QUICK CUPCAKES WITH PEACH FROSTING
This frosting is super easy to whip together for last minute cupcakes and other treats. Use your favorite jam or preserves to customize.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 cups frosting
Number Of Ingredients 6
Steps:
- Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.
- Swirl in the preserves using a spatula to make pretty streaks.
- Frost the muffins and watch them turn into cupcakes!
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
PEACH CUPCAKES
Make and share this Peach Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together flour, baking powder, nutmeg and salt.
- In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition until light and fluffly. Add vanilla and orange zest, beating well. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Fold in peaches or nectarines.
- Scoop batter into prepared pan. Bake in preheated over for 23-28 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
PEACH COBBLER CUPCAKES
Just peachy: With a crunchy crumble topping and juicy peaches, these cupcakes give you a little taste of Georgia kindness--no matter where you are.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 12 cupcakes
Number Of Ingredients 23
Steps:
- For the cupcakes: Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line one 12-cup standard muffin tin with cupcake liners and spray the top of the tin lightly with baking spray.
- Spread the pecans out on a baking sheet and bake until nicely toasted, 8 to 10 minutes. Allow to cool, then pulse in a food processor until finely ground. Add the flour, baking powder, baking soda and salt and pulse to combine. Set aside.
- Combine the granulated sugar and butter in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer). Beat on medium-high speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating to incorporate after each addition. Scrape down the sides of the bowl as needed. Beat in the lemon zest. Adjust the speed to low and add the flour mixture and sour cream in alternating batches, beginning and ending with the flour.
- Divide the batter evenly in the tin, filling each cup about two-thirds full. Top each with 2 peach wedges. Bake until the edges are golden and a toothpick inserted in the center comes out clean, 22 to 24 minutes. Cool the cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
- Combine the peach preserves and lemon juice in a small microwave-safe bowl and heat for a few seconds just to warm through. Generously brush the top of each cupcake with the preserves.
- For the pecan crumble: Combine the flour, pecans, brown sugar, butter and salt in a bowl. Spread the mixture out on a rimmed baking sheet and bake until golden, about 15 minutes, rotating the baking sheet about halfway through. Allow to cool completely, then crumble.
- For the cream topping: Combine the heavy cream, sour cream and confectioners' sugar in the bowl of a stand mixer fitted with a whisk attachment. Whip on medium-high speed until stiff peaks form, about 4 minutes.
- Top each cupcake with the cream topping and sprinkle with the pecan crumble. Serve immediately.
PEACH CAKE
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH CAKE I
Love those peaches!
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
- Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g
PEACH SCHNAPPS CAKE
Make and share this Peach Schnapps Cake recipe from Food.com.
Provided by firestick911
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Perheat oven to 350.Grease bunt cake pan .
- Place nuts in bottom of pan.
- Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
- Prick holes in top of cake .
- Glaze.
- In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.
Nutrition Facts : Calories 577.7, Fat 31.6, SaturatedFat 9.3, Cholesterol 110, Sodium 597.2, Carbohydrate 69.6, Fiber 1.2, Sugar 50.5, Protein 6
More about "peachcupcakes food"
PEACH CAKE RECIPES | ALLRECIPES
From allrecipes.com
BEST PEACH CUPCAKES RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
LADY M’S PEACH COBBLER MILLE CREPES CAKE—GET IT WHILE YOU CAN
From blog.thenibble.com
PEACH COBBLER MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BEST EVER PEACH DUMP COBBLER CAKE RECIPE - COPYKAT RECIPES
From copykat.com
PEACH PIE CUPCAKES RECIPE | DELICIOUS SUMMER PEACH DESSERT
From lifeloveandsugar.com
PEACH CRUMB CAKE - SNAPPY GOURMET
From snappygourmet.com
PEACH CUPCAKES- (PEACH STUFFED CUPCAKES W/ CREAM CHEESE …
From savoryexperiments.com
PEACHES N' CREAM CUPCAKES - JAVACUPCAKE - FOOD. FARMING. FRIENDS.
From javacupcake.com
15 BEST CANNED PEACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PEACH COBBLER CUPCAKES | EASY PEACH COBBLER RECIPE
From lifeloveandsugar.com
PEACHCUPCAKES | ETSY
From etsy.com
PEACH CUPCAKES WITH CINNAMON FROSTING - ONE SWEET APPETITE
From onesweetappetite.com
10 BEST PEACH CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
PEACH CHAMPAGNE CUPCAKES WITH SWEET CHAMPAGNE ... - DAMN …
From damndelicious.net
BROWN BUTTER PEACH CUPCAKES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
38 PEACH CUPCAKES IDEAS | PEACH CUPCAKES, CUPCAKE RECIPES, …
From pinterest.ca
PEACH PIE CUPCAKES RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PEACH CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH DUMP CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PAULA DEEN'S PEACH TEA CUPCAKE RECIPE - SOUTHERN FOOD
From pauladeen.com
PEACH CAKE RECIPE (FRESH, FROZEN OR CANNED) - DINNER, …
From dinnerthendessert.com
PEACH CUPCAKES: QUICK 10 MINUTE PREP TIME - CHOPNOTCH
From chopnotch.com
PEACH CAKE WITH FRESH SUMMER PEACHES - THE WOKS OF LIFE
From thewoksoflife.com
PEACHES AND CREAM CUPCAKES - ERREN'S KITCHEN
From errenskitchen.com
VEGAN PEACH CUPCAKES WITH HONEY BUTTERCREAM FROSTING
From minimalistbaker.com
PEACH COBBLER CUPCAKES: USE A YELLOW CAKE MIX, PLUS A 15 OZ CAN …
From pinterest.com
PEACH UPSIDE DOWN CAKE {INDIVIDUAL SIZE} - COOKING CLASSY
From cookingclassy.com
PEACH BOURBON CUPCAKES WITH BUTTERCREAM - SAVORY SIMPLE
From savorysimple.net
PEACHES AND CREAM CUPCAKES - JUST A TASTE
From justataste.com
PEACH CUPCAKES - RESTLESS CHIPOTLE
From restlesschipotle.com
84 IDéES DE PEACH CAKE | RECETTE, GATEAU PECHE, DESSERTS
From pinterest.ca
PEACH COBBLER CUPCAKES SCREAM SUMMERTIME - A MONKEY ON A …
From amonkeyonacupcake.com
55 EASY PEACH RECIPES - COOKING WITH PEACHES - COUNTRY LIVING
From countryliving.com
PEACH CUPCAKES - HOME | FACEBOOK
From business.facebook.com
PEACH CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
PEACH PIE CUPCAKES STUFFED WITH PEACH FILLING - BUTTERNUT BAKERY
From butternutbakeryblog.com
PEACH PIE CUPCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEACH CUPCAKES | BAKING RECIPES | GOODTOKNOW
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love