Peanut Butter Apple Dip Food

CRUNCHY PEANUT BUTTER APPLE DIP

Steps:

• In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Steps:

• Unwrap candies and place into a bowl.
• Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
• Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
• To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

PEANUT BUTTER DIP

Steps:

• Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

PEANUT BUTTER DIP

Steps:

• Add all ingredients to the bowl of a stand mixer. Beat on medium high speed until well combined and fluffy, about 5 minutes.
• Serve with sliced apples, pretzel sticks, etc.

APPLES AND PEANUT BUTTER DIP

Steps:

• Put peanut butter in a medium bowl.
• Add about a quarter of the Cool Whip and stir until creamy.
• Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
• Continue to add Cool Whip in batches until the dip is completely mixed.
• The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
• It will taste great, regardless; but the texture is nicer, the lighter it is.
• The kids won't care, but adults might notice.
• Serve the peanut butter mixture with apple slices and dip away.

PEANUT BUTTER APPLE DIP

Steps:

• Add powdered peanut butter and water to a small mixing bowl and use a spoon to stir until combined.
• Add cream cheese, confectioner's sugar, and vanilla extract and stir until well combined. (I used an electric hand mixer, but a large mixing spatula will also work).
• Stir in the chocolate chips and serve with graham crackers, cookies, sliced apples, celery, or eat it straight from a spoon!

PEANUT BUTTER APPLE DIP

Steps:

• In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

PEANUT BUTTER APPLE DIP

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

APPLE CINNAMON PEANUT BUTTER DIP

Steps:

• STIR preserves and peanut butter until combined. Use as a dip for pretzels.

PEANUT BUTTER APPLE DIP

Steps:

• Mix first four ingredients; mix well.
• store in the refrigerator.
• Serve with apple wedges.