Peach Pie Fruit Salad Food

VERY EASY FRUIT SALAD

Steps:

• In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

PEACH PIE FRUIT SALAD

Steps:

• Mix together pie filling, oranges, pineapple and cherries.
• Fold in banana (don't squish it!).
• Chill 3-4 hours.
• (Optional): Fold in walnuts right before serving so they don't get soggy.

PEACH SALAD

Steps:

• Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

THIS AIN'T YOUR MAMA'S PEACH PIE

Steps:

• Filling:
• Put the peaches into a large mixing bowl. Add all of the remaining ingredients and mix until the peaches are saturated and coated with the honey. Cover and refrigerate until ready to bake.
• Preheat the oven to 425 degrees F.
• Crust:
• Put all of the ingredients in a food processor and pulse until small dime-sized balls are formed. If you don't have a food processor, put the ingredients into a bowl and, using a knife, cut the shortening and butter into the flour. When all the ingredients are incorporated, turn out onto a lightly floured surface and quickly knead the dough into a disc. Do not work dough too much. Gently roll the dough out and fit it into a 9-inch pie pan. Trim the edges, or shape the edges as desired. Poke several holes in the bottom of the dough with a fork.
• Put the peaches into the pie pan, and bake for about 12 to 18 minutes, depending on the color of the edges of the pie crust. When the edges are a beautiful brown, take the pie out of oven and cool.
• Whipped topping:
• Put all of the ingredients into a medium-sized mixing bowl. Beat with an electric mixer, until a silky whipped cream is formed; this should take about 3 minutes or so.
• When pie has cooled, use a spatula to spread the whipped topping over the surface of the pie. This pie is a picture perfect masterpiece that even Mom would be proud of.

QUICK PEACH FRUIT SALAD

Steps:

• In a large salad bowl, combine all the ingredients. Refrigerate until serving.

PEACHY FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING

Steps:

• Toss all ingredients in a serving bowl and chill until ready to use.

PEACH PIE FRUIT SALAD

Steps:

• Mix all ingredients together.
• Refrigerate until serving.