadillas. Cut each quesadilla into 4 wedges. Arrange them on a platter. Garnish the platter with parsley sprigs and serve.
PAPPARDELLE (EGG PASTA DOUGH)
Provided by Giada De Laurentiis Bio & Top Recipes
Time 1h30m
Yield about 1 pound
Number Of Ingredients 4
Steps:
- In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate the flour into the eggs to form a rough dough. You may add a splash of water if the dough is too dry or a dusting of flour if it is too wet.
- Lightly flour a smooth work surface and pour the dough onto the flour. Knead the dough until it springs back when you press a finger into it, 10 to 12 minutes. Flatten the dough into an even square. Wrap the dough well in plastic wrap and allow to rest for 1 hour at room temperature.
- Cut the dough into 3 pieces. Set up a pasta roller according to the manufacturer's directions and set it at the widest setting. Dust one section of the dough with semolina flour and press firmly to flatten the dough to 1/4 inch. Roll the dough through the machine on the widest setting. Fold the pasta dough in thirds and dust the outside with flour. Send it through the widest setting again. Reduce the setting to the next setting. Send the dough through the machine. Fold it in thirds once again and send through the setting one more time. Continue sending the dough through the machine, reducing the setting each time, until the desired thickness is reached, about 1/8 inch. Lay the sheet out on the counter and dust with flour. Use a knife or pizza cutter to cut strips 1 inch by 10 inches. Dust the strips with more flour. Continue with the remaining dough.
PANFRIED CHICKEN QUESADILLAS
This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house, they make great leftovers too!
Provided by thewildgerbil
Categories Chicken Breast
Time 2h
Yield 12-15 Quesadillas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with 2 tablespoons of garlic and herb seasoning and salt.
- Cook chicken in large skillet (you may choose to use a bit of olive oil).
- Set chicken aside (you could make this ahead and refrigerate).
- In the same skillet, cook onions until tender.
- Add peppers and cook for additional 3 minutes.
- Add black beans, remaining garlic plus and fresh cilantro and mix with the chicken in a large mixing bowl.
- Assembling the quessadillas:.
- Heat a large, flat-bottom frying pan to medium high heat.
- Place a small amount of olive oil in the pan and spread it around and shake desired amount of season salt into the frying pan.
- Place one tortilla on the bottom of the pan, and add a large spoonful of chicken mixture onto one half of the tortilla.
- Spread the mixture so that it is flat and evenly distributed, and then top with a handful of cheese.
- Fold the tortilla in half.
- Place another tortilla on the other half of the pan (allowing half of it to lay on top of the first tortilla) and fill with chicken mixture and cheese and fold the tortilla in half.
- After a short while, you will need to flip the quesadillas carefully (hint, I place one on top of the other to help this process).
- If they are getting too dark, too fast, you will need to turn down the heat.
- Continue this process until all of your filling/tortillas are used up.
- You may want to put finished quesadillas in the oven to keep warm while you work.
- Serve with salsa, sour cream and guacamole.
Nutrition Facts : Calories 919.7, Fat 39.8, SaturatedFat 16.8, Cholesterol 159.2, Sodium 1779, Carbohydrate 74.3, Fiber 11.7, Sugar 5.7, Protein 64.6
STEAK QUESADILLAS
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 14
Steps:
- In a medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice, and cayenne; stir to combine. Season with salt and pepper.
- Rub steak with oregano; season with salt and pepper. In a 10-inch skillet, heat 1 teaspoon oil over high. Add steak to skillet, and cook, turning once, until browned and still rare, 2 to 3 minutes per side. (Steak will cook a little longer in the quesadillas during baking.) Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick.
- Preheat oven to 425 degrees with racks in upper and lower thirds. Brush one side of each tortilla with remaining 2 teaspoons oil. Place 1 tortilla, oiled side down, on each of two baking sheets. Dividing evenly, layer with half the cheese, then onion and steak, ending with remaining cheese. Top with remaining tortillas, oiled side up. Press lightly to seal. Bake, turning over once (with a wide spatula), until lightly browned and crispy, about 5 minutes per side. Transfer to a cutting board; cut each quesadilla into 6 triangles. Serve with black-bean salsa and sour cream.
BREAKFAST QUESADILLAS
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!
Provided by 1ProudMomof3
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
- Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
- Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
- Slice quesadillas into quarters. Serve.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 37.4 g, Cholesterol 67 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 715.5 mg, Sugar 1.6 g
More about "pastaquesadilla food"
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (24)Calories 460 per servingCategory Main
- Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
- Sprinkle the remaining cheese over the fillings, and fold over the empty side of the tortilla to enclose the fillings. Quickly brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.
- Let the quesadilla cook until golden and crispy on the bottom, about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Brush the top with a light coating of oil, then flip it and cook until the second side is golden and crispy.
- Immediately remove the skillet from the heat and transfer the quesadilla to a cutting board. Let it cool for a minute to give the cheese time to set, then use a chef’s knife to slice it into 3 pieces. Serve promptly, with any sauces or garnishes that you’d like.
10 BEST QUESADILLA RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 2 mins
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
QUESADILLAS FOR ANY TIME OF DAY - FOOD.COM
From food.com
21 ITALIAN PASTA RECIPES THAT TASTE LIKE THEY CAME FROM A …
From bhg.com
BEST SHEET PAN QUESADILLA RECIPE - HOW TO MAKE SHEET PAN
From delish.com
ITALY'S BEST TRADITIONAL PASTA DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPAGHETTI QUESADILLAS | THE VEGETARIAN CARNIVORE
From myveggiehacks.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
QUESADILLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RESTAURANT QUESADILLAS RECIPE (WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
BEST QUESADILLA RECIPES | FOOD & WINE
From foodandwine.com
AUTHENTIC MEXICAN QUESADILLAS RECIPE - MY LATINA TABLE
From mylatinatable.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
BARILLA PASTA | BARILLA
From barilla.com
ONE POT CHICKEN QUESADILLA PASTA - EASY AND DELISH
From easyanddelish.com
STEAK QUESADILLA RECIPE | MEXICAN RECIPES, EASIER THAN YOU THINK
From mexicoinmykitchen.com
20 BEST PASTA SIDE DISHES - WHAT TO SERVE WITH PASTA DINNERS
From thekitchn.com
WHAT TO SERVE WITH QUESADILLAS: 15 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
22 CRAZY-DELICIOUS QUESADILLA COMBINATIONS - GREATIST
From greatist.com
SPANAKOPITA QUESADILLAS WITH GREEK SALAD | CHATELAINE
From chatelaine.com
QUICK + EASY QUESADILLA RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
20 KILLER QUESADILLA RECIPES TO WHIP UP FOR DINNER - BRIT - CO
From brit.co
15 QUICK QUESADILLA RECIPES IDEAL FOR SNACK OR DINNER - MARTHA …
From marthastewart.com
8 COMMON QUESADILLA COOKING MISTAKES | BON APPéTIT
From bonappetit.com
PIZZERIA QUESADILLA | CHICKEN.CA
From chicken.ca
ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY - EATALY
From eataly.com
OUR 26 BEST QUESADILLA RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST STEAK QUESADILLA RECIPES | YUMMLY
From yummly.com
10 BEST QUESADILLA RECIPES | YUMMLY
From yummly.com
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN QUESADILLAS {FAJITA STYLE} - COOKING CLASSY
From cookingclassy.com
70+ BEST QUESADILLA RECIPES - HOW TO MAKE EASY QUESADILLAS
From delish.com
SIMPLE BREAKFAST QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
25 QUESADILLA FILLING IDEAS YOU WILL LOVE | RECIPE POCKET
From recipepocket.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
EVERYTHING QUESADILLAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PASTA AND RECIPES | BARILLA
From barilla.com
VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: HOW TO COOK PADELLA'S FAMOUS PASTA DISH AT HOME
From cntraveller.com
TRADITIONAL FRIED MEXICAN QUESADILLAS RECIPE - THE SPRUCE …
From thespruceeats.com
PIZZA QUESADILLA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
RECIPE: SHEET PAN RANCH QUESADILLAS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love