Peach Cobbler With Praline Topping Food

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PRALINE PEACH COBBLER



Praline Peach Cobbler image

This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
2 cups self-rising flour
1/2 cup shortening
1/2 cup buttermilk
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Steps:

  • In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside. , In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle. , Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 409 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 4g fiber), Protein 4g protein.

PEACH COBBLER WITH PRALINE TOPPING



Peach Cobbler With Praline Topping image

Make and share this Peach Cobbler With Praline Topping recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 1h25m

Yield 1 9x13 cobbler

Number Of Ingredients 11

3/4 cup self rising flour
1/3 cup light brown sugar
1 1/2 cups coarsely chopped pecans
1/4 cup margarine, room temperature
1 3/4 cups self-rising flour
1 1/2 cups sugar
1 cup milk
1 extra large egg (BEAT WELL)
32 ounces frozen peaches, thawed in refridgerator (sliced)
1/4 cup sugar
cinnamon

Steps:

  • Make the topping in a small bowl.
  • cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
  • put aside and come back and do it again several Times.
  • In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
  • Set aside for a FEW MINUTES.
  • Strain off the excess juice.
  • make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
  • Arrange the peaches on top of the batter evenly.
  • Sprinkle topping evenly OVER THE TOP.
  • Bake 350 degrees for 70 minutes.

Nutrition Facts : Calories 4867.5, Fat 183.1, SaturatedFat 26, Cholesterol 279.5, Sodium 4729.9, Carbohydrate 774.7, Fiber 37.7, Sugar 503.9, Protein 70

PRALINE PEACH COBBLER



Praline Peach Cobbler image

Make and share this Praline Peach Cobbler recipe from Food.com.

Provided by scarley

Categories     Fruit

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted (or margarine)
2 (29 ounce) cans sliced peaches, drained
1 teaspoon cinnamon
1 teaspoon sugar
1 cup Bisquick
1 cup granulated sugar
1 cup milk

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • 3. Bake 45 to 50 minutes or until golden. Serve warm.

Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 6.4, Cholesterol 23.4, Sodium 238, Carbohydrate 53.1, Fiber 3.4, Sugar 41, Protein 4.1

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

FRESH PEACH COBBLER WITH PRALINE BISCUITS



Fresh Peach Cobbler With Praline Biscuits image

This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced fresh peaches (about 5 1/2 pounds)
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup firmly packed dark brown sugar
1 cup chopped pecans
2 cups self-rising flour
2 teaspoons sugar
1/2 cup shortening
3/4 cup buttermilk

Steps:

  • Combine first 4 ingredients in a Dutch oven; add peaches.
  • Bring to a boil, and cook 1 minute, stirring often.
  • Remove from heat.
  • Pour into a lightly greased 13x9x2-inch baking dish; set aside.
  • Combine butter, brown sugar, and pecans; set aside.
  • Combine flour and 2 teaspoons.
  • sugar; cut in shortening with a pastry blender until mixture is crumbly.
  • Add buttermilk, stirring just until dry ingredients are moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
  • Starting with long side, roll up jellyroll fashion.
  • Cut roll into 1/2-inch slices; arrange slices over peach mixture.
  • Bake at 400* for 25 to 30 minutes or until lightly browned.
  • Yield: 12 servings.

PEACH COBBLER



Peach Cobbler image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Provided by Suellen Anderson

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

PEACH COBBLER PIE



Peach Cobbler Pie image

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 9

4 cups sliced peeled ripe peaches (about 3 pounds)
1/2 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 frozen deep-dish pie crust (9 inches)

Steps:

  • Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.

Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

SHEILA'S PEACH COBBLER WITH PECANS



Sheila's Peach Cobbler with Pecans image

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

Provided by agadoelleon

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 cups sliced fresh peaches
2 teaspoons lemon juice
1 ½ cups white sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
1 ½ cups self-rising flour, or as needed
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
2 tablespoons butter, cut into small pieces
1 tablespoon raw sugar, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  • Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  • Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g

PRALINE PEACH COBBLER



Praline Peach Cobbler image

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
2 cans (29 oz each) sliced peaches, drained
2 teaspoons prepared cinnamon-sugar
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • Bake 45 to 50 minutes or until golden. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 1 g

PEACH PRALINE PIE



Peach Praline Pie image

Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4 cups sliced peeled ripe peaches
1 cup sugar, divided
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/2 cup chopped pecans or walnuts
1/4 cup cold butter
1 unbaked pastry shell (9 inches)
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

PEACH COBBLER



Peach cobbler image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Time 50m

Number Of Ingredients 9

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

CRISP PEACH COBBLER



Crisp Peach Cobbler image

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

6 large fresh peaches, pitted and cut into eighths
1 lemon, zested and juiced
½ cup unsalted butter, at room temperature
1 ¼ cups white sugar
1 ⅓ cups self-rising flour
⅓ cup rolled oats
⅔ cup whole milk
¼ cup white sugar
2 tablespoons cold water, or as needed to wet topping sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
  • Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
  • Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
  • Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
  • Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g

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From thespeckledpalate.com


PEACH COBBLER WITH GRAHAM CRACKERS RECIPES
Peach Cobbler recipes Graham Crackers best www.familyoven.com - 1 ready-made graham cracker pie crust (9- or 10-inch) - 2 (6 ounce) containers caramel yogurt (12 oz. Yoplait) - 3 ounces cream cheese - 1 (21 ounce) can apple pie filling (or peach) - 3 tablespoons caramel ice cream topping - 1/4 cup peanuts, crushed (optional) 466 People Used More Info ›› Visit site > …
From tfrecipes.com


PEACH-PRALINE COBBLER RECIPE
Crecipe.com deliver fine selection of quality Peach-praline cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Peach-praline cobbler recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Peach-Praline Cobbler Bhg.com Pecan-swirled biscuits make a tasty topping for this juicy peach of a cobbler.... 25 …
From crecipe.com


PEACH COBBLER PIE RECIPE: HOW TO MAKE IT
Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired.
From preprod.tasteofhome.com


MAGIC PEACH COBBLER - CAN'T STAY OUT OF THE KITCHEN
Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth. Add milk, flour, salt and baking powder and continue mixing with mixer until creamy. Spread batter evenly over the peaches in baking dish. In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
From cantstayoutofthekitchen.com


PEACH PIE CRUMBLE TOPPING - ALL INFORMATION ABOUT HEALTHY ...
Heat oven to 365 degrees Fahrenheit. In a bowl mix together the peaches and 3 tablespoons of flour. Pour mixture into a pie dish or baking dish. Sprinkle 1 teaspoon cinnamon on top of peaches. For the topping: In a separate bowl mix together the butter, flour, sugar, and cinnamon using a fork or dough blender.
From therecipes.info


THE MOST SCRUMPTIOUS CRUMBLE RECIPES FOR ... - SOUTHERN LIVING
Every Southerner knows the joy that is a melty, ooey, gooey casserole dish of deliciousness otherwise known as cobbler—be it peach, blackberry, strawberry, or apple—yet not as many know the difference between a cobbler, buckle, crisp, and crumble.Crumbles are a subset of the beloved baked fruit desserts that involve a more textured buttery, sugary crust that doesn't …
From southernliving.com


PEACH COBBLER RECIPES | ALLRECIPES
Crisp Peach Cobbler. Rating: 4.53 stars. 251. This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.'. It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm …
From allrecipes.com


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