Peach Rum Sauce Food

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PEACH RUM PUNCH



Peach Rum Punch image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 12 servings

Number Of Ingredients 5

2 cups frozen peaches
2 cups lemon-flavored rum (recommended: Bacardi Limon)
3 cups peach nectar (recommended: Kerns)
1 cup pineapple juice
1 cup ginger ale

Steps:

  • Chill all ingredients.
  • Combine all ingredients in a punch bowl, adding ginger ale last.
  • Serve cold.

RUM SAUCE



Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

  • Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

PEACH RUM SAUCE



Peach Rum Sauce image

Make and share this Peach Rum Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 45m

Yield 7 half pints

Number Of Ingredients 5

6 cups peeled, pitted and chopped peaches
2 cups brown sugar
2 cups white sugar
1/2 large grated lemon, rind of
3/4 cup rum

Steps:

  • Combine all ingredients in a large stainless or enamel pot.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil gently stirring often until thick-around 20-30 minutes.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM



Peaches in Brown Sugar with Rum Sauce and Ice Cream image

Provided by Tracey Medeiros

Categories     Rum     Dairy     Fruit     Dessert     Sauté     Fourth of July     Quick & Easy     Backyard BBQ     Peach     Summer     Party     Bon Appétit     Atlanta     Georgia     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup (1/2 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
3/4 teaspoon ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
2 teaspoons vanilla extract
2 tablespoons dark rum
Vanilla or peach ice cream

Steps:

  • Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

CARAMEL APPLES IN RUM SAUCE



Caramel Apples In Rum Sauce image

Make and share this Caramel Apples In Rum Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup butter
1 1/3 cups sugar
1 teaspoon lemon juice
4 large granny smith apples, peeled and sliced thin
1 1/2 teaspoons rum

Steps:

  • Melt butter in lg.
  • skillet.
  • Add sugar and lemon juice.
  • Cook on med.
  • stirring constantly, until sugar melts and syrup is golden brown.
  • Stir in apples and cook 5-6 minutes.
  • Remove from heat, stir in rum.

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Ratings 14
Servings 20
Cuisine American
Category Appetizer
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  • Ladle sauce into hot, sterilized pint canning jars, leaving 1/4" headspace. Remove air bubbles and refill if necessary.
  • Sometime in the next hour your jars will be making a "pinging" or "popping" noise. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Some recipes may take overnight to seal. Check your lids and reprocess any jars that did not seal.


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