Peanut Butter And Jelly Cookies Best Recipes

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QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES

2011-08-06



Quick and Easy Peanut Butter and Jelly Cookies image

I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 cup peanut butter (plain or chunky)
  • 1 cup sugar
  • 1 egg, beaten
  • 1/2 cup jam (more or less for garnish) or 1/2 cup jelly (more or less for garnish)

Steps:

  • Preheat oven to 350.
  • In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
  • Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
  • Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
  • When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
  • Serve as a sweet snack with a glass of milk.

PEANUT BUTTER AND JELLY COOKIES

2021-11-27



Peanut Butter and Jelly Cookies image

Provided by Damaris Phillips

Categories     dessert

Time 1h8m

Yield 15 cookies

Number Of Ingredients 6

Ingredients:

  • 1 egg
  • 3/4 cup sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • 4 teaspoons reduced-sugar grape jelly

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk the egg and sugar together until thoroughly combined. Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop.
  • Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet. Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center. Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer.
  • Bake until golden brown, 15 to 18 minutes. Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch.
  • Cool and EAT!

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